おでんおかずさんが投稿した魚菜料理縄屋（京都/峰山）の口コミ詳細 [食べログ]

この口コミは、おでんおかずさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

魚菜料理縄屋峰山/日本料理

2回

昼の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

2回目

2021/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

私の人生で最高の蟹祭り‼︎(^.^)

2021年11月_日曜日の12:00に、予約して再訪。約5ヶ月ぶりです。

この日は、

◇松葉蟹のコース

を事前予約。

ただ単に蟹を食べるだけなら、世の中には色々お店もあり、「蟹料理」を食べられるお店も全国津々浦々にありますが、私が行けるエリア内で、「蟹料理」を堪能したいと思ったのは、コチラの「魚菜料理縄屋」さん。

今年は、色んな事象が重なり、例年以上に松葉蟹が高値になっていて、お店の方から2度確認のご連絡をいただきましたが、それでも「縄屋」さんで蟹料理を食べたくて、伺いました！

先ずは、この日いただく松葉蟹の御披露目があり、それからスタート(^^)

この日のコース(◇)と、ドリンク(◉)は、
----------------
◉桃ソーダ(自家製)

◇炊きたてご飯(煮えばな)
…薪火の特徴を生かし、今回もコチラからスタート！

◇こっぺがにと自家菜園の窯焼き野菜
…コレは、見た段階で、美味いの確定(^^)野菜と蟹身他を混ぜ合わせていただきます。蟹は勿論、野菜もメインと言えます♪美味しかった‼︎

◇カンパチとカミナリイカのお造り〜醤油餡
…カミナリイカが絶品‼︎

◇吸い物〜真鯛と丸大根、青梗菜
…お出汁がカラダに沁みる〜♪

◇ハガツオのこなれ鮓〜赤大根・青大根
…藁で燻していて、とても良い風味‼︎

◇焼蟹①〜薪火で
…美味いとしか言いようがない♪

◇焼蟹②〜窯の中で焼き、薫り付け
…先程の焼蟹と違う風味(^^)何とも贅沢な食べ比べです‼︎

◇蟹の胴〜ウスバハギの出汁の煮こごり
…蟹の旨味を引き立てる、この煮こごり！美味いなぁ〜。

◉紅芋酢ソーダ

◇蟹のしゃぶしゃぶ〜天然クレソンと
…2回に分けて供されます。蟹は言うまでもなく、このお出汁がまた絶品‼︎2回目は、皿でない器で供されたので、お出汁も堪能(^^)

◇蟹爪の蕎麦粉揚げ焼・海老芋〜白味噌仕立て
…コレまた、絶品だなぁ♪この料理は、「縄屋」さんだからこそ食べられる一品です(^.^)白味噌との相性も抜群！

◇蟹の甲羅焼き
…薪火で火入れした大きな甲羅には、蟹身も蟹味噌もたっぷり‼︎

◇焼きおにぎり、焼き鯖寿司、漬物
…外がパリッと、中はお米の甘味・食感を閉じ込めた"焼きおにぎり"。シンプルに、そのままひと口いただきましたが、美味い！それから、蟹身と蟹味噌を、贅沢にたっぷりONして、過去最強の"焼きおにぎり"に♪
"焼き鯖寿司"も、ヤバかった！

◇蓮根餅入り・抹茶ぜんざい
…最後にさっぱり(^^)
----------------
というラインナップ‼︎

いやぁ、一生分の松葉蟹を食べたと思える位に、ガッツリ堪能！

この松葉蟹を、「薪火」を生かして、色々な切り口で美味しく楽しめるのは、「縄屋」さんならではです‼︎(^.^)

今回も、薪火×日本料理に、＋蟹祭り、大満足しました‼︎ご馳走様でした‼︎

松葉蟹

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こっぺがにと自家菜園の窯焼き野菜

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こっぺがにと自家菜園の窯焼き野菜

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カンパチとカミナリイカ

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カンパチとカミナリイカ

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カンパチとカミナリイカ

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吸い物〜真鯛と丸大根、青梗菜

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ハガツオのこなれ鮓〜赤大根・青大根

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ハガツオのこなれ鮓〜赤大根・青大根

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蟹の足

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焼蟹①

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焼蟹①

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焼蟹②

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蟹の胴〜ウスバハギの出汁の煮こごり

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蟹の胴〜ウスバハギの出汁の煮こごり

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蟹のしゃぶしゃぶ〜天然クレソンと共に

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蟹のしゃぶしゃぶ①

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蟹のしゃぶしゃぶ①

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蟹のしゃぶしゃぶ②

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蟹のしゃぶしゃぶ②

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蟹爪の蕎麦粉揚げ焼・海老芋〜白味噌仕立て

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蟹爪の蕎麦粉揚げ焼・海老芋〜白味噌仕立て

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焼きおにぎり、焼き鯖寿司、漬物

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焼き鯖寿司

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焼きおにぎり

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蟹の甲羅焼き

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蟹の甲羅焼き

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焼きおにぎりに、蟹の身・蟹味噌をたっぷりかけて

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ご馳走様でした。

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蓮根餅入り・抹茶ぜんざい

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ソフトドリンクメニュー

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桃ソーダ(自家製)

