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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本場の味と人の温もりに出会う夜
鹿児島・天文館にひっそりと佇む
名店「イタリアン わがえ」
今回の訪問のきっかけは
世界ナンバーワンフーディーと
名高い浜田岳文さんのひとこと
「トルテッリーニ・イン・ブロードが本場を超えてる」との情報を聞き
その瞬間、飛行機を即予約。
当日は鹿児島空港に20時着
急いで市内へ向かい21時ちょうどに到着
ギリギリ間に合ったのが幸運の始まりでした
1杯目はChi Mera KOI
というナチュール系白ワイン
ほんのり微発泡で
柔らかい酸と果実味が広がり
最初の一口にぴったり
アミューズ代わりのタルト
見た目からして美しく
サクッとした食感と香ばしさが
口の中に広がります
合わせたのは
生ハムのブリオッシュ仕立て
塩気と甘みのバランスが絶妙
ワイン2杯目はトスカーナのヴェルメンティーノ
Guado al Melo L’Aironeは
ハーブや柑橘の爽やかさがあり
アスパラと目玉焼きのシンプルな温菜との
相性も抜群
メインのパスタと赤ワインのペアリング
Montesecondo 2021は
トスカーナらしい酸と果実のバランスがあり
タリアテッレのラグーと素晴らしい相性
メインディッシュとワインの締め
トマトとチーズをのせた肉料理
まろやかなコクと酸味がやさしく広がる一皿には
マルケ州の赤
Rosso Picenoを合わせて
そして最後に
アルコール感もしっかりあるプーリアの
Primitivoで締め
居心地の良さと料理の美味しさ
また伺います
美味しかったです