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通称ヨーロッパ通りの洋館風佇まいのビル。ミナミのど真ん中で1958年創業ということですので本当の老舗。店名を冠したハンバーグ乃呂風をいただきます。まず良質なバターの香るカボチャの冷製スープとレタスやトマトと卵ポテトサラダが配膳されます。前菜からこの丁寧な仕事。そしていよいよメインのハンバーグ。深めのお皿に陶板状のお皿を重ねて熱々状態を保つオリジナルの器で登場。ソースがふつふつと泡を立てていて卵が半熟状態で、これ絶対美味しいやつです。ドミグラスは肉の旨みを引き立てる抑えめの味付けながら、粗挽きの肉と肉汁に上手く絡まってたまりません。卵も半熟と白身のお焦げがアクセントになって楽しいです。お食事パンでソースを最後まで拭ってあっという間に完食。あーこれが老舗の底力でしょうか。ご馳走様でした。
爪楊枝が歯間ブラシ付きなのもびっくりのおもてなしでした。