TURBOJETさんが投稿した松もと（東京/飯田橋）の口コミ詳細 [食べログ]

この口コミは、TURBOJETさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

松もと飯田橋、神楽坂、牛込神楽坂/寿司

6回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.9
  
  |雰囲気 4.8
  
  |CP 4.0
  
  |酒・ドリンク 4.7

6回目

2018/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.9
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

神楽坂新鮮素材を活かした幸福の鮨と豊富な美酒

平成３０年７月。
約２週間前の電話予約のうえ、平日の夜１９時に１名で伺いました。
１８：３０の予約でしたが遅れる旨連絡し、快く待っていてくれました。

おまかせ＋日本酒グラス9杯(何杯飲んだか若干記憶が曖昧です) 合計¥26000。

この日のおまかせは、おつまみ5品と握り15貫(巻物を含む)、お椀とデザートでした。

噴火湾の鮪、対馬の穴子、利尻の雲丹、鮑、鰹の藁焼き、鹿児島出水の鯵、そしてこの夏初めての新子は絶品でした。

いつもありがとうございます。
ご馳走様でした。

新子

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紫雲丹

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穴子ツメ

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中トロ

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赤身漬け

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大トロ

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鮑

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ホシガレイ

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イカ

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鯵

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ミル貝

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車海老

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穴子タレ

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馬糞雲丹

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鉄火と干瓢巻

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穴子の落とし

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鰹の藁焼き

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佐島の蛸

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蟹と帆立の茶碗蒸し

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鮭トキシラズ

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玉

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デザート

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日本酒

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日本酒グラス

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きちょう

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誠鏡

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外観

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2018/07/31 更新

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5回目

2018/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.9
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

神楽坂新鮮素材を活かした幸福の鮨と豊富な美酒

平成３０年２月。
前日の電話予約の急な連絡でしたが、運良く１席取れて、金曜日の夜18:30に１名で伺いました。

いつもの通りおまかせで、おつまみ7品、握り16貫(巻物を含む)、お椀、玉、日本酒グラス７杯。
おつまみ
1.蛤と菜の花
2.メヌケ
3.佐島の蛸
4.牡蠣雲丹のあんかけ
5.ナガスクジラ
6.あん肝
7.太刀魚

続いて握り
1.平目
2.スミイカ
3.中トロ
4.赤身漬け
5.大トロ
6.コハダ
7.宍道湖産の白魚(桜の葉の香り)
8.渡波の赤貝
9.赤貝のひも
10.鹿嶋産のさより
11.車海老
12. 紫雲丹
13.馬糞雲丹
14.対馬の穴子ツメ
15.対馬の穴子タレ
16.鉄火巻と干瓢巻き

それからお椀と玉(カステラのような味わい)。

日本酒は手取川うすにごり×2、秋田晴×2、NINE、郷の誉山桜桃、くどき上手。
合計¥26000。

松もとさんの鮨と日本酒を味わいながら大将と女将さんと話すと幸福感に満たされます。
この日も美味しい鮨と日本酒を堪能させていただきました。
ご馳走様でした。

蛤と菜の花

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メヌケ

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佐島の蛸

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牡蠣雲丹のあんかけ

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ナガスクジラ

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あん肝

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太刀魚

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平目

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スミイカ

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中トロ

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赤身漬け

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大トロ

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コハダ

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宍道湖産の白魚桜の葉の香り

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渡波の赤貝

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渡波の赤貝ひも

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鹿嶋産のさより

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車海老

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紫雲丹

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馬糞雲丹

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対馬の穴子ツメ

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対馬の穴子タレ

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お椀

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鉄火巻と干瓢巻き

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玉

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紫雲丹

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紫雲丹

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日本酒グラス

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日本酒グラス

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手取川うすにごり

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秋田晴

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NINE

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2018/07/31 更新

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4回目

2017/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.9
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