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松葉蟹

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お茶

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炊きたてご飯(煮えばな)

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炊きたてご飯(煮えばな)

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こっぺがにと自家菜園の窯焼き野菜

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こっぺがにと自家菜園の窯焼き野菜

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こっぺがにと自家菜園の窯焼き野菜

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こっぺがにと自家菜園の窯焼き野菜

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カンパチとカミナリイカ

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カンパチとカミナリイカ

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カンパチとカミナリイカ

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吸い物〜真鯛と丸大根、青梗菜

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吸い物〜真鯛と丸大根、青梗菜

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吸い物〜真鯛と丸大根、青梗菜

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ハガツオのこなれ鮓〜赤大根・青大根

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ハガツオのこなれ鮓〜赤大根・青大根

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ハガツオのこなれ鮓〜赤大根・青大根

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ハガツオのこなれ鮓〜赤大根・青大根

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蟹の足

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焼蟹①

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焼蟹①

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焼蟹②

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焼蟹②

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蟹の胴〜ウスバハギの出汁の煮こごり

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蟹の胴〜ウスバハギの出汁の煮こごり

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蟹の胴〜ウスバハギの出汁の煮こごり

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紅芋酢ソーダ

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紅芋酢ソーダ

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蟹のしゃぶしゃぶ〜天然クレソンと共に

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蟹のしゃぶしゃぶ〜天然クレソンと共に

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蟹のしゃぶしゃぶ①

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蟹のしゃぶしゃぶ①

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蟹のしゃぶしゃぶ①

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蟹のしゃぶしゃぶ②

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蟹のしゃぶしゃぶ②

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蟹のしゃぶしゃぶ②

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蟹爪の蕎麦粉揚げ焼・海老芋〜白味噌仕立て

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蟹爪の蕎麦粉揚げ焼・海老芋〜白味噌仕立て

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蟹爪の蕎麦粉揚げ焼・海老芋〜白味噌仕立て

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漬物

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焼きおにぎり、焼き鯖寿司、漬物

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蟹の甲羅焼き

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蟹の甲羅焼き

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蟹の甲羅焼き

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焼きおにぎりに、蟹の身・蟹味噌をたっぷりかけて

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ご馳走様でした。

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蓮根餅入り・抹茶ぜんざい

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2022/01/28 更新

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1回目

2021/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

薪火ｘ日本料理の真髄を味わう‼︎(^.^)

2021年6月_土曜日の12:00に予約して初訪問。

コチラの「魚菜料理縄屋」さんは、京丹後市に位置し、交通アクセスが不便にも関わらず、全国の食通さんが押し寄せる、名だたる日本料理店。食べログ「日本料理百名店 WEST」にも選ばれています。

約1年前にリニューアルされたそうで、店内はとても雰囲気良い空間になっています！(^^)

また、そのタイミングで、"薪火"を調理で使うようにされ、それが今の「縄屋」さんの大きな特長になっています！

Ｌ字型のカウンター席は11席ほど。奥行きがあり、とても立派なカウンターです(^^)

オープンキッチンからは、薪火のパチパチした心地よい音が聞こえてきます(^^)

寡黙な店主と、柔らかい応対の奥様のお二人で切り盛りされています(^^)

事前予約していた

◇おまかせコース:12,000円(税・サービス料別)

のこの日の内容は、
----------------
◉おくみどり(新茶)

◉ジンジャーエール(自家製):650円
…スッキリ・さっぱりした味わい。甘さ控えめで、料理にマッチします(^^)

◇ごはん(煮えばな)
…薪火の最初の強い火力で炊き上げたごはん。

◇太刀魚の炙り〜ルッコラ酢、春キャベツと実山椒
…下処理が丁寧に施された肉厚の太刀魚！身がとてもふっくら‼︎

◇とうもろこしと新玉葱のすり流し
…何これ、メチャ美味い♪微妙にニンニクの風味があり、絶妙な味わい(^^)

◇イズカサゴのお椀〜あやめ雪かぶと共に
…カサゴの火の通り具合が絶妙！何とも言えない美味しさ(^^)

◇刺身
⑴鯵〜山桜の葉の塩漬け和え
⑵甘鯛〜海鼠塩で

◇マナガツオ〜発酵酢、赤玉葱添え
…皮目がパリッと、身はふっくら♪。「縄屋」さんの夏の風物詩といわれる、この発酵酢が何とも味わい深い(^^)

