TURBOJETさんが投稿した天ぷら元吉（東京/外苑前）の口コミ詳細 [食べログ]

この口コミは、TURBOJETさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転天ぷら元吉外苑前、表参道、乃木坂/天ぷら

3回

夜の点数：4.9
- ￥20,000～￥29,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.8
  
  |CP 4.2
  
  |酒・ドリンク 4.4
昼の点数：4.8
- ￥10,000～￥14,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.7
  
  |CP 4.1
  
  |酒・ドリンク 4.3

3回目

2018/06 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.4 ］
￥20,000～￥29,999

/ 1人

南青山素材の美味しさを最大限に引き出す至極の天ぷら

今年に入って初の元吉さんの天ぷらです。
約１ヶ月前の電話予約のうえ、金曜日の夜２１時に１名で伺いました。

おまかせ＋追加で３品＋日本酒５合(あぶくま、田酒特別純米×2、獺祭 2割3分、飛露喜) 合計約¥26000。

この日のおまかせは２１品、そして天丼とデザートです。写真はご提供いただいた一部のみ掲載しました。
元吉さんの天ぷらはいつでも感動的な美味しさです。
大葉うに、角もろこし、インゲン、長良川の天然鮎、アスパラガス、鱚、穴子、水茄子、蓮根等々、すべてに大満足でした。

季節を感じながら、最高の天ぷらと最高のおもてなしをいただきました。
ご馳走様でした。
またよろしくお願い致します。

大葉うに

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角もろこし

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才巻き海老

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鱚

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インゲン

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鯵

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アスパラガス

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新イカ

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水茄子

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長良川の天然鮎

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鰹

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鱧

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蓮根

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穴子

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ドラゴンフルーツ

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デザート

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天丼

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日本酒

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テーブルセッティング

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入り口

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2018/06/10 更新

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2回目

2017/12 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.1
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

南青山素材の美味しさを最大限に引き出す至極の天ぷら

平成２９年１２月。
約１年ぶりの再訪となりました、南青山の絶品の天ぷら屋さん。元吉さんです。
現在土曜日のお昼限定で、お弟子さんの的場さんが天ぷらを提供してくれています。
約２週間前の電話予約のうえ、１２時に１名で伺いました。

店内はより一層元吉さんの美意識が行き届いた上質の空間になっています。日本の四季を感じる落ち着いた雰囲気です。

桜＋日本酒2合(あぶくま、飛露喜) 約¥13000。

コースはおまかせで2つです。今回は桜をお願いしました。
新鮮な野菜と魚介を駆使した素晴らしい内容でした。
特に大葉雲丹(北海道落石産)、琥珀芋、蓮根、鰤大根、そしてかき揚げの天丼は絶品でした。
素晴らしい天ぷらとサービスをありがとうございました。
ご馳走様でした。

いんげん

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銀杏

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海老の足

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ヒラスズキのお造り

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才巻き海老

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才巻き海老

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アスパラガス

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鱚

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椎茸

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烏賊

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ゲソ

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鰤大根

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蓮根

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大葉雲丹

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生姜

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穴子

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琥珀芋

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かき揚げの天丼

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ミカンと人参のゼリー

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ミカンと人参のゼリー

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野菜

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日本酒あぶくま

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日本酒飛露喜

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ほうじ茶

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2018/06/10 更新

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1回目

2016/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.1
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.1
- | 酒・ドリンク4.3 ］
￥8,000～￥9,999

/ 1人

南青山　素材の美味しさを最大限に引き出す至極の天ぷら

《平成28年12月再訪》
約1カ月前の電話予約のうえ、平日夜20:30に１名で伺いました。
相変わらず静謐な雰囲気の中で極上の天ぷらを味わいました。
おまかせ＋追加で大葉雲丹＋日本酒2合(あぶくま、五凛) 合計￥21000。
やはり元吉さんの天ぷらは最高です。
10周年おめでとうございます。これからもよろしくお願い致します。
ご馳走様でした。

《平成28年6月再訪》
約１カ月前の電話予約のうえ、平日21時に２名で伺いました。
おまかせ×2 ＋日本酒2合、瓶ビール1本合計約￥34000。
大葉雲丹、アスパラガス(山形県産)、鮑、湯葉、蓮根、賀茂茄子と水茄子、鱚、穴子、そして久しぶりの角もろこし、いつも美味しい天ぷらをありがとうございます。
ご馳走様でした。

