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大和橘
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先付八寸
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先付八寸のアップ
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御椀:大和肉鶏と海老真丈の澄まし汁
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御椀:大和肉鶏と海老真丈の澄まし汁
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大和牛ステーキ丼、漬物、赤出汁
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大和牛ステーキ丼、漬物、赤出汁
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大和牛ステーキ丼のアップ
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大和牛ステーキ丼のアップ
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季節の果物を使ったデザート
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季節の果物を使ったデザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2018年1月_土曜日の12時で、予約して訪問。
こちらの「白(Tsukumo)」さんは、JR奈良駅から南東の閑静な住宅街にある、ミシュラン２つ星の日本料理店。
ご主人の西原さんは、海外を含め色々な経験を積んでいらっしゃいます。(お店のHPや、他のレビュアーさんの投稿を参考にしていただければ)
とても気になっていたお店で、今回は奈良に来る機会があって、念願の訪問になりました。
予約の時に、一汁三菜か精進四菜の内容説明と、どちらがよいかの確認をされましたので、
◆一汁三菜:5,000円
①先付八寸
②御椀
③主菜
④デザート という構成
をオーダーしていましたが、スタート時に主菜の選択があり、
◆大和牛ステーキ丼:+1,000円
にしました。
ドリンクは、アサヒスーパードライ(中瓶)からスタートです。
①先付八寸
とても綺麗に盛りつけられています(^.^)
・氷見の寒ブリの幽庵焼き他
・大和野菜のサラダ
・ずわいがにの茶碗蒸し
・鯛のきずし
どれも美味しい‼︎(^.^)
②御椀
・大和肉鶏と海老真丈の澄まし汁
美味しいお出汁が体に沁みます(^.^)
ここで、奈良のお酒、豊祝・大吟醸をGlass で追加。
③主菜
・大和牛ステーキ丼
・赤出汁
・漬物
大和牛、文句無しの美味しさ‼︎お肉の上に添えられた実山椒が、とても良いアクセントになっています(^.^)
④デザート
・季節の果物を使ったデザート
果物の上に添えられているのは、栗きんとんのアイス。雪だるまみたいなものは、百合根を使っているそうです。上品な甘さでgood！一緒に添えられた苺、立派な大きさで甘い〜(^^)
この内容で、このお値段は素晴らしいです‼︎
料理の量は、個人差はありますが、そこそこ大喰らいの私にとって、本当にちょうどいい量でした‼︎
また、ご主人・女将さんの応対もとても丁寧で、またお二人とも笑顔が素敵です(^^)とても温かい雰囲気で、居心地いいひと時でした‼︎
わざわざでも再訪したいと思える、素敵なお店です‼︎
ご馳走様でした‼︎