◉苺ソーダ(自家製):700円
…ミントの葉の香りが良いアクセントに！

◇栄螺の歯！と◯◯。万願寺とうがらしと中には栄螺の身‼︎殻には栄螺の肝ソース・アサツキの花など
…この日1番インパクトのあった料理‼︎かつ、メチャ美味‼︎

◇蛸と胡瓜の赤紫蘇ジュレがけ
…爽やかな味♪蛸の新鮮さがとても分かります。

◇2.8kgの巨大鱧(神奈川)、賀茂茄子・筍・ビーツ〜賀茂茄子と土筍のソース

◇カマスの焼おにぎり雑炊、カマスの唐墨がけ

◇蓬のかき氷
----------------
と、薪火を最大限に生かした火入れと、オリジナリティある料理の数々‼︎且つどれも完成度が高く、とても美味しい(^.^)

薪火×日本料理の真髄を味わえる、素晴らしいお店です‼︎(^.^)

美味しくいただきました‼︎ご馳走様でした‼︎

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栄螺と万願寺とうがらし

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太刀魚の炙り〜ルッコラ酢、春キャベツと実山椒

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とうもろこしと新玉葱のすり流し

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イズカサゴのお椀

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刺身 ⑴鯵〜山桜の葉の塩漬け和え ⑵甘鯛〜海鼠塩で

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マナガツオ〜発酵酢、赤玉葱添え

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蛸と胡瓜の赤紫蘇ジュレがけ

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2.8kgの巨大鱧(神奈川)、賀茂茄子・筍・ビーツ〜賀茂茄子と土筍のソース

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カマスの焼おにぎり雑炊、カマスの唐墨がけ

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おくみどり(新茶)

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ジンジャーエール(自家製)

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ジンジャーエール(自家製)

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ごはん(煮えばな)

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ごはん(煮えばな)

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ごはん(煮えばな)

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太刀魚の炙り〜ルッコラ酢、春キャベツと実山椒

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太刀魚の炙り〜ルッコラ酢、春キャベツと実山椒

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太刀魚の炙り〜ルッコラ酢、春キャベツと実山椒

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太刀魚の炙り〜ルッコラ酢、春キャベツと実山椒

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とうもろこしと新玉葱のすり流し

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とうもろこしと新玉葱のすり流し

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イズカサゴのお椀

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イズカサゴのお椀

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刺身 ⑴鯵〜山桜の葉の塩漬け和え ⑵甘鯛〜海鼠塩で

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刺身 ⑴鯵〜山桜の葉の塩漬け和え ⑵甘鯛〜海鼠塩で

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海鼠塩

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マナガツオ〜発酵酢、赤玉葱添え

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マナガツオ〜発酵酢、赤玉葱添え

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マナガツオ〜発酵酢、赤玉葱添え

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マナガツオ〜発酵酢、赤玉葱添え

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苺ソーダ(自家製)

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苺ソーダ(自家製)

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栄螺の歯⁈と◯◯

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栄螺と万願寺とうがらし

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栄螺と万願寺とうがらし

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栄螺と万願寺とうがらし

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蛸と胡瓜の赤紫蘇ジュレがけ

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蛸と胡瓜の赤紫蘇ジュレがけ

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蛸と胡瓜の赤紫蘇ジュレがけ

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2.8kgの巨大鱧(神奈川)、賀茂茄子・筍・ビーツ〜賀茂茄子と土筍のソース

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2.8kgの巨大鱧(神奈川)、賀茂茄子・筍・ビーツ〜賀茂茄子と土筍のソース

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2.8kgの巨大鱧(神奈川)、賀茂茄子・筍・ビーツ〜賀茂茄子と土筍のソース

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漬物

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漬物

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カマスの焼おにぎり雑炊、カマスの唐墨がけ

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カマスの焼おにぎり雑炊、カマスの唐墨がけ

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カマスの焼おにぎり雑炊、カマスの唐墨がけ

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カマスの焼おにぎり雑炊、カマスの唐墨がけ

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蓬のかき氷

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蓬のかき氷

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ソフトドリンクメニュー

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2021/08/31 更新

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おでんおかずさんが投稿した魚菜料理縄屋（京都/峰山）の口コミ詳細

魚菜料理縄屋峰山/日本料理

ジャンルから探す

予算

営業時間

おでんおかずさんが投稿した魚菜料理 縄屋（京都/峰山）の口コミ詳細

魚菜料理 縄屋峰山/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

おでんおかずさんが投稿した魚菜料理縄屋（京都/峰山）の口コミ詳細

魚菜料理縄屋峰山/日本料理