神楽坂新鮮素材を活かした幸福の鮨と豊富な美酒

平成２９年１２月。
約1カ月前の電話予約のうえ、平日夜18:30に１名で伺いました。
今年の食べ納め、神楽坂の鮨松もとさんです。

おつまみ8品、握り17貫(セイコガニの押し寿司とイクラご飯含む)と追加で紫雲丹握り、巻物と蟹出汁のお椀、日本酒グラス６杯と２合合計¥29000。

相変わらず上質な素材、そして松本さんの技を駆使した絶品の鮨と銘酒とともに、温かいおもてなしで楽しく今年の食べ納めをすることができました。

大間の鮪、釧路の馬糞雲丹、紫雲丹、穴子、小肌、鰤、セイコガニの押し寿司、七ヶ浜の鯖、白子の茶碗蒸し、ナガスクジラ、あん肝、鰆の焼物等々、大満足の質と量でした。

今年も一年ありがとうございました。
また来年も宜しくお願い致します。
ご馳走様でした。

釧路の馬糞雲丹

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小肌

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大間の大トロ

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穴子

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紫雲丹

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蛤

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七ヶ浜の鯖

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佐島の蛸

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白子の茶碗蒸し

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ナガスクジラ

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あん肝

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鰆の焼物

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カラスミ

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鮃

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鮃のえんがわ

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鰤藁焼きで

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スミイカ

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大間の赤身漬け

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大間中トロ

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セイコガニの押し寿司

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赤貝

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赤貝のひも

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イクラ

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紫雲丹

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車海老

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穴子タレ

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トロ鉄火と干瓢巻き

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蟹出汁のお椀

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玉

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日本酒

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日本酒

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真澄

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郷の誉山桜桃

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くどき上手

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鶴齢雪男

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ばくれん

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日本酒グラス

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日本酒グラス

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2018/01/03 更新

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3回目

2017/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.9
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

神楽坂新鮮素材を活かした幸福の鮨と豊富な美酒

平成29年7月。
約１週間前の予約のうえ、平日１９時頃に１名で再訪しました。
半年も空いてしまいましたが、ようやく伺えました。

おまかせ＋追加で穴子2貫＋日本酒9杯合計¥27000。

新子、鮪、鰹、鮑、太刀魚等々相変わらず絶品の料理の数々でしたが、特に穴子と雲丹は甘みと旨みが抜群で、口の中でとろけていくほんの一瞬だけの至福の瞬間を味わえました。

大将と女将さんとのお話しも楽しく、元気をもらいました。
また伺えるのを楽しみにしています。
ご馳走様でした。

対馬の穴子

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紫雲丹

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馬糞雲丹

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中トロ

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赤身漬け

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大トロ

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新子

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真子鰈

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エンガワ

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本ミル貝

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鯵

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鱚

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車海老

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鉄火と干瓢巻き

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味噌汁

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玉

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対馬の穴子

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対馬の穴子

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穴子の落とし

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気仙沼の鰹

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佐島の蛸

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蟹と帆立の茶碗蒸し

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鮑

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太刀魚

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新子等

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鮪

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まんさくの花

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真澄

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雁木

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船中八策

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郷の誉山桜桃

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くどき上手

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鶴齢

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日本酒グラス

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2017/08/02 更新

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2回目

2017/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.9
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

神楽坂新鮮素材を活かした幸福の鮨と豊富な美酒

平成29年1月。
今年初めての松もとさんです。
約2週間前の予約のうえ１名で伺いました。

新鮮な素材に匠の技を駆使した極上のおつまみと鮨に、豊富な美酒がつい進んでしまいます。

この日のおまかせは、おつまみ7品と握り15貫、雲丹ご飯、巻物、お椀、玉、そして日本酒をグラスで約10杯(真澄、一ノ蔵、郷乃誉山桜桃、くどき上手、鶴齢雪男、加賀鳶、Kiss of FIRE等々)。

