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JAL機内食のメニュー
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機内食
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機内食
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機内食
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機内食の大山地鶏とホワイトアスパラガス
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機内食の牛フィレ肉
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機内食のキンキ
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念願叶いライブ感のあるカウンター席を♪
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ルフレーブのバタールモンラッシェと須賀シェフこだわりのお米
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こだわりのペルシュー。"一枚ずつ重ねずに食べてください"との事です。さすが、口の中で溶けていきます。
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和と洋の美味しいとこどり。たけのこの香ばしさとバルサミコソースが絶妙でした
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皮がパリッと焼かれたキンキにこの時期だけの贅沢花山椒、出汁も抜群でした
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お肉も柔らかく最高の火入れ加減。付け合わせのトリュフポテトも良かったです
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旨味たっぷりの極上カレー✨お腹はいっぱいなのに別腹でどんどん入っていきます
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好きなだけお召し上がり下さいとのこと。あまおうととちおとめのいいとこどりのお味でした。いちご好きの家族にお土産で箱ごと持ち帰りさせてもらいました。ありがとうございます‼️
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こちらのおすすめコルトンの赤ワインと表面は甘酸っぱい飴細工を施してあるお菓子。何を食べても美味しいです
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こだわりの卵とマドレーヌ。マドレーヌは焼きたてを一ついただき、後は持ち帰り。トースターで温めて食べても良い香りがしてとても美味しかったです
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お持ち帰りのお菓子もさすがのクオリティ。生地はしっとり、うわがけのホワイトチョコはあっさりとして美味しかったです。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JALの機内食で食べたお料理が抜群に美味しかった為、電話で予約を取らせてもらい訪問させていただきました。
ワインもさすがの品揃え、店内のスタッフさんも独立を目指しているからか真剣な表情でテキパキと働いていらっしゃいました。
お料理は須賀シェフから一斉説明。素材に対する熱い想いも伝わってきて、かみしめながらひと皿ひと皿大事にいただきました。
何を食べても美味しく、感動があるお店でした。
冬の予約もまた取らせてもらいお店を後にしました。
ごちそうさまでした‼️
写真に少しコメントあります。