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H28.10 秋刀魚の握り
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H28.10 香箱蟹と雲丹のご飯
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H28.10 イクラご飯
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H28.10 雲丹
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H28.10 大間の中トロ
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H28.10 牡蠣の握り
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H28.10 追加で光物のおはぎ
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H28.10 ニシンの握り
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H28.10 鰯の巻物
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H28.10 スミイカ 桜の塩で
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H28.10 日高見 弥助
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H28.10 日高見
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H28.10 るみ子の酒
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H28.10 夜明け前
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H28.10 姿
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H28.10 写楽
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Ｈ27.4 鯵
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Ｈ26.9 赤ウニ
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Ｈ26.9 秋刀魚に焼きを入れた握り肝乗せ
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Ｈ26.9 ワカメと海ぶどう
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Ｈ26.9 タコを塩で
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Ｈ26.9 白海老 昆布〆
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Ｈ26.9 バフンウニ 昆布出汁で
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Ｈ26.9 口直しの生姜
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Ｈ26.9 真鯛のお刺身
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Ｈ26.9 赤貝
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春子鯛
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Ｈ26.9 新子 天草産
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Ｈ26.9 コハダ 天草産
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Ｈ26.9 イワシの巻き
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新イカ
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Ｈ26.9 しじみ汁をお猪口で
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Ｈ26.9 鯖のおつまみ
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Ｈ26.9 ザーサイ
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鯖の握り
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Ｈ26.9 イクラご飯
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Ｈ26.9 太刀魚の焼きもの
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新いかのゲソ
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Ｈ26.9 秋刀魚
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Ｈ26.9 鯵
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Ｈ26.9 穴子の白焼き
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車海老
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Ｈ26.9 白子のスープ鰹出汁で
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Ｈ26.9 かわはぎ 肝乗せ
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Ｈ26.9 牡蠣
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大間の中とろ
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Ｈ26.9 縞海老
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Ｈ26.9 ウニ蟹ご飯
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Ｈ26.9 大間の赤身 漬け
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Ｈ26.9 金目鯛 昆布〆
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Ｈ26.9 金目鯛 炙り
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Ｈ26.9 穴子 対馬産
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Ｈ26.9 かんぴょう巻
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Ｈ26.9 のどぐろの焼きもの
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Ｈ26.9 秋刀魚のおはぎ 握り
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Ｈ26.9 お椀 味噌汁
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Ｈ26.9 あん肝握り
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Ｈ26.9 まぐろとたくあんとねぎのおはぎ 握り
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Ｈ26.9 玉子
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Ｈ26.9 日本酒 ハーフサイズで
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Ｈ26.9 古伊万里
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Ｈ26.9 伯楽星
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Ｈ26.9 あたごのまつ
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Ｈ26.9 大那 グリーンラベル
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Ｈ26.9 大那 オレンジラベル
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Ｈ26.9 勝駒
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Ｈ26.9 屋守(おくのかみ)
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Ｈ26.9 穏(おだやか)
