TURBOJETさんが投稿した凛（東京/銀座）の口コミ詳細 [食べログ]

この口コミは、TURBOJETさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転凛銀座一丁目、京橋、宝町/寿司、日本料理、海鮮丼

1回

夜の点数：4.3
- ￥20,000～￥29,999 / 1人
- 料理・味 3.8
  
  |サービス 4.5
  
  |雰囲気 4.3
  
  |CP 3.8
  
  |酒・ドリンク 4.7
昼の点数：4.0
- ￥4,000～￥4,999 / 1人
- 料理・味 3.8
  
  |サービス 4.5
  
  |雰囲気 4.3
  
  |CP 3.8
  
  |酒・ドリンク -

1回目

2014/05 訪問

夜の点数：4.3
- ［料理・味3.8
- | サービス4.5
- | 雰囲気4.3
- | CP3.8
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

昼の点数：4.0
- ［料理・味3.8
- | サービス4.5
- | 雰囲気4.3
- | CP3.8
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

銀座一丁目味・量・ＣＰ・接客全て満足の鮨懐石

《平成26年12月再訪》
約1カ月前に予約して、仕事納めの金曜夜18:30に伺いました。
この日は大いに満席でした。
おまかせ＋日本酒(十四代極上諸白、楯野川、来福、醸し人九平次別誂) 合計約¥26000。
今年1年ありがとうございました。
ご馳走様でした。

《平成26年10月再訪》
前日予約の上、平日18:30に入店。夕食時になってくると続々とお客さんが入ってきました。
おまかせ＋日本酒3合(くどき上手純米大吟醸ひやおろし、鳳凰美田、まんさくの花別誂) ＋ビール2杯＋追加で鰹藁焼き握り、秋刀魚炙りと鰹の藁焼きおつまみ合計約¥25000。
この日のおまかせは、握りを多めにしてもらって、おつまみ11品、握り24貫。
相変わらず美味しい料理をたくさん提供してもらいました。
この日特に美味しかったのは、戻り鰹の藁焼き、のどぐろと松茸の天ぷら、秋刀魚の炙り肝乗せ、車海老、牡丹海老、そしてスペシャルな穴子。穴子は手に取った瞬間から間違いなく美味しいのがわかるくらい、フワフワな柔らかさで、口の中でとけていきました。
鰹の藁焼きは穴子と並んでお店の名物にしてほしいくらい美味しかったです。これ目当てに食べに行く価値ありだと思います。
最高に美味しかったです。ご馳走様でした。

《平成２６年８月再訪》
おまかせ　＋　日本酒（くどき上手、十四代、作（ざく））　＋　アップした写真のほかに穴子とウニをもう１貫ずつ。合計約￥２２，８００。
この日のおまかせの内容は、おつまみ１３品、握り１６貫、巻物、味噌汁　
この日特に美味しかったのは三陸の石垣貝、大阪湾のイワシ、蒸し鮑の肝ソース、ムラサキウニ、新イカ、そしてやっぱりここの穴子が一番美味しい。
ご馳走様でした。

《平成２６年６月再訪》
おまかせコースの一部の写真を撮ったので投稿。握りは全部で２０数貫、おつまみ約１０品　日本酒４合　合計約￥２４，０００。
どれもさすがの美味しさでした。ご馳走様でした。

《平成２６年５月　再訪》
銀座一丁目、銀座の喧騒から離れて静かに佇むお鮨屋さん。中央通りのみずほ銀行の裏の通り沿い、有楽町線銀座一丁目駅から徒歩１分もかからない立地です。１階は綺麗なカウンター席、２階は個室です。落ち着いたとても良い雰囲気の店内です。
５月はほぼ週一ペースで訪問してました。
おまかせ　＋　日本酒（平均４，５合）約￥２５０００。
おまかせはおつまみと握りで平均約３０品くらい。どの鮨種も新鮮ですごく美味しいです。築地や相模湾の朝獲れの新鮮な魚をたくさん提供してくれます。特にこのお店の穴子はスペシャル穴子で、最高に美味しいです。あと天ぷらがすごく美味しいです。
日本酒の品揃えも豊富で、有名な銘柄はたいてい揃っています。
板さんやオーナーやスタッフさんも皆さん親切丁寧な接客で、一人でも楽しくゆっくりと食事ができました。
大切にしたいお店です。

