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馬糞雲丹 握り
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イクラご飯
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島根ののどぐろ 握り
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コハダ
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煮蛤
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数日寝かせた鯛
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セイコガニ
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佐島の蛸
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軽く炙ったミル貝
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カワハギ 中に肝を忍ばせて
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対馬の穴子 白焼
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スミイカ
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牡丹海老 絶妙な炙り
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鮑 肝のソースで
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鮑の肝ご飯
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鰹 中に芽ねぎのソースを忍ばせて
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大間のマグロ 赤身
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大間のマグロ 中とろ
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白子
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車海老
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鯖 新潟のかんずりを忍ばせて
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対馬の穴子
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馬糞雲丹
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玉
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ぐい飲み
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澤屋まつもと
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黒龍 いっちょらい
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日高見 弥助
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澤屋まつもと 愛山
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日高見 愛山
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神甕
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水尾一味
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アサリとシジミの出汁スープ
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内観
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外観
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H28.2 蛤と筍
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H28.2 愛媛の赤貝 北海道の牡丹海老 甘鯛昆布〆 等
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H28.2 のれそれ
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H28.2 カワハギ 肝入り
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H28.2 コハダ
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H28.2 太刀魚の酒蒸し
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H28.2 下田の鮪
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H28.2 下田の中トロ
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H28.2 蟹のとろろ蒸し
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H28.2 スミイカ
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H28.2 稚鮎
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H28.2 車海老
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H28.2 厚岸の馬糞雲丹
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H28.2 とらふぐの白子握り
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H28.2 とり貝握り
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H28.2 ホタテ
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H28.2 ホタテ
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H28.2 ノドグロ
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H28.2 さより
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H28.2 金目鯛
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H28.2 車海老の頭炙り
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H28.2 干瓢巻き
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H28.2 対馬の穴子
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H28.2
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H28.2 くどき上手
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H28.2 新政NO.6 S-type
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H28.2 写楽
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H28.2 醸し人九平次
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H28.2 澤屋まつもと
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
《平成28年2月 再訪》
約2週間前の電話予約のうえ、金曜日の18:30に１名で伺いました。
おまかせ ＋ 日本酒5杯(くどき上手、新政ＮＯ.6 S-type、写楽、醸し人九平次、澤屋まつもと) 合計¥21300。
この日も絶品のお鮨を堪能させていただきました。
全て美味しかったですが、特にカワハギの肝、牡丹海老、車海老、太刀魚の酒蒸し、とらふぐの白子握り、ノドグロ、対馬の穴子が絶品でした。
ホタテの写真はお隣の美人様に撮らせていただきました。ありがとうございます。
楽しい会話と美味しいお鮨と日本酒を心ゆくまで楽しめました。
ご馳走様でした。
《平成27年 11月 初訪》
東京メトロ表参道駅のB2出口を出て渋谷方面に進み、国連大学過ぎて２つ目の路地を右折し、一つ目の十字路を左折、さらに歩いて一つ目の細い路地を右折すると右手にあるお寿司屋さん。渋谷からも行けますが、自分は表参道駅から行きました。表参道からだと徒歩７～８分です。
約２週間前の電話予約のうえ、金曜夜１８：３０に１名で伺いました。
カウンターと奥に６名が入れるL字のカウンター個室の内観。和の雰囲気が良くとても清潔で綺麗な店内です。カウンター席に着席。
おまかせ ＋ 追加握り２貫 ＋ 日本酒ぐい飲み７杯（澤屋まつもと、黒龍いっちょらい、日高見弥助、澤屋まつもと愛山、日高見愛山、神甕、水尾一味） 合計\２２０００。
おまかせの内容は提供順に、煮蛤、鯛の刺身、セイコ蟹、佐島の蛸、みる貝、かわはぎの握り、小肌握り、対馬の穴子の白焼き、スミイカ握り、牡丹海老握り、蝦夷アワビ肝ソース、アワビ肝ソースご飯、鰹握り、大間のマグロ赤身、大間のマグロ中トロ、白子、車海老握り、雲丹握り、島根ののどぐろ握り、鯖握り、イクラご飯、対馬の穴子握り、玉、アサリとシジミ出汁のスープ。
おつまみ１２品、握り１２貫、合計２４品。さらに雲丹の握りと鯖の握りを１貫ずつ追加で握っていただきました。
どの料理も大将の黒崎さんのセンスが光る職人技を堪能できる美味しさでした。熟成させた鯛、佐島の蛸の柔らかさ、小肌の〆加減、少し炙った牡丹海老、鮑の柔らかさ、抜群の甘みの馬糞雲丹、新潟のかんずりを忍ばせた鯖、絶品でした。
また日本酒が大好きとおっしゃる黒崎さんがセレクトする日本酒のラインナップも秀逸です。
黒崎さんのお人柄やスタッフ皆様の丁寧な接客もこちらのお店の魅力だと思います。
素晴らしいお鮨屋さんに出会えました。ご馳走様でした。