鮨、お酒、お店の雰囲気、松本さんと女将さんのお人柄、全てが安心して心の底から満足できました。
今年もよろしくお願いします。
ご馳走様でした。

雲丹

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小肌

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中トロ

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大トロ

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赤身漬け

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平目の昆布〆

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スミイカ

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鯖

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宍道湖のしらす

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赤貝

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赤貝のひも

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貝柱

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さより

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車海老

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穴子

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穴子タレ

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トロと干瓢の巻物

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鱈の白子

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越前の鰤

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佐島のタコ

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鮟肝

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山葵の葉とエンガワ

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マナガツオ

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カラスミ

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アオサのお椀

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日本酒グラス

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日本酒グラス

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日本酒グラス

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日本酒グラス

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Kiss of FIRE

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真澄

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一ノ蔵

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山桜桃

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くどき上手

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加賀鳶

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雪男

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2017/01/28 更新

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1回目

2016/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

神楽坂新鮮素材を活かした幸福の鮨と美味しいお酒

《平成28年11月再訪》
約3週間前の予約のうえ金曜18:30に１名で伺いました。
おつまみも握りも丁寧に最高の美味しさを引き出す松もとさんの信念は常に変わりません。
１品１品1貫1貫にその信念が表現されています。
お客さん一人一人を大切にするご主人と女将さんの気持ちにも、いつも感激します。
美酒とともに至福の時間をいただきました。
ご馳走様でした。

《平成28年6月再訪》
約3週間前の電話予約のうえ、金曜18:30に１名で伺いました。
おまかせ＋追加でナガスクジラのおつまみと穴子の握り＋日本酒グラス8杯(くどき上手、雁木、鶴齢、常山、天寿、誠鏡、獺祭、山桜桃) 合計￥26000。
松もとさんの珠玉のおつまみと握り、そして銘酒の数々を心ゆくまで堪能できました。
心安らぐひと時をありがとうございました。
ご馳走様でした。

《平成28年3月再訪》
約1週間前の予約のうえ、土曜日18時に１名で伺いました。
今年になってようやく松もとさんのお鮨を堪能できました。
おまかせ＋日本酒グラス6杯合計¥22000。
この日も相変わらずの絶品のおつまみと鮨、そして日本酒の数々を提供していただきました。
ご主人と女将さんとの会話もいつもながらとても楽しかったです。
ご馳走様でした。

《平成27年12月再訪》
約2週間前の予約のうえ、平日18:30に１名で伺いました。
去年と同じく、今年も外食食べ納めは松もとさんのお鮨です。
おまかせ(カラスミを1つ追加) ＋日本酒グラス(郷乃誉山桜桃、誠鏡、酔鯨、くどき上手、ばくれん、末廣、春鹿等々) 合計¥26000。
松本さんが提供してくれる極上のこだわりと技を駆使した絶品のおつまみと握りの数々に、この日も感動の連続でした。
会話も楽しくついつい長居してしまいましたが、幸せな気分で今年の食べ納めができました。
今年も一年ありがとうございました。
来年もよろしくお願い致します。
ご馳走様でした。

《平成27年8月再訪》
当日予約のうえ、平日18時に1名で伺いました。
おまかせ＋追加で新子握り＋日本酒グラス5杯(磐城寿、常山、くどき上手、浦霞、末廣) 合計¥22000。
この日のおまかせは、おつまみ7品と握り14貫、新イカのゲソ、ウニイクラご飯、玉、鉄火とかんぴょう巻、シジミのお椀でした。
今夏初の新イカと新子は絶品でした。新子はおまかせで1貫と追加で1貫いただきました。
いつも美味しいお鮨と楽しい会話で大満足の夜でした。
ご馳走様でした。

《平成２７年５月　再訪》
一週間前の電話予約のうえ、金曜夜に１名で伺いました。
おまかせ　＋　日本酒グラス８杯（浦霞、獺祭、くどき上手、末廣、鶴齢、手取川、ばくれん、郷乃誉　山桜桃）　合計\２２０００。
この日のおまかせは、おつまみ７品と握り１５貫、紫雲丹のご飯、玉、鉄火とかんぴょう巻です。
厳選したうえで提供してくれるおつまみも握りもお酒も至福の美味しさで、さすが松もとさんという感じでした。また伺いたいと思わせてくれるホスピタリティも相変わらず抜群でした。
ご馳走様でした。

《平成27年2月再訪》
前日に電話予約のうえ、金曜夜に伺いました。
おまかせ＋日本酒グラス3杯(山桜桃、獺祭、くどき上手)、一ノ蔵を冷酒で少しと燗で半合合計¥19000。
おまかせは、おつまみ8品と握り14貫、ウニご飯、玉2種類、お椀、鉄火とかんぴょう巻です。絶品のお鮨とお酒にお腹いっぱいにしてもらって幸せでした。いつも明るく楽しいご主人と女将さんに癒されます。
定期的に伺いたいお気に入りのお鮨屋さんです。ご馳走様でした。

