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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回の仙台遠征初日のいちばんの目的がここ。
12月1週の土曜、光のページェントも始まっているこの時期、開店の30分前に到着。先客は7名で1巡で入店できた。
この日は多分15分前でも入店できたと思う。
このお店のシステムは調査済み、絶対4杯まで飲むと決めていて、ある程度お酒を飲める自分で良かったと思う。
注文したのは、
1杯目、ハーフ＆ハーフの生ビール。お通しは茄子の肉味噌炒めっぽいもの。
2杯目はにごり酒。お通しは冷奴。
このあたりで別に注文してたホヤの佃煮
3杯目は冷酒。お通しは刺身。
4杯目は熱燗お通しはおでん。
カウンターだけのお店。目の前でお酒を注いでくれるのは和服に割烹着の女将さんか娘さんらしき年代の割烹着を着た女性。
なんとなくノスタルジックで良い雰囲気というか渋い雰囲気。
お酒1杯おつまみ1品の仕組みはマリアージュを楽しむことができる。
間にでできたホヤの佃煮が日本酒まあ合うこと。
人生でこの雰囲気は初めて。52歳のおっさんがキラキラ、ワクワクするなんて滅多にないけどそれを堪能できた。
さしあたり、この雰囲気に似合うおっさんになるのが目標だ。