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櫛田神社のすぐ隣
知る人ぞ知る隠れ家「くぼ燐」
ここは何食べても“うまい”んです
まずはサッポロ赤星で乾杯
しっかり冷えたラガーの苦みが
夜の始まりを教えてくれる
続いて登場したのは刺し盛り(小)
脂ののったカンパチに
軽く炙ったマグロ
続くベイ貝のうま煮は
優しい甘辛味でお酒が止まらんやつ
南蛮漬けの酸味がまた絶妙で
常連さんからおすそ分けの出汁巻きは
出汁の香りがふわっと広がってふわふわ
締めは
にら醤油たっぷりの玉子かけご飯
うまみが余韻まで残って
最後の一口まで幸せ
小さなお店なので
ほんとは教えたくないくらい
“混んでほしくない名店”って
こういうお店のことを言うんですね