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堂島船大工通りからほんの少し南です。
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入口です。
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二人個室です。
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節分のお料理です。
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先付。彩も楽しくワクワク感があります。
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卯の花、菜の花、赤貝のぬた、鰯の煮物などなど。
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お猿の器。船場吉兆時代のものだそうです。中は鰯の煮物です。
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節分のお料理らしく柊の枝が添えてありました。
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椀物。朱色も鮮やかな輪島塗りです。
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蛤のお吸い物です。胡麻豆腐が下にひいてあります。
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鮮やかな入れ物ですね。
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お造りです。平目の薄造りです。
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細葱巻いていただきます。
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平目の縁側です。
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美味しいです。
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車海老と烏賊のお造りです。
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海老も烏賊もとても甘いです。
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鬼とお多福の入れ物。
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お多福にはお醤油、鬼には新物の海鼠腸です。
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梅の花のお皿です。
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松ぼっくりの入れ物…緑が鮮やかです。
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中はカラスミおこわです。おこわは薄味でカラスミの塩気でいただきます。
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肉厚の入れ物ですね。
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寒鰤です。鰤しゃぶになります。
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昆布出汁です。
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しゃぶ、しゃぶ…♡
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脂が乗って美味しいです。
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う～ん、たまりません。
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壬生寺の焙烙焼きです。
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木槌で割ります。
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焙烙の中にはお多福の絵が…。
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鮑の殻の中には…
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銀鱈の西京焼、蒸鮑の卵黄天婦羅、ふきのとうの田楽、空豆の揚げ物。
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立派な鮑です。
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鮮やかなお椀です。
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ズワイガニの蕪蒸しです。海老芋も美味しいです。
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お椀も朱と黄色があります。
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お肉です。
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佐賀牛のすき焼き仕立てです。
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炊き立てのご飯と香の物です。
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馬上盃に入ったフルーツゼリーです。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
船場吉兆の流れを汲む北新地の割烹です。北新地の本店に比べてこちらの新店は少し大きいです。
季節がら「節分のお料理」がいただけるということで、息子を連れて30日の夕刻に伺いました。
北新地の節分は堂島アバンザ横の薬師堂の「節分お水汲み祭り」があります。夜には提灯に灯が入り幻想的です。
節分の恵方巻きが最盛期に入っているようですね。活気があります。
①先付…かわいいお猿の入れ物が目を引きます。これは船場吉兆時代のものとか…。一旦手放されたものが縁あって買い戻された、とのことです。
卯の花の和え物(二種)、菜の花、赤貝のぬた、お猿さんの中には鰯の煮物です。節分をイメージして柊の小枝も添えられています。
②椀物…鮮やかな朱色の輪島塗りのお椀です。
蛤のお吸い物、胡麻豆腐が敷かれていますが柔らかく、全然胡麻の臭みがありません。上品なお出汁です。
③向付(お造り)
・平目の薄造り…細青ネギと生ウニを巻いて食べます。
・車海老と烏賊、海鼠腸(新物)
④ご飯もの…お造りが続いたので、とのことで
カラスミ赤飯…お赤飯は薄味でカラスミの塩気でいただきます。
⑤強肴(?)
寒鰤のしゃぶしゃぶ…脂がよく乗っています。
⑥鉢魚…壬生寺の厄除俸禄焼…目の前で木槌で俸禄を割ります。
銀鱈の西京焼、蒸鮑の黄身天婦羅、ふきのとうの田楽、空豆の天婦羅
⑦強肴
・ずわいがにの蕪蒸し、海老芋の煮物
・佐賀牛のすき焼き仕立て
⑧食事
炊き立てのご飯、香の物
⑨水菓子
フルーツゼリー
美味しかったです!!! 全身で和食を感じました。
「和食を提供することは食材だけでなく、器や添え物で季節を表すことも重要なんですよ」とご店主。深いですね!!!
今日は昼間は結納のお食事会も入りご盛況とのこと。このお料理をいただくと納得、納得、大納得です。
来月か再来月、落ち着いたら朝ごはんの提供も考えてみたいですね、とのこと。これは大朗報ですね。