おでんおかずさんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細 [食べログ]

この口コミは、おでんおかずさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理FUJI日吉町、静岡、新静岡/日本料理

4回

昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

4回目

2025/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

6月のお料理も素晴らしい♪(^.^)

2025年6月_土曜日のお昼で予約して再訪。ちょうど6ヶ月ぶりです。

前回と同じく、ドリンクは日本酒中心のペアリングでお願いしスタート！

この日の料理(◇)とドリンク(◉)は、
----------------
◉森本 Morimoto 純米酒絶対生厳守
◇吉田町のとうもろこし・未来の擂り流し
◉志太泉純米吟醸
◇かますの飯蒸し
◉酔鯨夏純米
◇折戸なす、ミニトマト・フルティカ
◉萩錦ワーク・イン・プログレス 2023
◇鰯の子の揚げ物・鯖の白子で作った白子塩
◉杉錦生酛純米大吟醸
◇エボダイとじゃがいも餅のお椀
◉早瀬浦純米酒
◇アオリイカとハタ、自家製魚醤
◉いずみ橋夏ヤゴ MOMO 13 純米酒生酛
◇静岡・長田の桃の白和え
◉白ワイン…甲州鳥居平畑プライベートリザーブ
◇甘鯛の松笠焼き
◉伊根町夏の想い出
◇新玉ねぎと白ミル貝、黄身酢
◉杉錦山廃純米
◇活〆鯖の蒸し、ズッキーニ、下に味噌
◇炊き立てご飯・お漬物
◇焼津の本鮪の漬けご飯
◇味噌汁
◇ジンドウイカと枝豆の混ぜご飯
◇蛤入り・天城軍鶏&本日のお魚の出汁ラーメン
◇蕨餅
----------------
と、この季節の食材と、それらを用いた料理も素晴らしい♪(^.^)

ペアリングのお酒と共に、至福の時間に♪

あと、途中で大将の紹介もありましたが、この1ヶ月位で、お弟子さんが、新たに3人入られてました。

各々しっかり個性があり、自分の考えを持ち、将来性ある有望な若手です(^^)

昨今の人手不足の中、これだけの人財が集まるのは、「日本料理FUJI」さんの料理のマインド・クオリティは勿論の事、大将や女将さんの人柄も大きいでしょうね！(お店内の雰囲気が、相変わらず良いです♪)

