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鱧の落とし、万願寺唐辛子としらす、鴨肉と無花果のジュレ、粽寿司、ほおずきの中は？、玉子焼き、海老、サーモンの蓮根巻
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紫蘇茶
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枝豆豆腐と帆立の酒煮
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鱧と焼き茄子のお吸い物
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お造り(鮪、烏賊、？)
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冷製ジュレ(蛸、トマト、冬瓜、インゲン豆、さつまいも)
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鮎の塩焼き(正面)
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鮎の塩焼き(裏面)
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生姜ご飯、赤だし(海苔となめこ)、香の物(水菜、蕪、瓜？)
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西瓜、葡萄、マンゴー、アイス(ジェラード？)
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メニュー
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
窓側の見晴らしの良い席でした。あいにくの雨ですが６Ｆなので景色はGOODです。
お料理は一品ずつ出されるので、ワクワクです。
紫蘇茶からスタート。枝豆豆腐には梅酒が付きます。鱧のお吸い物、お造りは梅酢？とお醤油の２種で楽しみます。八寸はどれから食べようか迷います。鮎の塩焼き、冷製煮物、生姜ご飯は美味しくておかわりしました。デザートも美味しくて、大満足。ごちそうさまでした