chapperさんが投稿した焼鳥はちまん（東京/早稲田）の口コミ詳細 [食べログ]

この口コミは、chapperさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

焼鳥はちまん早稲田（都電）、面影橋、早稲田（メトロ）/焼き鳥、鳥料理

9回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

9回目

2026/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

表面カリカリ、中はジューシー！合わせる日本酒のセレクションも秀逸！カウンターで迫力ある焼き場を感じる焼鳥

早稲田の焼鳥！名店です！
焼鳥を美味しく食べるための工夫と焼き加減のこだわっているお店だけに、食感と味を楽しめる。また、焼き場の目の前のカウンターに座ると鶏を焼く迫力も感じられる。
カウンター席で1人2人でしっぽり飲むにも、テーブル席で仲間と楽しく飲むのも最適。週末はファミリー層にも愛されるお店

また、日本酒の合わせがとても上手！

淡海地鶏はちょっとお値段が張るが、今日は奮発して淡海地鶏中心にオーダー
※大山どりも十二分に美味しいので、3000円ほどの焼鳥コースでも十分に楽しめます。まずは、はちまんさん独特の表面カリカリ、中ジューシーの食感と味を楽しむには焼鳥コースで楽しめると思います

今日のお気に入りは
・うずら
こちらのうずらは一つ一つ食感と味が変えてある。１つ目と3つ目は醤油漬けだが先端と手元で食感が違う。2つ目はシンプルに塩で楽しむ
・ソリ（淡海地鶏）
1つ目は食感重視、2つ目はよりジューシーさを楽しめる。間のネギも鶏の脂が相まってジューシーに感じる
・砂肝（大山どり）
大山どりの砂肝こんなに大きかったっけ？と思うほど豪快！そして食感が最高
・マルハツ（大山どり）
こちらも一粒一粒豪快な大きさ。プニプニとした食感で内臓感のあるお味。しかしながら何故かさっぱりした感じもある

そして、海老芋の時期は必ず頼む海老芋の含め揚げ。裏方の料理人の方も腕が良いのか、とても上品で繊細な揚げ具合。
筍の姫皮や、早堀たけんこ焼きも頂き、季節感も感じられ、鶏とお料理と日本酒とを楽しませていただきました

はちまんさんの売りの、ささみ、白レバー、だんご、手羽先（辛焼きが人気だが、私は塩焼き派）を食べ忘れた、というよりもお腹いっぱいで食べられませんでしたが、十分満足！

本日は締め一番人気のそぼろご飯が売り切れにつき、徳島の冷やしうどんで締め。こちらもさっぱりしてて美味しい

合わせの日本酒も秀逸で今日は群馬泉の初しぼりがフルーティーで旨味と酸味のバランスが最高！
篠峯も口開けをいただき、活性感のあるも、柔らかさもあり。
秋鹿は燗酒でいただきました。お酒の特徴を知り尽くした、焼鳥に合う日本酒選び、燗の温度設定に卓越した方がいるので、安心してお任せで日本酒を頼めるのもこのお店の良いところ！

再訪必至の焼鳥の名店です！

秋鹿　無濾過生純米原酒

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群馬泉　初しぼり

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篠峯　悠々

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徳島の冷やしうどん

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大山　まるはつ

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淡海　かわ

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淡海　えんがわ

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うずら

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淡海　ソリ

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淡海　軟骨

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海老芋の含め揚げ

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淡海　ぽんちり

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大山　砂肝

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早掘りたけんこ

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淡海　食堂

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鳥刺し4種　ささみ　だきみ　もものたたき　昆布締め

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淡海　胸皮焼き

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淡海　もも

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筍の姫皮きんぴら　山椒のせ

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2026/01/31 更新

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8回目

2025/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

何度行っても好みの焼鳥！

これだけ美味しい焼き鳥を食べ、日本酒を飲んだのに、お会計は安くはないが、かなりリーズナブル
しかも焼き加減が私好みの表面はしっかり焼き、中はジューシーさを残し肉汁を閉じ込める
本日の注文は
もも、砂肝、皮、白レバー、うずら、赤玉ちょうちん、首肉、背肝、ぽんちり、ソリ、手羽先
鳥刺身3種盛り
鴨のたたき
肉味噌きゅうり
日本酒は、風の森、杣の天狗、秋鹿、隆、長珍、秋鹿霙模様
幸せなひとときでした

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2025/06/14 更新

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7回目

2025/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

表面しっかり！中はジューシー！の最高峰

やはり、はちまんさんの焼鳥は何度来ても最高！そして店員さんの優しさでとても居心地が良い

まずは、食べるとなぜかほっとする、お通しから始まる。鳥刺しやお料理も美味しいが、今日は入店が遅かったので、焼鳥のみ
備長炭の火力に拘った絶妙な焼き加減！
表面カリカリ中はジューシー
ハツ、背肝、砂肝、白レバー、早堀たけんこ、レバー、うずら、首肉、間焼き、ソリ
大山鶏中心のコースも洗練されているが、今回は淡海地鶏中心に大山鶏も織り交ぜつつ、個別注文で楽しみました。
合わせて日本酒を出してくれるのだが、またこの日本酒たちのクオリティの高さ、焼鳥の肉汁とのとの秀逸なペアリング！
本当は最後の〆に、至極のそぼろ丼、か、さっぱり稲庭うどんを食べるのだが、今日は年度末のカロリー増により我慢！
相変わらず、素材の味を存分に活かすマスターの焼き加減、秀逸な日本酒セレクション、裏で調理される数々のお料理、最高なお店です。
また来ます！！！

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2026/01/17 更新

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6回目

2025/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2025/03/29 更新

5回目

2025/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2025/03/29 更新

4回目

2025/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

表面はしっかり！中は鮮度も感じられるジューシーさ！至極の焼鳥屋
絶妙な炭の組み方から繰り出される火力で、表面はこんがり、中はレアさも残る絶妙の焼き加減の焼鳥屋さん。何を食べても美味しい！
日本酒も秀逸な品揃えで、焼鳥とバッチリ合う！
日本酒初心者の方も店員さんがお酒を選んでくれるので安心！
焼鳥屋さん、料理人の方も数多くリピーターのいる名店中の名店！

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2025/03/29 更新

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3回目

2025/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2025/03/29 更新

2回目

2024/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2025/03/29 更新

1回目

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2017/10/14 更新

chapperさんが投稿した焼鳥はちまん（東京/早稲田）の口コミ詳細

焼鳥はちまん早稲田（都電）、面影橋、早稲田（メトロ）/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

chapperさんが投稿した焼鳥 はちまん（東京/早稲田）の口コミ詳細

焼鳥 はちまん早稲田（都電）、面影橋、早稲田（メトロ）/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

chapperさんが投稿した焼鳥はちまん（東京/早稲田）の口コミ詳細

焼鳥はちまん早稲田（都電）、面影橋、早稲田（メトロ）/焼き鳥、鳥料理