6月のお料理も、美味しくいただきました♪ご馳走様でした！！

甘鯛

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甘鯛の松笠焼き

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かますの飯蒸し

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鰯の子の揚げ物

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アオリイカとハタ

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新玉ねぎと白ミル貝、黄身酢

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活〆鯖の蒸し

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焼津の本鮪の漬けご飯

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ジンドウイカと枝豆の混ぜご飯

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蛤入り・天城軍鶏&本日のお魚の出汁ラーメン

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森本 Morimoto 純米酒絶対生厳守

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森本 Morimoto 純米酒絶対生厳守

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森本 Morimoto 純米酒絶対生厳守

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自席から

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吉田町のとうもろこし・未来の擂り流し

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吉田町のとうもろこし・未来の擂り流し

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吉田町のとうもろこし・未来の擂り流し

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志太泉純米吟醸

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志太泉純米吟醸

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かますの飯蒸し

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かますの飯蒸し

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酔鯨夏純米

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折戸なす、ミニトマト・フルティカ

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折戸なす、ミニトマト・フルティカ

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萩錦ワーク・イン・プログレス 2023

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萩錦ワーク・イン・プログレス 2023

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鰯の子の揚げ物

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鰯の子の揚げ物

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鯖の白子で作った白子塩

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この後で使う、手火山造りの鰹節

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杉錦生酛純米大吟醸

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杉錦生酛純米大吟醸

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エボダイとじゃがいも餅のお椀

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エボダイとじゃがいも餅のお椀

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エボダイとじゃがいも餅のお椀

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お造り準備中

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お造り準備中

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早瀬浦純米酒

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早瀬浦純米酒

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自席から

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アオリイカとハタ、自家製魚醤、お塩

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アオリイカとハタ

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アオリイカ

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ハタ

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桃

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桃のカット

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桃のカット、奥では胡麻煎り

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甘鯛

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いずみ橋夏ヤゴ MOMO 13 純米酒生酛

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いずみ橋夏ヤゴ MOMO 13 純米酒生酛

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桃の白和え

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桃の白和え

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桃の白和え

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甘鯛の松笠焼き

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甲州鳥居平畑プライベートリザーブ

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甲州鳥居平畑プライベートリザーブ

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甲州鳥居平畑プライベートリザーブ

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甘鯛の松笠焼き

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甘鯛の松笠焼き

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白ミル貝

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白ミル貝、活〆鯖

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伊根町夏の想い出

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新玉ねぎと白ミル貝、黄身酢

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新玉ねぎと白ミル貝、黄身酢

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活〆鯖の蒸し

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杉錦山廃純米

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杉錦山廃純米

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活〆鯖の蒸し

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活〆鯖の蒸し

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炊き立てご飯、お漬物

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炊き立てご飯

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焼津の本鮪

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焼津の本鮪

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焼津の本鮪

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焼津の本鮪の漬けご飯

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焼津の本鮪の漬けご飯

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焼津の本鮪の漬けご飯

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焼津の本鮪の漬けご飯

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味噌汁

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味噌汁

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ジンドウイカと枝豆の混ぜご飯

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ジンドウイカと枝豆の混ぜご飯

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ジンドウイカと枝豆の混ぜご飯(軽めのおかわり)

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蛤入り・天城軍鶏&本日のお魚の出汁ラーメン

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蛤入り・天城軍鶏&本日のお魚の出汁ラーメン

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蕨餅

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蕨餅

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蕨餅

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2025/08/23 更新

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3回目

2024/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

何もかもパーフェクト！♪

2024年12月_土曜日の12:00で予約して再訪。約9ヶ月ぶりです。

この日は、料理と合わせて楽しもうと思い、前回訪問以降に新たに加わった、お酒のペアリングをチョイス。

この日のコース(◇・■)・ペアリング(◉)の内容は、
----------------
◉初亀特別純米初しぼり生原酒
◇(先付)大根・九条葱・水菜・生唐墨の餡
【お披露目…活きた赤座海老！】
◉初しぼり白隠正宗誉富士純米生原酒
◇赤座海老の炙り素揚げしたブロッコリー
◉旨辛純米富士錦
◇駿河湾の蛤飯蒸し
◉ギリシャのワインサントリーニ
◇あさはた蓮根揚げ
【お披露目…手火山造りの鰹節】
◉杉錦初しぼりきんの入り生酛純米中取り原酒
◇エボダイと馬鈴薯饅頭のお椀
◉萩錦純米酒 limited edition
◇アオリイカと平目のお造り蕪
【お披露目…船上で活け〆の白甘鯛】
◉森本燗酒仕立純米酒「火の用心」
◇磐田の海老芋　醤油麹
◉早瀬浦純米酒
◇活け〆白甘鯛の松笠焼き
◉アルザスワイン　ゲヴェルツトラミネル
◇柿の胡麻白和え
◉志太泉純米吟醸ラヂオ正宗
◇活け〆の鰆・椎茸(玉取茸)、春菊と土佐酢のソース
◉喜久酔純米大吟醸松下米40
◇むかごのご飯(松下さんの米)
■漬物
◉島根の王禄純米吟醸限定原酒無濾過生原酒
◇活け〆ハガツオの漬け丼
■味噌汁
◉英君辛口純米酒
◇桜海老のご飯
◇この日の色んな魚介のアラで取った出汁らーめん・煎り胡麻と天城軍鶏
◉純米古酒味醂飛鳥山、サントリーウイスキー響
◇酒粕のババロア、苺ソース
----------------
と、今回は、念願の赤座海老も含まれていて、それ以外も、何もかもパーフェクト！

