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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
博多へ30回は出張に行ってるが絶対取れなかったこちらの鮨さかいへやっと、やっと行くことができました！！！！
不謹慎ですがコロナのおかげです泣
18:00〜の一回転目で伺いました。
入り口が中々わかりづらいです笑
雰囲気というか中に入ると高級感のある内装にテーブルで靴を脱ぐのは中々東京ではみないスタイルです。
コーススタートの前に大将から一言があり始まりますがこれで空気がピリッと変わります…
神社で神主さんから話しを聞いてるような雰囲気になります。
話しがそれましたが本日は
つまみから始まります。
知床 白子
この時期は濃厚で◎
福岡 煮たこ
松葉蟹 香箱カニ
雄と雌と同時に味わえます
真鯛
ボタンエビ
とろみのあるボタンエビが最高です
とらふぐ、あん肝
これが一番インパクトがあり美味しかったです！！！
今だに鼻から香りを思い出せます笑
いくら
わら鰹
戻り鰹の旬な逸品です
甘鯛 焼き
これも感動するふわふわな甘さが◎
ここから握りにはいります。
シャリは赤酢を用いた少し柔らかめのシャリです。
握り
ヒラメ
鰆の漬け
こはだ
鯖
雲丹
大間 188kg
漬け
中トロ
大トロ
車海老 天草
平貝
穴子
椀 海老
トロ巻
干瓢巻
穴子のふわふわは忘れられないです笑
玉
で終了です。
見送りも丁寧にお土産まで頂きました。
ミシュラン三つ星はやっぱり味だけでは無理なんだなと再認識させていだだきました。
空気の変わる飲食店は中々出会えません。
また、一つ勉強になりました。
是非、また伺えればと思います。
ご馳走さまでした(๑･̑◡･̑๑)