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地ダコ
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煮アワビ 車海老 金時草
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砂鰹
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広島の地ダコの冷菜からコーススタート。タコだけじゃなくワカメ・そうめん南京も主役になる美味しさで1品目から心をつかまれました！
続いて、煮鮑と車海老。アワビは柔らかい極み、車海老は今まで食べた海老の中でもTOP3に入るおいしさ。下には金時草という加賀野菜の紫色がとても、綺麗。
その後鮨4かん。シャリのサイズ感など聞いてくださって、好みの感じばっちりにしていただきました！中トロからスタートってなんか珍しいですが、お鮨食べてるって感じでとっても良かったです。
イカウニは小さなスプーンに入れてくれているのでウニたっぷりでくずれやすいのに食べやすく素晴らしいです。
砂鰹は自家製ダレが本当においしくて、全ての味付けが最高です。
そしてそして！ウニ・いくら・キャビア缶盛りが！！1人1プレートでてきます。
キャビアはこだわりのオリジナルのものだそうで、塩分控えめ。そのままでもしょっぱいとならず全然いただけます。いくらもウニもキャビアも、好きなようにシャリに乗せたり乗せなかったり、誰にも遠慮することなくmyプリン体祭りを楽しめるのです。贅沢の極みです…。
焼物の鰆をいただいたあと、またお鮨がつづきます。さっきおいしすぎた車海老、大きくなって再びの登場。幸せだー！
〆は
蟹あん茶碗蒸し
かんぴょう巻き
赤だし
もうどれもこれも本当に好みすぎるメニューでした…！！！
デザートがこれまた絶品。。。西京味噌とミルクのプリンのような、おいしすぎました。他のお席の皆様も絶賛。またたべたいです！