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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日いただいたのは2025万博メニュー！
大阪地産の食材をふんだんに使ったコース料理でした。
その一皿一皿がまるで新しい発見のようで、「この食材がこんな風になるの？」と驚きの連続でした。
特に驚いたのはゼッポレ。
ゼッポレはナポリや南イタリアで食べられる、ピザ生地にアオサを練り込んであげられるのですが、これが大阪名物たこ焼きをイメージさせる一品でソースとマスタードのようなオレンジソースの味付け。アオサは青のりの風味となり、タコのお皿に盛られた一品に感動でした。
次に感動したのは、大阪湾で獲れた鰆は絶妙な火入れによってふっくらと仕上がり、皮ふわふわさくさく。
食感がすごい！！
どの料理も、大阪の食材の魅力を最大限に引き出す工夫が凝らされておりました。ペアリングでいただいたワインも全て美味しくてさらに満足度があがりました。
万博だけでなく大阪きたらこのコース味わってほしいな。
母を連れて行きたい、地方から来る人を案内したい――
そんな大阪の魅力を存分に感じられるコース料理でした。