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特注という巨大おろし金
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八寸
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車海老
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車海老頭はミソごと
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ブロッコリー
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甘鯛松笠揚げ
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くわい
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たら白子
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なんと大根おろし天
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蕪
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鹿肉（宇陀産）
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鹿肉（宇陀産）
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柿 美味しかった
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鰻
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サツマイモはアマイ
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〆の天茶
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紅茶ソルベ
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地酒も豊富
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR奈良駅から少し離れた立地の天ぷら店はまもなく2周年という比較的新しいお店。店主はまだお若く、メニューはおまかせ8800円（税込）コースのみ。インスタによると胃もたれしない「あっさり天ぷら」を目指しているそうです。幕開けの八寸に続いてまず車海老、ブロッコリー、甘鯛、慈姑と続くラインナップは確かにうす衣でカラッとした仕上がりです。基本は塩でいただきますが、盆の上の天つゆの小鉢にはこんもり盛られた大根おろし。天ぷらをこれを絡めても美味しいのですが、大根おろしはそのままおつまみにもなるクオリティ。特注のおろし金を見せていただきましたが、家庭用の３倍はあろうかというこだわりの逸品。コースの中には大根おろしの天ぷらまであります。工夫を凝らしたメニューはすべてが極上とまでは言いませんが、そのチャレンジングな姿勢に拍手です。
名産の柿の天ぷらは必食です。（この時期だけかもしれませんが）最後のデザートまで2時間楽しませていただきました。ご馳走様でした。