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お部屋の花。
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洗面所。
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部屋とお庭。
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夕飯の前菜。
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おばんざいコーナー。
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おばんざいコーナーの煮込み。
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お刺身。
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お刺身アップ。マグロ大トロ。金目鯛。北寄貝。甘エビ。
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サラダ。ワカメのソース。
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口直しのシャーベット。
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フリードリンクのバーボン。
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メインのタラバガニとホタテ。
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メインの牛フィレ肉。
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長芋と牛肉の炊き込み。
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鯛茶漬け。
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乳製品がダメな家族のために特別オーダーしたフルーツタルト。
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朝食。タマゴ粥を選びました。
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おくずがけ。
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野菜のココット蒸し。吉次の漬け焼き。卵焼き。
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紅茶。蔵王ヨーグルト。
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朝シャンパン。牛乳。ジュース。
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椿の絨毯に座る置物。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大好きな大忠グループのお宿。
遠刈田温泉にある旅館大忠に
景色がプラスされた感じかな、
全室10室の贅沢なお宿です。
料理とお酒を楽しむため泊まる、という
コンセプト。
ありそうでなかった発想。
このお宿は
とにかく景色が抜群に素晴らしい。
よく手入れされた庭には
やまぶき、椿、松、山桜、もみじ、紫陽花‥
数えきれないほどの木々や野草、野花が
それぞれの美しさを誇り
流れる水をたたえた池には
水とんぼや野鳥、ハクビシンなどが水を求めて
やってきます。
木々の枝にはリスが!
お宿は池を囲むように配置されており
部屋と外の世界との一体感が最高！
デッキの椅子に腰掛けて
風の音や鳥の声、さざめきに時間を忘れます。
その贅沢な景色を眺めながら楽しむ
料理やお酒の数々。
グラスが空くとすかさず声をかけてくれます。
素材、器、味。
どれもみんな吟味されています。
薄味で、体が浄化されるような滋味。
温度、芳ばしさ、香り、食感。
素材と調理師が相談したのかな？と思うくらい。
ああ、ここに住みたい。
この景色とお食事を毎日味わいたい。
でも、非日常だからこそ、良いんでしょうね。
露天風呂から見える大木には
新芽が芽吹き
可愛いリスさん2匹が
忙しく枝から枝へ渡り歩いていました。
帰りに渡される写真や
手作りパン。
手書きのメッセージ。
細やかな気配り。
必ず買ってしまう温泉卵は
大忠でしか買えない絶品です。
しろみがぷるぷる、黄身がオレンジ色で濃厚！
水っぽさが全くないのです。
季節を変えて
また伺います。大満足な旅になりました。
ご馳走さまでした。