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個室
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生け野菜
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本日の出汁とフカヒレ焼売
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のどぐろ寿司
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和牛もも
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ホタルイカの鍋
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鱧の天ぷら
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「また必ず来たい」
食べ終わる頃には自然とそう思ったお店。
友人とお誕生日会ということで、少しリッチにとこのお店をチョイス。
お花の代わりにお野菜が飾られていたり、ちょろちょろと流れる水の音がとてもよい。
まずは本日のお出汁ではじまる。全てのお料理がこの出汁で作られているということらしい。味付けは何もされていないのに、とにかく美味い！期待が高まる最高のパフォーマンス。
◯お造り2種
鯛にはサマートリュフ。塩で。
初鰹は瞬間燻製状態。さらに燻製醤油を塗って風味豊かに。
◯和牛もも肉 ローストビーフ
しっかりとした肉感のあるローストビーフ。ローストビーフといってもこの厚みなので、ステーキほどのボリューム。
◯熊野有機新鮮野菜
三種のカラフルドレッシングでテンションが上がる。三種の混ぜても良しのサラダ。お代わりをお願いしたいほどだった。
◯冬瓜のあんかけ
メニューと違うものがでてきた。うにがのっていて、どちらもとろける感触がいい箸休めに。
◯ホタルイカの小鍋
こちらもメニューと変わっていた。ホタルイカの旨味が全てでているスープで食べるお肉はたまらない。
◯鱧の天ぷら 〜行者ニンニクのせ〜
鱧の新しい食べ方。行者ニンニクがいいパンチになる！
◯地穴子飯
初めての状態で出てきた穴子飯。柔らかくふわふわで、しっとりした穴子。ご飯に合わないわけがない。
全てのお料理に面白みがある。
定番・シンプルとは無縁のお料理だが、全ては初めにいただいた「出汁」がベースになっているのでチグハグにならなず、コースとして成り立つ。
次はどんな感じなんだろうと、お品書きという文字からの想像を越えてくるお料理が出てくるので、常にわくわくする。
季節が変わったら、また行こう。