ysyukkeyさんが投稿したミラコロ伊豆高原地元食材イタリアン（静岡/富戸）の口コミ詳細 [食べログ]

この口コミは、ysyukkeyさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ミラコロ伊豆高原地元食材イタリアン富戸/イタリアン、パスタ

3回

夜の点数：4.0
- ￥6,000～￥7,999 / 1人
- 料理・味 3.8
  
  |サービス 3.5
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.5

3回目

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2025/01/04 更新

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2回目

2021/08 訪問

夜の点数：4.0
- ［料理・味3.8
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

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2021/08/13 更新

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1回目

2016/05 訪問

夜の点数：4.0
- ［料理・味3.7
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

伊豆高原の華やかな桜並木通り沿いの店舗から少し奥まった場所に移転され、知る人ぞ知るお店な感じになりましたが、客席はゆったりと食事ができる作りになりました。

主に旬の地産食材で構成されるお料理は、付け合せ一つにもオーナーのこだわりと心づかいが感じられます。オーナー自らが調理され奥様がサービスされるスタイルですので、ゆっくりと楽しく食事を楽しむ余裕が必要ですが、オードブルからデザートまでどれも美味しくいただけます。

夜のコース料理のお値段はボリュームを考えれば、非常にリーズナブル。

大切な友達やご家族と！

伊豆高原でお勧めのイタリアンレストランです。

ご馳走さまでした〜♪( ´▽｀)

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イタリアシチリア産ワイン

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柔らかーい、牛ほほ肉の煮込み。付け合わせの野菜にも注目。(^.^)

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サワラのグリルに、地産の柔らかいレタスの付け合わせ。(^.^)

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伊勢海老のパスタ。2014クリスマス限定！？

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牛のテール肉を使った料理にパスタを揚げたものが乗っています。(^.^)

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富士山サーモンを使ったオードブル。ピクルスももちろん自家製。(^.^)

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ちょうどいい甘さのチョコレートムース。(^.^)

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2017春

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白身魚のカルパッチョと烏賊の墨煮（2017春）

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サザエのガーリックバター焼き（2017春）

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コールドビーフと鹿肉のソーセージ（2017春）

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2017春

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ホワイトアスパラのカルボナーラ、ニョッキ（2017春）

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タチウオのインボルティーニ（2017春）

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口直しのいちごのトニック（2017春）

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牛肩ロースのトマト煮込み（2017春）

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2017春

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2021/08/13 更新

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ysyukkeyさんが投稿したミラコロ伊豆高原地元食材イタリアン（静岡/富戸）の口コミ詳細

ミラコロ伊豆高原地元食材イタリアン富戸/イタリアン、パスタ

ジャンルから探す

予算

営業時間

ysyukkeyさんが投稿したミラコロ 伊豆高原 地元食材イタリアン（静岡/富戸）の口コミ詳細

ミラコロ 伊豆高原 地元食材イタリアン富戸/イタリアン、パスタ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ysyukkeyさんが投稿したミラコロ伊豆高原地元食材イタリアン（静岡/富戸）の口コミ詳細

ミラコロ伊豆高原地元食材イタリアン富戸/イタリアン、パスタ