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ショーケース
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前菜
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ウチワエビのグリル＋ほうれん草ソテー
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平貝とカラスミのパスタ
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ウニのクリームパスタ
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カルパッチョ
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金目鯛のトマトソース
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エスプレッソアイス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
さて、前からチェックしていたこちらのシーフードイタリアン。ショーケースから選んで、料理法を決めて、組み合わせ自由のイタリアン。赤坂に似たお店【ラ･スコリエーラ】あり、行ったけどそこはメインの魚を選ぶだけ。こちらは、貝、海老など色々選べる。
平日ランチ、予約済みだが、3組しかいないので、平日ランチは直前の予約も可能かも。でも前に夜予約しようとしたら満員だったので予約は必須。で、席に案内され早速お魚のショーケースへ案内。
ウチワエビ、ふるさと納税でも食べたことないので、こちらをグリル、平貝が目に入り、カラスミが食べたいと言う連れの希望で合わせてパスタ。そして、連れがウニが食べたいとのことでウニのクリームパスタ。で、最終的には足りなくてカルパッチョを。メインの魚は、お勧めに負けた？で、金目鯛をトマトソースで貝と共に。
さて、最初の前菜は固定で提供される。定番ですが旨い。
ウチワエビのグリルはもちろん美味しいが、付け合せのほうれん草のソテーが旨すぎだ。
で、パスタが続くが、平貝が大きくて歯ごたえあって、美味しい、カラスミとの相性も良かった。
その後のウニクリームパスタも旨い。上のウニが普通サイズでうーん、絶妙かな。
カルパッチョ5種類は全て味を変えていて、それもまたGOOD。最後の金目鯛と貝のトマトソース、そりゃ貝が色々入ってて不味いわけ無い‥。パンが進む。 最後はエスプレッソアイスで。
はい、大満足。言うこと無い。
値段は高い？のか、妥当なのか、1人ちゃんと食べると2万円弱。エンターテインメント性があり、他にないイタリアンなら私は妥当かと。そして、失礼な話だが、パスタが美味しかった。意外でした。
店員さんの対応も良いし、久々の満点。
再訪あり。一度は行くべきかと。