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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座の真ん中で、軽井沢の風を感じる場所。
ジェラート百名店「リビスコ」は、「新鮮なジェラートを新鮮なまま」というコンセプトを掲げる、素材へのこだわりが尋常ではないお店です。
■ こだわりの解像度：なぜ美味しいのか？
• 毎朝手作り： 作り置きは一切なし。その日の分だけを毎朝作るという徹底ぶり。
• 卵不使用＆低糖分： 卵を使わず、砂糖も最小限。これにより、素材そのものの味がダイレクトに舌に届きます。「甘いものを食べた」というより「素材をそのまま食べた」感覚に近いです。
■ リアルな利用シーン
• 混雑状況： 平日15時に訪問。店内は3割ほどの入りで、ゆったり過ごせました。
• 客層の広さ： お子様連れ、ご年配の方、そして海外からの観光客まで。銀座という土地柄もあり、多国籍で幅広い層に愛されているのが印象的でした。イートインもテイクアウトも可能です。
■ いただいたもの：ダブル（カップ）
• オブセ牛乳（人気No.1）：
長野県の老舗「オブセ牛乳」を使用。一口食べると、ミルクの濃厚なコクが広がりますが、後味は驚くほどスッキリ。甘ったるさが皆無で、牛乳本来の甘みが際立ちます。
• ピスタチオ（人気No.3）：
こちらは「食感」の勝利。ローストされたピスタチオの香ばしさと、つぶつぶとした食感が楽しめます。濃厚なミルクとの相性は言わずもがな。
■ 総評：四季を追いかけたくなる店
夏はすいか、秋はりんご、冬はみかん…。
季節ごとに「旬」が入れ替わるため、銀座に来るたびに覗きたくなる楽しみがあります。「近くにあったら定期的に通いたい」と心から思わせる、身体にも心にも優しい名店でした。