-
鼈甲独活、蚕豆、鯛の昆布締め海鼠腸和え、笹鰈、唐墨の奈良漬け
{"count_target":".js-result-ReviewImage-239066973 .js-count","target":".js-like-button-ReviewImage-239066973","content_type":"ReviewImage","content_id":239066973,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
牡蠣の土手鍋
{"count_target":".js-result-ReviewImage-239066980 .js-count","target":".js-like-button-ReviewImage-239066980","content_type":"ReviewImage","content_id":239066980,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
虎河豚の焼き白子
{"count_target":".js-result-ReviewImage-239066991 .js-count","target":".js-like-button-ReviewImage-239066991","content_type":"ReviewImage","content_id":239066991,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
うすい豆
{"count_target":".js-result-ReviewImage-239067001 .js-count","target":".js-like-button-ReviewImage-239067001","content_type":"ReviewImage","content_id":239067001,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
小柱と穂紫蘇揚げ
{"count_target":".js-result-ReviewImage-239067019 .js-count","target":".js-like-button-ReviewImage-239067019","content_type":"ReviewImage","content_id":239067019,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鳥貝、鯛
{"count_target":".js-result-ReviewImage-239067039 .js-count","target":".js-like-button-ReviewImage-239067039","content_type":"ReviewImage","content_id":239067039,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
アイナメ、合馬産筍、蕨のお椀
{"count_target":".js-result-ReviewImage-239067051 .js-count","target":".js-like-button-ReviewImage-239067051","content_type":"ReviewImage","content_id":239067051,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
モロコつけ焼き
{"count_target":".js-result-ReviewImage-239067063 .js-count","target":".js-like-button-ReviewImage-239067063","content_type":"ReviewImage","content_id":239067063,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
メバル煮付け、筍、蕗
{"count_target":".js-result-ReviewImage-239067072 .js-count","target":".js-like-button-ReviewImage-239067072","content_type":"ReviewImage","content_id":239067072,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
筍とうすい豆のご飯
{"count_target":".js-result-ReviewImage-239067078 .js-count","target":".js-like-button-ReviewImage-239067078","content_type":"ReviewImage","content_id":239067078,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
わらび餅
{"count_target":".js-result-ReviewImage-239067086 .js-count","target":".js-like-button-ReviewImage-239067086","content_type":"ReviewImage","content_id":239067086,"voted_flag":false,"count":0,"user_status":"","blocked":false}
3月の「味ひろ」に伺いました
頂いたお料理は以下です
[先付]
・ 鼈甲独活、蚕豆、鯛の昆布締め海鼠腸和え、笹鰈、唐墨の奈良漬け
[前菜]
・ 牡蠣の土手鍋
[焼き物 1]
・ 虎河豚の焼き白子
[小鉢]
・ うすい豆
[揚げ物]
・ 小柱と穂紫蘇揚げ
[造り]
・ 鳥貝、鯛
[吸い物]
・ アイナメ、合馬産筍、蕨のお椀
[焼き物 2]
・ 本もろこ つけ焼き
[煮物]
・ メバル煮付け、筍、蕗
[ご飯]
・ 筍とうすい豆のご飯
[デザート]
・ わらび餅
[本日の飲み物]
・ シャンパン
・ 日本酒
・ ビール
今夜もお腹いっぱい頂きました