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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ルネサンス「再興」という題名のコースを。
01 歳時記
桜海老、白海老、ホワイトアスパラガス／生姜蜂蜜酒
ムースにした桜海老の香りと味の奥に白海老の甘さと食感が来る不思議な感覚。ホワイトアスパラのペーストもよく、美味しかった。
02 アップルパイのように#33
穴子、柳川牛蒡、あおさ海苔
03 敬愛するアルチザン
時季のお野菜たち
色々な味、食感、調理の仕方で合わせた50種類の野菜たち。一口ごとに変わる味を楽しめる。
04 新しい章
鰹、筍、茴香、紫蘇、コンプシュト
揚げた昆布を細かくしてにつめてタレを作るアイヌ料理をベースにしている。
05 定点
蕪とパセリ、キントアハム、ブリオッシュ
同じ料理を通年提供しその時の蕪の甘味や瑞々しさで味が変化するのを楽しむ。この日はジューシーで甘味がある蕪。
06 Summertime
アイナメの乳清ポシェ、夏のハーブのサバイヨン、サザエと黒ニンニクのアイオリ、ズッキーニとラルド
弾力のある食感と強い旨味があるアイナメは、アイオリやサバイヨンなど個性が際立つ中でも存在感ある味。
07 継がれる味
ちいさな茶碗蒸し、月山筍、蕨、こしあぶら、山うど
08 海の神 山の神
今帰仁アグーのロティ、アバのジュ、みる貝、赤生姜、茗荷、クレソンアレノア
甘酸っぱいソースがアグーともみる貝とも絶妙にマッチする。
（チーズの盛り合わせ）
09 一座建立
河内晩柑、黒ごま、ヨーグルト
10 陽射しの香り
さくらんぼ、蓬のアイスクリーム、アカシアの花、餅、ムラング・バリニーズ
11小菓子とお薄