★★もちこ★★さんが投稿したくすのき本店（東京/四ツ谷）の口コミ詳細 [食べログ]

この口コミは、★★もちこ★★さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

くすのき本店四ツ谷、四谷三丁目、麹町/天ぷら

1回

夜の点数：5.0
- ￥100,000～ / 1人
- 料理・味 5.0
  
  |サービス 3.5
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

1回目

2019/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥100,000～

/ 1人

感動の美味しさ‼️

おまかせサイトからキャンセル通知を受けて初訪問できました。

天ぷらは太るし、すぐに食べ飽きるしあまり好きな分野ではなかったのですが、こちらのお店に行くことができてその概念が全く変わりました。
油で揚げるという調理法が素材を一番美味しく食べることができるのでは、、とまで思っています。

後日丁寧なメールとお品書きが送られてきて、大変ありがたかったです。

初味みる貝と平貝のみぞれ和え

造里桜鱒マコガレイ

出汁土鍋の出汁にて

天ぷら車海老車海老頭メゴチマコガレイ
グリーンアスパラ平貝本アラ

口直し山椒のシャーベット

天ぷらとうもろこしみる貝アオヤギ姫竹とり貝ハマグリ

冷鉢もずくとじゅんさいの酢の物

お椀アラの潮汁

天ぷらうに桜鱒新じゃが賀茂茄子太刀魚白アスパラ

口変り塩干しトマト

食事一口ご飯
バラ天丼天茶焼きほぐし
甘長とじゃこの炒り煮きゅうり浅漬け

水物マンゴーのデザート

茶黒玄米茶芋ようかん

年に一回でもいいので、また予約が取れたらな、、と思えた素晴らしいお店でした。
ごちそうさまでした！

写真にコメントが少しあります。

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シャンパンはハーフボトルからです。

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ミル貝と平貝のみぞれ和え。貝は新鮮で甘みがあり、、始まりから期待が膨らみます

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内観

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桜鱒とマコガレイ。特に桜鱒の鮮度と旨味に驚きました。人参で作られた蝶々の包丁技。素晴らしいです。

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木の蓋の下には魚から取った出汁が入っています

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この出汁。美味しいに決まっています

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車海老。背中に切れ込みが入っています。美しいです。

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新鮮な野菜達。手前が姫竹だそうです

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車海老。背中の切れ込みのおかげで赤と白のコントラストがとても綺麗です。まずはそのまま味わいます。

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車海老をエビ塩で。エビの香ばしい香りが一層増します

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エビの頭。やはり丁寧な下処理で頭の部分も柔らかいです

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このトウモロコシの切り方もすごい。甘くて美味しかったです

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もずくとじゅんさいの酢の物。冷たくさっぱりしてるけれど出汁が効いていて美味しい酢の物でした

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ウニの天ぷら。表面だけサクサク。すごい技術です。

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これが有名なバラ天丼。一つずつ揚げた天丼は普通の天丼と別次元です。

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ここでも土鍋の出汁が大活躍。

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おかひじきの天茶

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貝柱の焼きほぐし。お腹はいっぱいですが途中でストップする勇気は出ません。旨味があって美味しい

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マンゴーのデザート。トロミのあるシロップも美味しかったです

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黒玄米茶と芋ようかん。香ばしいお茶と上品な甘みの芋ようかん。

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白ワインがリストの9割だそうです

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メニューリストはなくボトルの裏にお値段があります

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2019/06/13 更新

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★★もちこ★★さんが投稿したくすのき本店（東京/四ツ谷）の口コミ詳細

くすのき本店四ツ谷、四谷三丁目、麹町/天ぷら

ジャンルから探す

予算

営業時間

★★もちこ★★さんが投稿したくすのき 本店（東京/四ツ谷）の口コミ詳細

くすのき 本店四ツ谷、四谷三丁目、麹町/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

★★もちこ★★さんが投稿したくすのき本店（東京/四ツ谷）の口コミ詳細

くすのき本店四ツ谷、四谷三丁目、麹町/天ぷら