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きゅうりと鰻の小鉢
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揚げ出しとうふ
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まぐろ、たこのあたま、ヒラメの昆布じめ
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鮎の一夜干し
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ステーキ
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嶽きみの天ぷら
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温かい蕎麦
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店内
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カウンター
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生ビール(スーパードライ)
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ハイボール(トリス)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
会社の飲み会にて10人でこちらにおじゃましました。店内はカウンター5席くらいと座敷のテーブル席が16人くらい座れる感じ。飲み放題付き¥6000のコースでお願いしました。まずは鰻ときゅうりの小鉢がありました。普通においしい。次に揚げ出しとうふが出てきました。柔らかめのとうふでとても美味しい^_^。次にでてきたのはマグロとタコのあたまとヒラメの昆布じめのお刺身。
たこのあたまがいままで食べたのとは違い、新食感^_^。とても柔らかくて美味しかったです^_^。次が鮎の一夜干し。川魚の一夜干しは初めて食べましたがとってもうまい^_^。川魚なのにとてもあぶらがのっていてすごく美味しい^_^。次はステーキ。こちらのお肉、赤身なのですがとっても柔らかくて美味い^_^。お次は嶽きみの天ぷら。定番ですが美味い。最後に蕎麦がでてきて終了でした。
全てのお料理がとてもレベルが高く、美味しかったです。特に鮎の一夜干しが印象的でした。
ただ料理のボリュームは少なめなので男性だと少し足りない？かもしれません。
お店の雰囲気は静かな感じで良いです。
弘前で飲む機会があればまたおじゃましたいです。