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福岡・中洲の多門通りに佇む老舗の
小料理屋「小福」
暖簾をくぐると
大将と奥さんのあたたかな掛け合いに迎えられ
心地よい空気がすっと流れます
この日は久しぶりに“フルコース”を堪能
さっぱりとした
「ジャコとキャベツの和え物」に始まり
「ゴーヤの酢味噌和え」で夏の余韻を感じ
脂ののった「鰯の刺身」に日本酒がすすみます
香ばしく蒸し焼きにされた「甘鯛」
とろける旨味の「ローストビーフ」
じんわり優しい「なす炒め」
揚げたてサクサクの「チキンカツ」
どれも手仕事の丁寧さが伝わる味わいです
締めは「土瓶蒸し」と「混ぜご飯」
ふくよかな出汁の香りに包まれながら
静かな満足感が広がります
おまかせも良いけれど
たまにはこうして一品一品をゆっくり味わう贅沢も格別
美味しさと温かさが同居する
“中洲の宝物”
のようなお店
いつまでも残ってほしい
心からそう思える夜でした