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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
渋谷・神山町の奥にあります《KAPPO-SUSHI 風ひかる》さんに伺いましたー(^○^)
ミシュラン獲得歴のある懐石料理店で修業した大将が手がける、割烹と鮨、そして土鍋ご飯が融合した唯一無二の和食店です✨
にぎやかな渋谷の喧騒から少し離れた“奥渋”エリアにあり、落ち着いた雰囲気の中でゆっくりと丁寧に料理と向き合える贅沢な時間が流れています✨
こちらのお店は割烹→鮨→土鍋ご飯というコース構成。
一品一品が旬の食材と職人の技で仕上げられており、和の奥深さと美しさを五感で堪能できます。
さらに料理に寄り添う日本酒も揃っていて、ペアリングの提案やおにぎりでの土鍋ごはんのお土産対応など、心配りも徹底されています(^○^)
—
【今回いただいたのは】
13,000円コース《割烹6品＋握り6貫＋土鍋ご飯＋赤だし＋デザート》
■ ホタルイカの肝和え（ちあゆ、芽キャベツ、のびる、蕪）
春の香りが詰まった山菜と、濃厚な肝ソースの相性が抜群。
■ 鯛の子の生姜煮とうるいのお浸し（たらの芽・西京味噌）
しっとりと炊かれた鯛の子と優しい味噌の風味で、和の奥深さを感じました。
■ 桜海老と芹のかき揚げ（天つゆ）
サクッと軽やかな衣に桜海老の香ばしさ。芹の爽やかさも◎。
■ イサキの含め煮と空豆豆腐、新玉ねぎの擦り流し、桜花
お椀ものとして印象的。春のやわらかな香りがふんわり。
■ 鰆と新ごぼうと独活の飛竜頭、こごみ添え
季節の野菜と練り物のバランスが良く、出汁がしみわたる。
■ 栃木県産サーロインのしゃぶしゃぶ（胡麻だれ）
しっかりと脂ののった肉質に、香ばしい胡麻だれがよく合います
【握り6貫】
・大分産サヨリ（スダチ）
・北海道産ホッキ貝
・八丈島の金目鯛 炙り（ベルギーエシャロットのたまり漬け）
・北海道産本鮪 中トロ（とろけます！）
・北海道産生ばふんうに
・長崎産煮穴子（ふわとろ）
—
■ 桜鯛・筍・いくらの土鍋ご飯
春の三重奏。香り・食感・旨み、すべてが詰まった締めご飯。
余ったらおにぎりにしてお持ち帰りも可能で、最後まで楽しませてくれる一品でした。
■ 赤だし・香の物
■ 本わらび餅と苺
わらび餅のとろみと苺の酸味が完璧にマッチ。鮨店のデザートとしての完成度の高さに驚きました！
—
【いただいた日本酒】
・上喜元
・一ノ谷
・花の舞
どれも料理とのバランスが良く、飲みすぎ注意なラインナップでした。
割烹の繊細さ、鮨の技、そして土鍋ごはんの満足感。
“和食の美味しいところ全部乗せ”のような、贅沢な構成。
お店の丁寧な仕事とおもてなしが詰まった一夜でした。
また季節が変わった頃に、必ず再訪したいと思います。ごちそうさまでした！