《平成２６年２月　初訪》
平日お昼に入店。カウンター席に着席。
厳選握り　￥４５００。
味、量とも満足でした。

H26.10 戻り鰹藁焼き　最高に美味い

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Ｈ26.6 穴子噛まずにとろける最高穴子

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Ｈ26.6 バフンウニとムラサキウニ食べ比べどっちも甘くて最高

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Ｈ26.6 穴子と茄子の天ぷら最高に美味

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Ｈ26.6 あん肝絶品

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Ｈ26.6 鱚抜群の昆布〆

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Ｈ26.6 コハダさすがの〆加減

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Ｈ26.6 鯵肉厚

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Ｈ26.6 金目鯛程良い脂

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Ｈ26.6 穴子ここの穴子はスペシャル

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Ｈ26.6 マコガレイのエンガワ炙り美味い

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Ｈ26.6 蒸し鮑柔らか美味い

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Ｈ26.6 車海老プリプリ

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Ｈ26.6 のどぐろ脂乗り抜群

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Ｈ26.6 フルーツトマト甘い

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Ｈ26.6 醸し人九平次純米大吟醸

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Ｈ26.8 あいなめ

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Ｈ26.8 ウニととうもろこしの冷製茶碗蒸しとズワイガニ

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Ｈ26.8 マコガレイエンガワ

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Ｈ26.8 岩垣貝メロンのような甘み

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Ｈ26.8 大阪のイワシ

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Ｈ26.8 対馬の中トロ

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Ｈ26.8 相模湾のサザエ

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Ｈ26.8 オコゼのおろし煮

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Ｈ26.8 シンコ

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Ｈ26.8 のどぐろ

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Ｈ26.8 新イカスミイカの子ども

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Ｈ26.8 新イカのゲソ

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Ｈ26.8 蒸しアワビの肝ソース

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Ｈ26.8 大トロ

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Ｈ26.8 アジ

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Ｈ26.8 ムラサキウニ

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Ｈ26.8 最高に美味い穴子

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Ｈ26.8 煮ハマグリ

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Ｈ26.8 小田原の生シラス

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Ｈ26.8 車海老

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Ｈ26.8 ゴボウと瓜のおつまみ

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Ｈ26.8 玉子お菓子のような甘み

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Ｈ26.8 対馬の穴子やっぱりここの穴子が一番美味しい

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Ｈ26.8 メゴチの天ぷら

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Ｈ26.8 金目鯛

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Ｈ26.8 スミイカ

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Ｈ26.8 赤身漬け

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Ｈ26.8 巻物

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Ｈ26.8 味噌汁

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Ｈ26.8 くどき上手純米大吟醸穀潰し

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Ｈ26.8

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Ｈ26.8 十四代龍の落とし子

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Ｈ26.8 作中取り

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H26.10 鯵と柴漬のおつまみ

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H26.10 イカ

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H26.10

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H26.10 石垣貝

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H26.10 鯖

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H26.10

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H26.10 のどぐろと松茸の天ぷら　超絶美味

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H26.10 鯵と鰯の巻物をおつまみで

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H26.10 白海老

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H26.10 たいら貝

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H26.10 金目鯛

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H26.10 松前の中トロ

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H26.10 イナダ

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H26.10 秋刀魚の炙り肝乗せ

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H26.10 新子

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H26.10 蒸し鮑

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H26.10 車海老

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H26.10 玉子

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H26.10

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H26.10 牡丹海老

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H26.10 牡丹海老生で塩(左) 少し炙って醤油(右)

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H26.10 のどぐろ

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H26.10 松前の大トロ(左) かまの炙り(右)

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H26.10 いぶりがっことガリ

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H26.10 ウニいくらご飯

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H26.10 お漬物

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H26.10 お椀

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H26.10 穴子右から、塩、柚子胡椒、ワサビ、ツメ

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H26.10 牡丹海老焼き

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H26.10 追加の戻り鰹藁焼き

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H26.10 秋刀魚炙り(左) 鰹藁焼き(右) おつまみ

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H26.10 くどき上手ひやおろし

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H26.10 鳳凰美田　冷卸

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H26.10 まんさくの花　別誂

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2014/12/28 更新

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TURBOJETさんが投稿した凛（東京/銀座）の口コミ詳細

移転凛銀座一丁目、京橋、宝町/寿司、日本料理、海鮮丼

ジャンルから探す

予算

営業時間

TURBOJETさんが投稿した凛（東京/銀座）の口コミ詳細

移転凛銀座一丁目、京橋、宝町/寿司、日本料理、海鮮丼

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備