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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
活鰻の店つぐみ庵さんへ、初訪問。
お酒が進む前半のつまみたち。
特に元々は焼鳥屋ですから、と大将が言うように、
つくねやレバーや手羽先の丁寧な火入れが際立つ。
（本当にじっくりと時間をかけて丁寧に仕上げていく）
ふわふわのつくねやジューシーで骨を外した手羽先など、本当に手のかけ方が違う。
これは1日2組じゃないと出来ない仕事。
これを体感できるのは、もの凄い贅沢なことだと実感。
焼鳥の美味しさに圧巻されるが…、白焼きの衝撃。
皮目の弾力と旨味が凝縮された味。
丁寧に脂を落として仕上げられた芸術的な一品。
遂に鰻重へ。
香りがいい。ふわふわでかつ旨味がいい。
焼く時間から逆算して鰻を捌き、
寝かせて旨味を出してから焼く。
この衝撃的な美味しさは、魚の仕込みと、
丁寧に骨抜きをして、絶妙な焼き方が生み出せる技。
ご飯も美味しい。本当に凄かった。
ご馳走さまでした。
01 しらすおろし
02 蒟蒻に味噌
03 浅蜊の佃煮
04 わさび漬け
05 つくね
06 鶏レバー
07 手羽先
08 ししゃも焼 カボスで
09 鰻の肝焼
10 鰻のヒレ焼
11 鰻白焼き
12 鰻重
13 漬物
14 お椀