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Ｈ26.9 わさびは有東木(うとうぎ)山葵
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Ｈ26.9 入口
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Ｈ26.10 鰹の刺身と炙りタマネギ醤油で
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Ｈ26.10 北海道のししゃも焼き
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Ｈ26.10 ブリの刺身
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Ｈ26.10 ブリの炙り握り
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Ｈ26.10 太刀魚焼き
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Ｈ26.10 大間の中トロ
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Ｈ26.10 あん肝巻き
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Ｈ26.10 あん肝握り
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Ｈ26.12 鮭児 炙り
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Ｈ26.12 鮭児
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Ｈ26.12 鮭児 証明書
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Ｈ26.12 日高見 弥助
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Ｈ26.12 グレイス甲州
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Ｈ26.12 グレイス甲州 グラス
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Ｈ26.12 煮はまぐり
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Ｈ27.4 のれそれ 穴子の稚魚
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Ｈ27.4 煮あさり
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Ｈ27.4 鯛の背中、腹 ホウボウ
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Ｈ27.4 ホタテ
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Ｈ27.4 ホタテの卵巣
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Ｈ27.4 ニシンの巻き
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Ｈ27.4 ホタルイカ
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Ｈ27.4 歯鰹
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Ｈ27.4 トリガイ
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Ｈ27.4 穴子の白焼
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Ｈ27.4 水茄子
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Ｈ27.4 牡蠣
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Ｈ27.4 サクランボの漬物
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Ｈ27.4
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Ｈ27.4 トロのおはぎ
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Ｈ27.4 穴子
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Ｈ27.4 シャンパンのシャーベット
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Ｈ27.4 鯵のおはぎ
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Ｈ27.4 熟成中トロ
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Ｈ27.4 熟成赤身
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Ｈ27.4 るみ子の酒
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Ｈ27.4 夜明け前
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Ｈ27.4 古伊万里 前(さき)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
《平成28年10月 再訪》
2日前の電話予約で運良く席が取れたので、平日夜18:30に１名で伺いました。
実に１年半振りの岩瀬さんの鮨です。
おまかせで約40品＋日本酒ハーフ6杯(日高見弥助、日高見、るみ子の酒、夜明け前、姿、写楽) 合計￥19500。
やはり最高コスパは健在です。
素晴らしい鮨でした。ご馳走様でした。
《Ｈ27.4 再訪》
1週間前の予約で、金曜夜に伺いました。
ようやく今年になって初めて岩瀬さんの鮨を堪能できました。
おまかせ＋日本酒ハーフで9杯 合計¥19500。
おつまみ27品(味噌汁やデザートも含めて)と握り19貫(巻物も含めて)、相変わらずたくさん提供してくれてしかも絶品。そして2万円以内で収まる驚愕コスパは健在でした。
特にこの日は鯵、穴子、ニシン、ホタルイカ、歯鰹、牡蠣、熟成赤身、最高に美味しかったです。ご馳走様でした。
《Ｈ26.12 再訪》
1週間前に電話予約のうえ、平日夜に再訪しました。
おまかせ ＋ 日本酒ハーフ2杯(日高見、日高見弥助)、ワイン(白 グレイス甲州) 合計¥18900。
おそらく今年最後の岩瀬さんの鮨、いつも変わらず美味しかったです。この日は特にコハダ、鯖、鰯といった光り物、カワハギの肝やあん肝が美味しかったです。あと鮭児もいただけました。
ご馳走様でした。来年もよろしくお願いします。
《Ｈ26.10 再訪》
2日前に電話予約のうえ、金曜夜に再訪しました。
おまかせ ＋ 日本酒ハーフ7杯(日高見、伯楽星、大那、閃、屋守、穏、勝駒) 合計¥17900。
相変わらず美味しく、たくさん提供してくれて2万円を越えないというコスパは圧巻です。
あん肝、鰹、鰤、秋刀魚、ウニ蟹ご飯、スジコご飯、最高に美味しかったです。
ご馳走様でした。
《Ｈ26.9 初訪》
新宿駅東南口の改札を出て階段を降りて、甲州街道の下をくぐり、100mほど歩いた左手にスターバックスが1階にあるビル。エレベーターで6階に上がるとあるお鮨屋さん。
2週間前の電話予約の上、金曜19時に伺いました。
店内はカウンター10席の落ち着いた雰囲気。
おまかせ ＋ 追加で焼きもの1品、握りを4貫 ＋ 日本酒おまかせ ハーフサイズで10杯 合計¥18900。
おまかせの内容は提供順に、ワカメと海ぶどう、タコを塩で、白海老の昆布〆、バフンウニを昆布出汁で、口直しの生姜、真鯛のお刺身、赤貝、春子鯛握り、しじみの汁、新子握り、コハダ握り、イワシの巻き、新イカ握り、新イカのゲソ、秋刀魚握り肝乗せ、鯵握り、穴子の白焼き、車海老握り、白子の鰹出汁スープ、かわはぎ握り肝乗せ、鯖、ザーサイ、鯖の握り、イクラご飯、太刀魚の焼きもの、赤ウニ握り、牡蠣の握り、大間の中とろ握り、縞海老握り、ムラサキウニと蟹のご飯、大間のまぐろ赤身漬け握り、金目鯛昆布〆握り、金目鯛炙り握り、穴子握り、かんぴょう巻、味噌汁、玉子。
それから追加で、秋刀魚握り肝乗せ、のどぐろの焼きもの、秋刀魚のおはぎ握り、あん肝握り、まぐろとたくあんとねぎのおはぎ握り。
日本酒もおまかせで、古伊万里、伯楽星、あたごのまつ、大那グリーンラベル、大那オレンジラベル、勝駒、屋守、穏。
おつまみ19品、握り23貫、合計42品。日本酒ハーフサイズ10杯。これで2万円いかないのは驚愕のコスパでした。
そして料理はどれも絶品でした。
特に美味しいと感じたのは、秋刀魚の握り(炙ってあって最高に美味しかったです)、コハダ(抜群の〆加減)、車海老(こんなに甘みのある車海老はあまり食べられないと思います)、鯖(素晴らしい脂乗り)、牡蠣(最高に甘い)、ウニ蟹ご飯(超美味い！)、穴子(対馬産の穴子は甘み最高)、のどぐろの焼きもの(脂乗り抜群)、あん肝握り（あん肝大好き）、秋刀魚・まぐろのおはぎ(間違いなく美味い)。
シャリは赤酢と白酢を鮨種によって使い分けていて、適度な温かさで程良くほどけていきます。
大将はじめ板さんやスタッフさんも皆さんとても親切でした。
最高の食材と技を最高のコスパで提供してくれる、至高のお鮨屋さん。素晴らしいお店に出逢えました。
ご馳走様でした。