《平成28年2月再訪》
約3週間前の電話予約のうえ、土曜日お昼12:30に１名で伺いました。
吉田さんのお昼最終営業日でした。
天ぷらコース＋追加6品(大葉雲丹、とらふぐの白子、蓮根、アスパラガス、メゴチ、さつま芋シルクスイート) ＋日本酒3合(あぶくま、磯自慢、飛露喜) 合計¥19420。
吉田さんの美味しい天ぷらを思う存分味わえました。最高に美味しかったです。
元吉さんとともに、今後ともよろしくお願い致します。
ご馳走様でした。

《平成27年12月再訪》
約2週間前の予約のうえ、金曜夜20:30に伺いました。
おまかせ＋追加でさつま芋シルクスイート＋日本酒3合(あぶくま、飛露喜、獺祭2割3分) 合計¥22450。
相変わらず至極の天ぷらでした。
湯葉の天ぷら、金時人参、牡蠣、セイコ蟹、かれいのみぞれあんかけ、さつま芋シルクスイート、最高の美味でした。
9周年おめでとうございます。
ご馳走様でした。

《平成27年5月再訪》
約1カ月前の電話予約のうえ、金曜夜20:30に伺いました。
おまかせ＋追加で大葉雲丹＋日本酒3合(十四代、飛露喜、醸し人九平次) 合計¥23550。
やっぱり元吉さんの天ぷらは最高に美味しかったです。大葉雲丹はおまかせで1個と追加して1個、計2個いただきました。美味しすぎて終始顔がにやけてしまいました。
季節的に次回は角もろこしを食べれるのが楽しみです。
ご馳走様でした。

《平成27年1月再訪》
電話予約のうえ、土曜日お昼に伺いました。
土曜日お昼限定で、元吉さんでご修行なさっている吉田さんが店主として美味しい天ぷらを提供してくれます。
天ぷら定食＋あぶくま純米吟醸1合＋ウーロン茶合計¥8940。
天ぷら定食は、14品と〆の天丼、赤出汁、お新香、そしてデザート。
どれもさすがの美味しさでした。特にアスパラガスの天ぷら、そら豆の天ぷら、蓮根の天ぷら、安納芋の天ぷらがすごく美味しかったです。
今年最初の天ぷら、大満足です。
ご馳走様でした。

《平成26年12月再訪》
約半月前の電話予約、21時の予約でしたが、席が早めに空きましたとの丁寧なご連絡をいただき、21時少し前に1名で伺いました。
おまかせ(この日は天ぷら16品、おつまみ8品、〆のご飯、赤出汁、お新香、デザート) ＋大葉うに、椎茸、蓮根を追加＋日本酒2合と半合(あぶくま、黒龍、〆張鶴) 合計約¥23000。
元吉さんの天ぷらは美味しいという言葉しか出てきません。自分の中で最高の天ぷらです。
終電の時間も気にしていただいてありがとうございます。無事に電車間に合いました。
帰り際には元吉さん8周年ということで、元吉さんで使用している美味しい大谷塩をおみやげにいただきました。
来年も、さらにその先もまたよろしくお願いします。
ご馳走様でした。

《平成26年8月再訪》
4日前電話予約のうえ、金曜夜20:30に伺いました。
おまかせ＋日本酒2合(飛露喜、あぶくま) 合計¥18820。
おまかせは提供順に、イサキのお造り、新銀杏、海老の足、海老、鱚、山形の茶豆、京都のししとう、鱧、新潟の巾着ナス、のどぐろの焼き、海老、芝海老出汁のスープ、鮑、松茸、芝海老のお造り、新いか、新いかのげそ、蓮根、大葉うに、じゃがいものスープ、穴子、角もろこし、〆のかき揚げ丼、デザートの梨(幸水)とぶどう。
どれも絶品の天ぷらでした。
特に角もろこしは今年最後とのことなので、食べてて感慨深いものがありました。次に食べれるのは来年の5月か6月あたりでしょうか。
居心地良く、美味しい天ぷらとお酒を堪能できました。
季節ごとに伺いたい、お気に入りのお店です。
ご馳走様でした。