静岡の魚介・野菜など選りすぐりの食材を、大将の確かな調理で、どの料理も見事なクオリティ！

それに合わせた静岡の地酒を中心としたペアリングも申し分無く、今回も素晴らしいランチに(^.^)

美味しく頂きました♪ご馳走様でした‼︎

「日本料理FUJI」さんは、定期的に訪問していきたい日本料理店です♪

活きた赤座海老！

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赤座海老の炙りブロッコリーの素揚げ

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船上で活け〆の甘鯛

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活け〆白甘鯛の松笠焼

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外観

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自席から

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自席から

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初亀特別純米初しぼり生原酒

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初亀特別純米初しぼり生原酒

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大根・九条葱・水菜・生唐墨の餡

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大根・九条葱・水菜・生唐墨の餡

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大根・九条葱・水菜・生唐墨の餡

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活きた赤座海老！

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赤座海老　調理中

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赤座海老　調理中

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赤座海老　調理中

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赤座海老　調理中

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赤座海老　調理中

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赤座海老　調理中

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初しぼり白隠正宗誉富士純米生原酒

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赤座海老の炙りブロッコリーの素揚げ

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赤座海老の炙りブロッコリーの素揚げ

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赤座海老の炙りブロッコリーの素揚げ

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赤座海老の炙りブロッコリーの素揚げ

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旨辛純米富士錦

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駿河湾の蛤飯蒸し

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駿河湾の蛤飯蒸し

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駿河湾の蛤飯蒸し

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駿河湾の蛤飯蒸し

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ギリシャのワインサントリーニ

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ギリシャのワインサントリーニ

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あさはた蓮根揚げ

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あさはた蓮根揚げ

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あさはた蓮根揚げ

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手火山造りの鰹節

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杉錦初しぼりきんの入り生酛純米中取り原酒

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エボダイと馬鈴薯饅頭のお椀

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エボダイと馬鈴薯饅頭のお椀

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エボダイと馬鈴薯饅頭のお椀

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エボダイと馬鈴薯饅頭のお椀

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エボダイと馬鈴薯饅頭のお椀

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萩錦純米酒 limited edition

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アオリイカと平目のお造り蕪

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アオリイカと平目のお造り蕪

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アオリイカと平目のお造り蕪

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アオリイカと平目のお造り蕪

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アオリイカと平目のお造り蕪

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森本燗酒仕立純米酒「火の用心」

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森本燗酒仕立純米酒「火の用心」

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磐田の海老芋　醤油麹

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磐田の海老芋　醤油麹

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磐田の海老芋　醤油麹

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早瀬浦純米酒

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早瀬浦純米酒

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活け〆白甘鯛の松笠焼

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活け〆白甘鯛の松笠焼

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活け〆白甘鯛の松笠焼

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活け〆白甘鯛の松笠焼

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胡麻煎り中

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アルザスワイン　ゲヴェルツトラミネル

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アルザスワイン　ゲヴェルツトラミネル

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自席から

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柿の胡麻白和え　取り分け中

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柿の胡麻白和え

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柿の胡麻白和え

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志太泉純米吟醸ラヂオ正宗

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志太泉純米吟醸ラヂオ正宗

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志太泉純米吟醸ラヂオ正宗

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活け〆の鰆・椎茸(玉取茸)、春菊と土佐酢のソース

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活け〆の鰆・椎茸(玉取茸)、春菊と土佐酢のソース

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活け〆の鰆・椎茸(玉取茸)、春菊と土佐酢のソース

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活け〆の鰆・椎茸(玉取茸)、春菊と土佐酢のソース

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喜久酔純米大吟醸松下米40

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喜久酔純米大吟醸松下米40

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喜久酔純米大吟醸松下米40

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むかごのご飯

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むかごのご飯

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漬物

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〆の食材2品(桜海老、ハガツオ)

