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八寸
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お造り
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蒸ししゃぶ
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お椀物
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巣肴
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ご飯物
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甘味
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都好きな母を誘って、先月にオープンしたばかりのこちらを予約してみました!!
えーい!!奮発だぁと白金豚が頂ける「美山コース」で。
★八寸
なんと～、氷山と生け花付の台座にて登場し、撮影タイムの後に個別の器にて出てきましたよ。
下に敷いてある葉っぱは「葛の葉」と教えてくれました!!
・鮑柔煮、無花果白和え、フルーツトマト、稚鮎南蛮漬け
・赤座エビ磯和え…プリッとした身と磯の香りが口の中に広がります
・時鮭水玉…希少な鮭をきゅうり薄切りで巻いており、食感も楽しめます。
・丸十栂野煮…まるじゅうとがのに？？姫さつま芋のシロップ煮でした。
★御造里
・小黒鮪トロ、九絵へぎ身
こちらも竹筒に乗り枝と氷の台座に乗っての提供です。
クエの刺身は初めてで身が締まっている食感と淡白な味、そして真逆な鮪トロは、食べやすく切れ目も入り柔らかく頂けました。
★御椀物
・澄まし仕立て 鱧葛打ち
柔らかい鱧が梅肉で酸味と澄まし汁の塩分とが良い塩梅で、澄まし汁は落ち着ける味でした。
★蒸ししゃぶ
・岩手県産の白金豚ロースと10種の京野菜
野菜は季節ごとに異なるそうで、たっぷりの白髪ねぎとネギと特製の柚子コショウ、ポン酢で頂きました。
仲居さんが食べるタイミングごとにお肉を蒸して、提供してくれるので常に美味しい状態です♪
★酢肴
のど黒炙りと夏野菜の土佐酢ジュレかけ
ミョウガ、オクラ、丸メロンの野菜とジュレの酸味、初めて食べるのど黒は炙ってあるので香ばしさもありました。
お酒が進んでしまう1品ですね♪
★御食事
鱧棒寿司、赤出汁、漬物
先ほどの鱧とは違う味で、冷たいせいか固めと濃さを感じました。
姫きゅうり麹漬け、ゴボウ漬け、柴漬けと…完全に白ご飯が欲しくなってきますよぉ(笑)
★甘味
黒糖羹、青梅蜜煮、旬果
笹の葉にくるまれた黒糖羹は、黒糖のいい香りと甘さ控えめで弾力もありサッパリと頂けます(^^♪
枇杷と珍しい生ほうずきが青梅に添えてあり、オレンジと緑の彩りがステキ♪
個室でしたので、ゆっくり気兼ねなく食事が出来るのはポイント高いです!!
見た目から素敵で美味しいお料理に大満足でした。
和服での接客される方もキチンとしており、ホスピタリティも良かったです。
お店のロゴのデザインされた方が、東京オリンピックの新デザイン者なんですよ！」と教えてくれたので
記念にマッチを持って帰っちゃった(笑)
母も私も良い夜になりました♪