《平成26年6月初訪》
表参道駅徒歩約10分、南青山三丁目交差点から徒歩約3分くらいの、大人の隠れ家のように佇む天ぷら屋さん。
当日予約だったけど運良く取れました。
階段を降りて地下1階、カウンターとテーブル席1つの店内、とても落ち着いていてお洒落な雰囲気。
楓コース ¥11,500(＋穴子の天ぷら1おかわり)＋日本酒2合(磯自慢＋身優)＋焼酎1杯 1名合計約¥18,000。
海老や穴子等の魚介類の天ぷらは素材の旨味が存分に引き出されてて美味すぎる。さらに美味しいのは野菜の天ぷら。みずみずしくて野菜とはこんなにも美味しいものかと気付かされました。
接客もすごく親切丁寧で、一流を感じました。
一人でも違和感なく、さらに、お洒落な雰囲気なのでデートにもぴったりだと思いました。
重宝させていただきたいお店です。

H28.12 のどぐろと海苔の天ぷらに卵かけ御飯を挟んでジャパニーズブレックファースト

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H28.12 大葉雲丹

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H28.12 鰤大根

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H28.12 天丼

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H28.12 甘鯛の天ぷらを九条ねぎのソースで

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H28.12 ズワイガニ

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H28.12 デザート

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H28.6 大葉雲丹

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H28.6 角もろこし

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H28.6 金目鯛の天ぷらジャガイモのソースで

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H28.6 賀茂茄子と水茄子

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H28.6 鮑

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H28.6 鮑の肝ソース

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アオリイカのキャビア乗せ

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H28.6 かき揚げ丼

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H28.6 マンゴーと牛乳プリン

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H28.6 マンゴーと牛乳プリン

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H27.12 海老

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H27.12 穴子

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H27.12 さつま芋シルクスイート

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H27.12 オーストラリア産アスパラガス

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H27.12 鱚

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H27.12 湯葉

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H27.12 椎茸

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H27.12 のどぐろ

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H27.12 金時人参

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H27.12 セイコ蟹

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H27.12 かれいみぞれあんかけ

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H27.12 大葉雲丹

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H27.12 牡蠣

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H27.12 蓮根

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H27.12 栗

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H27.12 帆立貝柱

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H27.12 デザート

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H27.12 柿のゴマソース

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H27.12 あぶくま

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H27.12 飛露喜

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H27.12 獺祭2割3分

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H27.12 元吉さん9周年

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海老Ｈ26.6

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角もろこしＨ26.6

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大葉ウニＨ26.6

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アスパラガスＨ26.6

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鱚Ｈ26.6

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水茄子Ｈ26.6

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鱧のお吸い物Ｈ26.6

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蓮根Ｈ26.6

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穴子Ｈ26.6

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かき揚げ丼Ｈ26.6

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マンゴープリンＨ26.6

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日本酒身優Ｈ26.6

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焼酎十四代隼Ｈ26.6

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Ｈ26.6

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Ｈ26.6

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イサキのお造りＨ26.8

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新銀杏Ｈ26.8

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海老の足Ｈ26.8

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海老Ｈ26.8

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鱚Ｈ26.8

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山形の茶豆Ｈ26.8

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京都のししとうＨ26.8

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鱧上に鱧の子どもと柚子をかけてＨ26.8

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新潟の巾着ナスＨ26.8

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のどぐろの焼きＨ26.8 脂乗り抜群で美味い

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海老Ｈ26.8 芝海老出汁のスープとともに

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芝海老出汁のスープＨ26.8

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鮑の天ぷら肝ソースでＨ26.8 柔らかくて美味い

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松茸Ｈ26.8 最高級の風味

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芝海老のお造りＨ26.8

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新いかＨ26.8

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新いかのげそＨ26.8

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蓮根Ｈ26.8

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大葉うにＨ26.8 利尻のうに至福の味

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じゃがいもの冷製スープＨ26.8 小さいコロッケ入り

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穴子Ｈ26.8

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角もろこしＨ26.8 甘くて絶品

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かき揚げ丼Ｈ26.8

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デザート梨(幸水)とぶどうＨ26.8 どちらも激甘

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飛露喜Ｈ26.8

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あぶくまＨ26.8

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Ｈ26.12 いんげん

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Ｈ26.12 ペルー産のアスパラガス

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Ｈ26.12 せいこ蟹

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Ｈ26.12 金時人参と紫人参の天ぷら

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Ｈ26.12 白子の天ぷら

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Ｈ26.12 白子

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Ｈ26.12 牡蠣の天ぷら

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Ｈ26.12 ブリ大根おろしを巻いてブリ大根に

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Ｈ26.12 マコモダケ左は下仁田葱を使用した葱味噌を乗せて

