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本マグロの寿司揚げ
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魚介のスペシャル
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極上黒毛和牛のヘレ肉(シャトーブリアン)
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フキ土佐揚げ
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車海老
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神戸ポーク
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子持ち昆布生ウニキャビアのせ
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特大椎茸
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フォアグラ
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国産の旨玉ねぎ
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サムライボール(たこ焼き風クリームコロッケ)
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鶏ももネギ間
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菜の花の豚巻き
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ヒラメおぼろ昆布のせ
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アスパラ
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黒毛和牛サーロイン
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サバ燻製醤油漬 季節のおさかな
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レンコン
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ホタテの貝柱
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生ハムと柚子クリームチーズ
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カニ爪
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つくね
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京都の生麩
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キスタルタルソース
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コーン
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デザート 揚げ餅(きなこ)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜の20時に予約して伺いました。
店内はほぼ満席でした。
【おまかせコース(ストップ制）】で予約していたので、最初に確認がありました。
本マグロの鮨揚げからスタートでした。
（食べたものをすべて写真に順番そのままで載せていますのでよければご参考に）
どの串も具材の下処理に手が込んでいて、口に入れた瞬間、ちょっとした感動が生まれます。
正直、全部美味しくて1番は選べないですが、シャトーブリアンや子持ち昆のウニキャビアのせ、特大椎茸などは特におすすめです。
口コミを読んで勝手に25本までと思い込んでいたので、25本食べたところで「もう終わりですか？」と聞いたら、「お客さんのお腹次第なんで、ストップとおっしゃるまで大丈夫ですよ」とのこと。
その時既にお店のオーダーストップのちょっと前だったので、まだ少し食べたい気持ちはありましたがストップさせていただきました。
ストップの後、デザートの揚げ餅（他にもアイスなどから選べました）をいただきました。
ちなみに串25本とハイボール4杯、レモンサワー1杯で20,000円ちょっとのお会計でした。
接客も素晴らしく、大阪での楽しい時間が過ごせてよかたったです。
大阪へは年1回くらいの訪問ですが、次回も伺わせていただきたいお店です。