《平成26年12月再訪》
初訪の際、すごく美味しくて感動したので、その場で次回の予約をさせていただき、今年最後の営業日である12月30日の18時に伺いました。
おまかせ＋日本酒グラス7杯(どぶろく2、直江杉、獺祭、郷の誉山桜桃、日高見、くどき上手) 合計¥19000。
相変わらず、おつまみも握りもお酒もすごく美味しかったです。
柔らかく丁寧なお人柄のご主人と明るくて綺麗な女将さんのおかげで、今年最後の食事を、晴々とした気持ちで楽しく納めることができました。
また来年も是非よろしくお願いします。
ご馳走様でした。

《平成26年12月初訪》
飯田橋駅Ｂ3出口を出て神楽坂方面に歩いて、本多横丁に入って十字路を左折して約50mくらい歩いた右手にあるお鮨屋さん。ワインバルのお店が隣にあります。
扉を開けて、さらにもう一つ扉を開けて入店。そこには清潔感あふれる落ち着いた雰囲気の空間があります。カウンター席のみの高級で綺麗な内観です。
電話予約のうえ、金曜夜に1名で伺いました。
おまかせ＋日本酒グラス9杯＋追加であん肝おつまみ合計¥25000。
おまかせの内容は、おつまみ8品、握り14貫、ウニ筋子ご飯、鉄火とかんぴょう巻。
どの料理、握りも新鮮な素材の良さを生かしつつ、かつ丁寧なお仕事を施した上質な美味しさでした。
特に、クジラ、あん肝、トロ、鰤、バフンウニ、穴子が感動的に美味しかったです。
さらに女将さんが揃えた日本酒は、フルーティーで飲みやすいものからキリッと辛口まで揃えてあって、日本酒が好きな人を飽きさせないラインナップです。
ご主人も女将さんも、とても親切で丁寧な接客で、居心地の良さを倍増させていただけました。
素晴らしいお鮨屋さんにお洒落な神楽坂で出逢うことができました。
ご馳走様でした。

