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お店2012/8
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2015年GW予定
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2015/4/29
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鶏 500円 2015/4/29
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鶏 2015/4/29
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2015/4 メニュー
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煮干醤油追煮干 500円2015/4/29
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醤油2012/8
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煮干醤油2012/11
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煮干しお
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煮干しお2013/10
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のれん
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煮干醤油大盛り550円
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煮干醤油たまご
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2015/4/29 再訪(GWの営業予定)
今日は暖かいですね。
札幌の桜も葉桜になっているものも。
未食の「鶏」を楽しみに。
本日は「しお」の提供お休みです。
「鶏醤油」 500円
ガッツリ「鶏」の輪郭くっきり。どうやっても「鶏」です。
いつも煮干慣れしていますが、素朴な鶏ガラ。美味いです。
「煮干醤油」 500円
これはガッツリの煮干((笑))
鶏と煮干のコラボ。堪りません。
2015年のGWは後半の5月4日(月)のみ11時から15時迄の営業みたいです。3日・5日・6日はお休み。
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煮干系ラーメンの札幌市内ベスト3のひとつだと思います。
自家製麺とスープのマッチングも絶妙。
チャーシューも甘味を感じる本当の焼豚タイプ。
煮干の出汁が本当に良く香ります。
一番の驚きは2014年の消費増税後でも値上げしていません。
この味とお値段では驚異的です。年々行列が増えるのも頷けますね。
ワンコインでは札幌ではダントツです。大盛りにしても50円増。
店主さんや奥さんの接客も非常に感じ良く、おすすめの一店です。