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渡邊シェフ家の家紋
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前菜、五点 三浦半島の春キャベツの緑と緑の和紙
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ピンチョス感覚で、手で味わえます
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窓際のお席でした
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乾杯シャンパーニュ
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お菓子感覚のおこしが、フレンチの前菜に〜
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ストゥーリアのキャビアがたっぷり
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両国ほそ川の蕎麦粉を乳化作用した蕎麦がきに利尻昆布ジュレ、甘エビウォッカクリーム、山葵にキャビアと金粉の細かな一品
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始まりは、純米吟醸愛知のお酒
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メインお肉は、真空調理されたポークロース肉をロールアップ
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新潟産妻有ポークロース肉を塩漬けしたお肉に香味野菜、ハーブ、唐辛子、パプリカパウダーのバスク料理
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島根県アグリみとの美都いちご、グラニテに濃厚なココナッツムース マルガリータのカクテルイメージ
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デセール2種類目、ガトーフロマージュ2種とフロリダ産グレープフルーツのデクリネゾン
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駒形イメージの小菓子3種
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薔薇の飴細工デコ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コロナが落ち着き、予約も取りやすくなり、
ようやく伺えました。
ロブションの長らくエグゼクティブシェフのレストランが、実家近くの駒形でレストランに、とても親近感が湧きますー
ロブションも、もちろんの事最高のサービスと美味しさですが、高い経験値のEXEシェフか下町で味わえる
まさか、浅草エリアが脚光を浴びるなんて想像つかない程、忘れられてたのに何だか嬉しくなります。
お料理の拘りとサービス、一点一点の完成度、合わすワイン、純米酒が織り込まれ、とても納得の満足度でしたー
5種類のワインペアリングを、お願いしましたー
量も加減してもらえます。
そして、和のテイスト特に江戸感覚を大事にしている
器も個性的、家紋付き、漆、金物に、地元食材
雷おこし、両国ほそ川の蕎麦粉、最中の皮
福井の昆布、とろろなど、旬の食材しかり
日本各地の名産とフレンチの融合で、奏でられた
コースは、メロディーを感じ音楽的でしたー
ポーションは小ぶり、小さな一品が非常に
手間のかかり、芸術性高く大事に味わいました
アニバーサリープレートを作って頂き、飴細工の
白い薔薇を持ち帰りました♪
薔薇の飴細工を鑑賞して、ゆっくりと頂きました♪
美味しさと手間と発想、全ての完成度にありがとうございました☆