H28.11 雲丹イクラ丼

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H28.11 大間のマグロ120kg

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H28.11 大間の中トロ

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H28.11 大間の赤身漬け

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H28.11 車海老

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H28.11 江戸前の穴子

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H28.11 赤貝

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H28.11 下関のクエ

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H28.11 クエのお椀

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H28.11 あん肝

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H28.11 ナガスクジラ

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H28.11 金目鯛

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H28.11 白子

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H28.6 ナガスクジラ

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H28.6 穴子

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H28.6 馬糞雲丹

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H28.6 中トロ

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H28.6 シャコ

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H28.6 鱚

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H28.6 鯵

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H28.6 スミイカ

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H28.6 鮑

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H28.6 蛤

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H28.6 鰹

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H28.6 くどき上手

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H28.6 雁木

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H28.6 天寿

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H28.6 獺祭50

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H28.3 穴子

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H28.3 あん肝

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H28.3 壱岐の大トロ

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H28.3 厚岸の馬糞雲丹

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H28.3 金目鯛

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H28.3 白海老

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H28.3 佐島の蛸

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H28.3 マナガツオ

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H28.3 バチコ

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H28.3 ヒラメ

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H28.3 スミイカ

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H28.3 鰯

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H28.3 中トロ

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H28.3 赤身漬け

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H28.3 コハダ

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H28.3 ミル貝

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H28.3 さより

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H28.3 車海老

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H28.3 鉄火巻

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H28.3 干瓢巻

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H28.3 玉

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H28.3 お椀

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H28.3 くどき上手

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H28.3 天壽

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Ｈ27.8 ウニイクラご飯

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Ｈ27.8 ナガスクジラ

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Ｈ27.8 新子

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Ｈ27.8 新イカ

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Ｈ27.8 新イカのゲソ

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Ｈ27.8 富津のコチ

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Ｈ27.8 秋刀魚

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Ｈ27.8 磐城寿

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Ｈ27.8 常山

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Ｈ27.5 穴子のおとし

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Ｈ27.5 鰹

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Ｈ27.5 蟹のあんかけ

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Ｈ27.5 ホタルイカ

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Ｈ27.5 鮑

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Ｈ27.5 マナガツオ

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Ｈ27.5 バチコと鯛の酒盗

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Ｈ27.5 マコガレイ

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Ｈ27.5 スミイカ

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Ｈ27.5 鯵

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Ｈ27.5 中トロ

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Ｈ27.5 赤身漬け

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Ｈ27.5 大トロ

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Ｈ27.5 コハダ

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Ｈ27.5 鱚

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Ｈ27.5 鳥貝

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Ｈ27.5 車海老

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Ｈ27.5 シャコ

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Ｈ27.5 鱒鱒の介

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Ｈ27.5 雲丹ご飯紫雲丹

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Ｈ27.5 稚鮎

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Ｈ27.5 穴子ツメ

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Ｈ27.5 穴子タレ

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Ｈ27.5 鉄火巻とかんぴょう巻

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Ｈ27.5 玉

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Ｈ27.5 浦霞

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Ｈ27.5 浦霞

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Ｈ27.5 獺祭 3割9分

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Ｈ27.5 獺祭

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Ｈ27.5 末廣

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Ｈ27.5 鶴齢

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Ｈ26.12 白子

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Ｈ26.12 醤油ポン酢ガリワカメ

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Ｈ26.12 富山県氷見の鯖

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Ｈ26.12 佐島の蛸

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Ｈ26.12 ナガスクジラ

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Ｈ26.12 下関のあん肝

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Ｈ26.12 熊本のマナガツオ

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Ｈ26.12 九十九里の蛤

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Ｈ26.12 からすみ千葉県竹岡のぼらこ

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Ｈ26.12 富津のヒラメ

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Ｈ26.12 スミイカ

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Ｈ26.12 大間の中トロ

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Ｈ26.12 大間の大トロ

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Ｈ26.12 大間の鮪赤身漬け

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Ｈ26.12 コハダ

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Ｈ26.12 鰤ほんのり炙り

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Ｈ26.12 石川県七尾の鰤

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Ｈ26.12 車海老

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Ｈ26.12 赤貝

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Ｈ26.12 赤貝ひも

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Ｈ26.12 玉

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Ｈ26.12 玉

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Ｈ26.12 スジコとバフンウニのご飯

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Ｈ26.12 江戸前の穴子ツメ

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Ｈ26.12 江戸前の穴子タレ

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Ｈ26.12 鉄火とかんぴょう巻

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Ｈ26.12 鱚

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Ｈ26.12 あん肝追加

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Ｈ26.12 お茶

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Ｈ26.12 獺祭

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Ｈ26.12 獺祭

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Ｈ26.12 手取川

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Ｈ26.12 手取川

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Ｈ26.12 郷の誉山桜桃(ゆすら)

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Ｈ26.12 山桜桃

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Ｈ26.12 一ノ蔵

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Ｈ26.12 一ノ蔵

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Ｈ26.12 くどき上手

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Ｈ26.12 くどき上手

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Ｈ26.12 日高見

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Ｈ26.12 ばくれん

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Ｈ26.12

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Ｈ26.12 その2 厚岸のバフンウニご飯

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Ｈ26.12 その2 サヨリ

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Ｈ26.12 その2 太刀魚の焼きもの

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Ｈ26.12 その2 直江杉

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Ｈ26.12 その2 直江杉

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Ｈ26.12 その2 どぶろく

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Ｈ26.12 その2 どぶろく花酔酒造

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Ｈ27.2 一ノ蔵燗で

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Ｈ27.2 一ノ蔵

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H27.12 氷見の鰤

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H27.12 鯖

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H27.12 セイコガニの押し寿司

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H27.12 カラスミ

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H27.12 穴子

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H27.12 蟹出汁のお椀

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H27.12 誠鏡

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H27.12 酔鯨

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2017/12/29 更新

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TURBOJETさんが投稿した松もと（東京/飯田橋）の口コミ詳細

松もと飯田橋、神楽坂、牛込神楽坂/寿司

ジャンルから探す

予算

営業時間

TURBOJETさんが投稿した松もと（東京/飯田橋）の口コミ詳細

松もと飯田橋、神楽坂、牛込神楽坂/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備