★★もちこ★★さんが投稿した恵比寿えんどう（東京/恵比寿）の口コミ詳細 [食べログ]

この口コミは、★★もちこ★★さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

恵比寿えんどう恵比寿、代官山/寿司

2回

夜の点数：4.5
- ￥100,000～ / 1人
- 料理・味 4.2
  
  |サービス 3.8
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

2回目

2020/07 訪問

夜の点数：4.5
- ［料理・味4.2
- | サービス3.8
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥100,000～

/ 1人

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2020/08/12 更新

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1回目

2019/05 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.8
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥100,000～

/ 1人

素晴らしいお鮨屋さん‼️

予約はおまかせサイトから取りました。

真面目でかわいらしい大将の人柄は癒されます。
ソムリエ資格も取りたいとお勉強中のようでした。
グラスシャンパンでkrugが飲めたのも良かったです。

丁寧な仕事の数々、謙虚な姿勢、明るく清潔感のある店内。

お鮨も美味しく、つまみも最高でした。
お鮨が食べたくなったら真っ先に頭に浮かぶお店の一つです。

お見送りの際に"じゃ、シャリを切りますのでこちらで失礼します！！！"と。
そ、そんなに大事なことなんですね（笑）

頑張ってください！
これからも美味しいお鮨を食べさせてください。

ごちそうさまでした♪

写真に少しコメントがあります。

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ソゼのピュリニーモンラッシェ。間違いなく美味しい造り手さん

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丁寧に取られた出汁

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メヒカリの一夜干し。うーん、、内臓はもっと焼けてる方が好みです。

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皮目が香ばしい鮪。ポン酢で♪美味し過ぎました

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もろみきゅうり。この包丁技できゅうりの皮の歯ざわりが一気に美味しくなります

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柔らかい蒸し鮑となめらかな肝ソース。

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毛ガニの出汁あんかけ

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毛ガニだけ食べてその後ごはんで。

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タチウオの塩焼き。皮目はパリッと身はしっとり。素晴らしい焼き加減です！

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鮪のこの切り方好きです。シャリを包み込んでくれて食べやすいし一体感が出ますね

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コハダ。締め加減も絶妙です。

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金目鯛。上品な脂で美味しかったです。

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漬けまぐろ。やっぱりこの切り方最高です。

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甘みいっぱいのイカ

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絶品プリップリのエビ

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おこげ。懐かしい味わい

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ノドグロとごはん。火加減が素晴らしい焼き料理は特別に気に入りました。

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アナゴのお寿司

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ウナギのお寿司。美味し過ぎてすかさずおかわり、、

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トロたく。。このたくわんの切り方、歯ざわり良くて好きです

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すっぽん。もっと熱い方が良いかもです

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氷を入れて使う冷蔵庫だそうです。ここに熟成された魚達が入っていました

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2019/06/13 更新

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★★もちこ★★さんが投稿した恵比寿えんどう（東京/恵比寿）の口コミ詳細

恵比寿えんどう恵比寿、代官山/寿司

ジャンルから探す

予算

営業時間

★★もちこ★★さんが投稿した恵比寿 えんどう（東京/恵比寿）の口コミ詳細

恵比寿 えんどう恵比寿、代官山/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

★★もちこ★★さんが投稿した恵比寿えんどう（東京/恵比寿）の口コミ詳細

恵比寿えんどう恵比寿、代官山/寿司