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Ｈ26.12 蓮根茨城県土浦産

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h26.12 ハゼ

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Ｈ26.12 ハゼのカラスミ

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Ｈ26.12 紅芯大根

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Ｈ26.12 紅芯大根サラダ仕立て

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Ｈ26.12 金目鯛の天ぷらに蟹のあんかけに仕立てて

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Ｈ26.12 ほうじ茶プリン

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Ｈ26.12 大葉うに築地で1番のうにを使用

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Ｈ26.12 椎茸

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Ｈ26.12 おみやげの塩

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Ｈ27.1 海老の足

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Ｈ27.1 海老

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Ｈ27.1 海老

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h27.1 メキシコ産のアスパラガス

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h27.1 金時人参と紫人参

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Ｈ27.1 鱚 4日熟成

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Ｈ27.1 うど

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Ｈ27.1

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Ｈ27.1 そら豆

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Ｈ27.1 蓮根

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Ｈ27.1 紅芯大根

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Ｈ27.1 紅芯大根サラダ仕立て

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Ｈ27.1 安納芋

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Ｈ27.1 穴子

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Ｈ27.1 口直しの生姜

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Ｈ27.1 天丼

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Ｈ27.1 赤出汁

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Ｈ27.1 お新香

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Ｈ27.1 デザートの生イチゴとイチゴの天ぷら

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Ｈ27.1 あぶくま純米吟醸

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Ｈ27.1 ウーロン茶

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Ｈ27.1 ほうじ茶

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Ｈ27.1 緑茶

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Ｈ27.5 グリーンアスパラと紫アスパラ

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Ｈ27.5 たらの芽

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Ｈ27.5 生のシャコ

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Ｈ27.5 稚鮎と四万十川の川苔

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Ｈ27.5 まこも茸

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Ｈ27.5 まこも茸の山椒乗せ

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Ｈ27.5 のどぐろの塩焼き

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Ｈ27.5 蛤の天ぷら

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Ｈ27.5 蓮根

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Ｈ27.5 メバチマグロ

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Ｈ27.5 鱚

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Ｈ27.5 生姜

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Ｈ27.5 大葉雲丹北海道産馬糞雲丹

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Ｈ27.5 馬糞雲丹

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Ｈ27.5 天茶

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Ｈ27.5 苺のミルクプリン

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Ｈ27.5 十四代無濾過生詰

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Ｈ27.5 十四代

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Ｈ27.5 飛露喜

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Ｈ27.5 醸し人九平次

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Ｈ27.5 醸し人九平次別誂

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H28.2 真鯛のお造り

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H28.2 海老の足

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H28.2 割きたての海老

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H28.2 12時間寝かせた海老

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H28.2 メキシコ産アスパラガス

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H28.2 鱚

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H28.2 椎茸

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H28.2 白魚

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H28.2 人参

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H28.2 蓮根

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H28.2 穴子

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H28.2 口直しの生姜

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H28.2 とらふぐの白子

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H28.2 メゴチ

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H28.2 大葉雲丹

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H28.2 さつま芋シルクスイート

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H28.2 天丼

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H28.2 赤出汁

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H28.2 ほうじ茶プリン

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H28.2 あぶくま

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H28.2 磯自慢

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H28.2 飛露喜

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2016/12/17 更新

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TURBOJETさんが投稿した天ぷら元吉（東京/外苑前）の口コミ詳細

移転天ぷら元吉外苑前、表参道、乃木坂/天ぷら

ジャンルから探す

予算

営業時間

TURBOJETさんが投稿した天ぷら 元吉（東京/外苑前）の口コミ詳細

移転天ぷら 元吉外苑前、表参道、乃木坂/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

TURBOJETさんが投稿した天ぷら元吉（東京/外苑前）の口コミ詳細

移転天ぷら元吉外苑前、表参道、乃木坂/天ぷら