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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
English review in below
銀座の中心地にありながら、静かで上質な空間が広がる「まとい 銀座」さんへ初訪問。
カウンター席でいただく、神戸牛と旬の海鮮を中心とした贅沢なコースを楽しみました。
まず、インバウンドのお客様が多い中でも、スタッフの方の丁寧な言語対応が素晴らしく、海外ゲストを招く場面にも安心して利用できるお店だと感じました。
この日はシャンパンで乾杯。ドリンクメニューも豊富で、ワインや日本酒、ウイスキーまで幅広く揃っています。
【コース内容】
■先付
神戸牛のウチヒラと三角バラを使用した一皿。
■刺身
赤貝と北寄貝。特にこのお刺身は感動レベルの美味しさでした！
■しゃぶしゃぶ
神戸牛リブロースと花山椒のしゃぶしゃぶ。
■お椀
蛤とアスパラガス。
■かつサンド
米沢牛シャトーブリアンを贅沢に使用したかつサンド。
■煮込み
神戸牛ロースとフカヒレを花山椒で。
■鮨
神戸牛モモ、真鯛、雲丹の握り。
■炭火焼き
神戸牛サーロイン。
■〆のご飯
蛍烏賊、筍、蕗生を使った炊き込みご飯。
■甘味
桜餅とアイス。
料理、空間、サービスすべてに大満足。特に最初の神戸牛の三角バラはいつまでも口の中にいて欲しかった。
季節柄の京都の花山椒を取り入れたしゃぶしゃぶとフカヒレの煮込み、この刺激は私には季節のイベントだけど、二品も出て来て嬉しい限り。
スペシャリテのかつサンドも見た目も美しくサクッとしたパンとのバランスも素晴らしい。
銀座で特別なディナーを過ごしたい時におすすめしたい一軒です。
The restaurant offers a luxurious and quiet atmosphere, perfect for a special evening.
There were many international guests, and the staff provided excellent language support.
We started with a champagne toast. The drink menu is extensive, including wine, sake, and whisky.
Course Highlights:
• Starter: Kobe beef (uchihira and sankaku bara cuts)
• Sashimi: Ark shell and surf clam – extremely fresh and delicious!
• Shabu-shabu: Kobe beef ribeye with Japanese pepper (hanasansho)
• Soup: Clam and asparagus
• Katsu-sando: Yonezawa beef chateaubriand cutlet sandwich
• Simmered dish: Kobe beef loin and shark fin with hanasansho
• Sushi: Kobe beef, red snapper, and sea urchin
• Charcoal grill: Kobe beef sirloin
• Rice dish: Firefly squid, bamboo shoots, and fuki (butterbur)
• Dessert: Sakura mochi and ice cream
Overall:
The quality of the dishes, atmosphere, and service was excellent.
The sashimi, in particular, was outstanding. Highly recommend for a memorable dinner in Ginza.