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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
急遽札幌に来たので、前から気になっていた「茶月斎」へ。南3条西7丁目の地下にある中華のお店です。
今年2月にシェフが交代したばかり。30歳の若い料理人が店を引き継いでいます。北海道・留萌出身で、辻調理師専門学校を出た後、大阪の「田中圭英」や福岡の「巴蜀」などで経験を積んで故郷に戻ってきたとのこと。
6席カウンターの完全ワンオペで、全11品のコース11,000円。北海道の食材を軸に、化学調味料に頼らない中華を作っています。仕入れも大手卸を使わず、個人の生産者から直接。
栗の渋皮揚げから始まり、厚岸産あさりの紹興酒漬け、5日間熟成のソイ、北海道産クワイのシュウマイ、月光百合根の天ぷら黒酢ソースと続きます。どれも丁寧で、土地の食材への誠実さが伝わる。
個人的に一番唸ったのは麻婆豆腐。塩と砂糖のみで味噌は不使用。それでこの奥行きかと。毎回必ずコースに入れるらしく、彼のシグネチャーですね。締めのからすみと蝦醤の蕎麦も面白かった。
この内容で11,000円は正直安すぎると思います。札幌で中華のコースってなかなかないし、しかも30歳が一人で全部回してる。まだ始まったばかりのお店ですが、これは早めに行っておいた方がいいです。