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控え目なプレート
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招き猫がお出迎え
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ヒラメ 塩酢橘で
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小肌
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タイラギ 炙りで
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煮ハマグリ 九十九里産
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甘海老 昆布〆で
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大トロ 大間です
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〆鯖 青森産
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金目鯛
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鯵 鹿児島産
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煮イカにシャリを詰めて
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馬糞ウニ 北海道産
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煮穴子 と 焼き(柚子塩で)
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穴子のキモの煮付け 珍味‼︎
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京からの弾丸ドライブで、福島県No.1の小判寿司さんに伺いました
途中確認の電話を入れると、女将さんから団体さんが入っている為、
少し時間を戴きたいとの事
道中の道の駅で休憩がてら時間調整し、1時過ぎに訪問と相成りました
お店に到着し、大将にご挨拶するとカウンターに案内です
大将、初対面に拘らず人懐こい笑顔で迎えてくれました
雰囲気や良し、これはお寿司も期待出来ますね
ウチの伯父さんも寿司屋で、中高生の時に良く手伝いに行ってましたが
人柄と言うものが客を呼ぶと良く言ってました
団体さんの料理を作っている間も、会話で私達に時間を感じさせ無い様に
気遣いの出来ている大将です
さて握りですが、『おまかせ 藍』でお願いしました
ヒラメは塩酢橘、小肌は浅〆、タイラギは炙りで、等々ネタの旨さを最大に感じさせる仕事の数々！
「小肌の良い店は、何を頂いても美味しい」の格言がありますが、正にその通り！
また、会話でも、客に楽しんで頂きたいとの姿勢
「食べログの自分の店の評価は、怖くて見られない」シャイな一面も
一時間半でのお食事でしたが、すっかりファンになってしまい、再訪を約束してお別れして来ました
近所に欲しいお店ですね〜
ご馳走様でした