shikotamayamaさんが投稿したおのひづめ（岩手/遠野）の口コミ詳細 [食べログ]

この口コミは、shikotamayamaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

おのひづめ遠野/イタリアン、牛料理

6回

昼の点数：4.3
- ￥8,000～￥9,999 / 1人
- 料理・味 4.3
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.8
  
  |酒・ドリンク 4.2

6回目

2025/11 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.2 ］
￥8,000～￥9,999

/ 1人

なにがでてくるかワクワクする遠野イタリアン

遠野を中心に岩手県の食材を供するイタリアンですが、既に遠野イタリアンと読んでもいいほどユニーク。発酵食材やジビエ、自分で採ってきたキノコや桜や楢のスモークをかけた肉やクリーム。炭火でバリっとやいたもの等々実にユニークです。でも、基礎がしっかりしているから奇をてらったものにはなっていません。

おなじみになった目の前モッツァレラチーズは必見。今後ますます目の離せないお店です。

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2025/11/08 更新

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5回目

2025/10 訪問

昼の点数：4.3
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

さらに進化　秋のおのひづめ

10月も中旬。まだ遠野で天然キノコを使った料理を食べに行ってなかったので、1週間ぐらい前に「たべろぐ」から予約。いつも通りランチです。遠野も民宿じゃなくてリーズナブルなB&Bとかあればいいのに。

さて、今回のランチは天然キノコをいろいろ使ったコースでしたが、以前の料理とはなんか違う！
味や香りが多重・重層化している感じです。食感も以前よりメリハリがあるようですし、時にスモークした食材を使ったり、前菜も八寸仕立て？足し算してますね。八寸を食べてるうちになんか嬉しくなってきます。

尋ねてみるとイタリアンの師匠？との交流からいろいろ勉強しているようです。まじめで真摯な料理人はやはりどんどん進化しますね。実は来月も伺いますが、ますます楽しみなお店になってます。

8寸風？鮎のコンフィのうれしい不意打ち

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別角度から

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初めは青りんご。少しするとまとまる。

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ちょこっとにごり

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肉巻き発酵インゲンとホンシメジ、天然なめこ

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さんまのピザ。サクラでスモークしてる

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重めの白！若い赤リンゴみたいな

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自家製パスタ。マイタケと香茸

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ホタテとなめこと自分ちのジャガイモ

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鹿のしきんぼに赤ピーマン

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作りたてモッツァレラに山ぶどうのソース

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ジェラートも前よりおいしい♪

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2025/10/19 更新

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4回目

2025/07 訪問

昼の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

夏野菜❣️

暑かったのですが、また行ってきました。土曜日なので市役所の駐車場をお借りして、歩いて2.3分です。山菜のシーズンが終了して、夏野菜がおいしくなっていました。ソースやスープも牛乳系メインからトマト・牛乳系にシフトしています。おでん？のスープも透明ですがトマト出汁です。

いつも通りどの皿をとってもよく考えられていて「何をどう食べされるか」が明確です。トウモロコシのクロッケは、甘く芳ばしい。ワインにあう♪

秋のキノコも楽しみですが、夏にもう一回来ようかな(^_^;

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2025/07/20 更新

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3回目

2025/06 訪問

昼の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

深緑の遠野でジャージー乳のイタリアン

あいかわらずワンオペでやっております(^^;;
遠野の山菜を自家のジャージー牛乳を使って作るサワークリームや生クリーム、ホエーのソースで食べさせてくれます。とりたて山菜の香りと出来立てクリームの香りが素晴らしい。自家製のチーズやジェラートも楽しいです。

2人だったらカウンターに座ると手技が見られるしいろんなお話が楽しめます。季節ごとに何度も行きます。

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2025/06/23 更新

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2回目

2025/05 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

唯一無二のイタリアン

ジャージー牛を自ら飼養し、その牛乳を様々に使った皿を供します。この日の食材は、遠野の山菜と鹿、三陸の牡蠣、帆立。まさに岩手・遠野のテロワールが皿の上に繰り広げられます。

ホエーを煮詰めたソース、ヨーグルトやサワークリームの爽やかさに軽いレモン。そこに山菜の香と渋味。シカや海の恵みのうま味。たまらなくフレッシュなクリームやジェラート。

ワインやどぶろくの値付けにも好感が持てます。楽しい会話を楽しみにたびたび通いそうです。

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2025/05/07 更新

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1回目

2024/05 訪問

昼の点数：3.7
- ［料理・味4.3
- | サービス3.3
- | 雰囲気3.3
- | CP4.2
- | 酒・ドリンク3.3 ］
￥5,000～￥5,999

/ 1人

民話のふるさと遠野でいただく海の幸、山の幸

新緑あふれる5月の土曜日。ランチに伺いました。遠野駅から徒歩で3分ぐらい。うっかりすると通り過ぎてしまいそうな小さなお店です。テーブル席2つと3.4人座ると一杯になりそうなカウンター。気さくな若いシェフがワンオペでやってました。

料理は、三陸の魚介類と遠野の野趣あふれる山菜。そこにミルクとホエイを使ったソース。どれも香りがいろいろで、テクスチャーも変化に富んでいます。実に面白い。この店のオリジナリティあふれる皿の数々。とても魅力的です。民話のふるさと遠野のテロワールを存分に味わえます。

当日は、ワインを飲まずに湧き水と冷たいハーブティを頂きました。そのためドリンクのポイントが低くなっていますが、次回にはワインで夏の料理をいただきたいと思います。

立派な店舗でソムリエ等のスタッフがいればもっといい点数になるんでしょうが、そうなって欲しいような欲しくないような。その辺は微妙ですね(^_^;)

柔らかい湧水

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山菜いろいろサラダ

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朝取りの太いアスパラがすごくうまい

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冷たいハーブティー

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大船渡の牡蠣にミルクのソース

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デカいホタテの柱。火入れが完璧。タラの芽サクサク。ホエイソース

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グラスフェッドのスイスブラウン。噛みごたえ抜群で肉食った感うめー

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遠野四号にカゼ。ぷくぷくお米にフワフワ雲丹

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牛のスープがすげーうめー。タケノコの姫皮ともちもちパスタ

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ジェラートすっきりだけど存在感がすごい。おかわりしたい

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2024/05/19 更新

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shikotamayamaさんが投稿したおのひづめ（岩手/遠野）の口コミ詳細

おのひづめ遠野/イタリアン、牛料理

ジャンルから探す

予算

営業時間

shikotamayamaさんが投稿したおのひづめ（岩手/遠野）の口コミ詳細

おのひづめ遠野/イタリアン、牛料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備