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王禄純米吟醸限定原酒無濾過生原酒

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王禄純米吟醸限定原酒無濾過生原酒

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活け〆ハガツオの漬け丼

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活け〆ハガツオの漬け丼

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活け〆ハガツオの漬け丼

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味噌汁

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味噌汁

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英君辛口純米酒

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英君辛口純米酒

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英君辛口純米酒

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桜海老のご飯

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桜海老のご飯

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桜海老のご飯

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この日の色んな魚介のアラで取った出汁らーめん・煎り胡麻と天城軍鶏

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この日の色んな魚介のアラで取った出汁らーめん・煎り胡麻と天城軍鶏

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この日の色んな魚介のアラで取った出汁らーめん・煎り胡麻と天城軍鶏

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純米古酒味醂飛鳥山、サントリーウイスキー響

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純米古酒味醂飛鳥山、サントリーウイスキー響

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純米古酒味醂飛鳥山

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純米古酒味醂飛鳥山

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サントリーウイスキー響

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酒粕のババロア、苺ソース

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酒粕のババロア

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苺ソース

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酒粕のババロア

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ドリンクメニュー(一部)

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ドリンクメニュー(一部)

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外観

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外観

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2025/02/22 更新

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2回目

2024/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

どれもが感動モノ！

2024年3月_金曜日の12:00で予約して再訪。約1年11ヶ月ぶりです。

再訪したいと思えど、なかなか予約が取れず、何とか金曜日で久しぶりに予約が取れて、都合をつけて伺いました。

この日は、天気の良い1日で、気温も過ごしやすく、久しぶりの訪問を歓迎してくれたみたいです♪

定刻より少し前に入店し、案内された席に着席。この日頂いた料理(◇)とドリンク(◉)は、
----------------
◉生ビール_サントリープレミアムモルツマスターズドリーム生:1,000円

◇(先付)新筍と平貝

◇焼津・小川港の生け〆の鰤

◇蛤の飯蒸し・蕗の薹の葉っぱのせ

◇静岡の朝羽田蓮根・おかき揚げ

◇(お椀)エボダイ、菜の花、レッドムーン

◉杉錦生もと純米大吟醸

◇(お造り)鯛と白ミル貝

◇法蓮草の胡麻和え

◇(焼物)白甘鯛・白甘鯛のあら出汁

◇(箸休め)春菊と菜花のお浸し・新玉ねぎの酢漬け

◉森本燗酒仕立純米酒「火の用心」

◇(蒸物)鰆と玉取茸

◇ご飯・〆物
⑴前日に解禁したての生しらす・ご飯
⑵焼津で揚がった、150kgの本鮪の漬け・ご飯
⑶シンドウイカと芹のご飯
⑷魚介出汁ラーメン・クレソンのせ

◇桜餅・道明寺
----------------
と、どれもが感動モノの品々！

そんな中において、更に終盤に出てきた鰆が、驚くほどの逸品！大将から、この鰆の素晴らしさの説明があった通り、この食感と水分感、今まで数えきれないほど鰆を食してきた中で、初めての感覚！

今回も、大満足の昼食に(^.^)

本当に美味しかった♪ご馳走様でした！

次回の訪問を楽しみにしています。

外観

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外観

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表札

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生ビール_サントリープレミアムモルツマスターズドリーム生

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新筍と平貝

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新筍と平貝

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新筍と平貝

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焼津・小川港の生け〆の鰤

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焼津・小川港の生け〆の鰤

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焼津・小川港の生け〆の鰤

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蛤の飯蒸し・蕗の薹の葉っぱのせ

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蛤の飯蒸し・蕗の薹の葉っぱのせ

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蛤の飯蒸し・蕗の薹の葉っぱのせ

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静岡の朝羽田蓮根・おかき揚げ

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静岡の朝羽田蓮根・おかき揚げ

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(お椀)エボダイ、菜の花、レッドムーン

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(お椀)エボダイ、菜の花、レッドムーン

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(お椀)エボダイ、菜の花、レッドムーン

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(お椀)エボダイ、菜の花、レッドムーン

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(お椀)エボダイ、菜の花、レッドムーン

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杉錦生もと純米大吟醸

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杉錦生もと純米大吟醸

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杉錦生もと純米大吟醸

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(お造り)鯛と白ミル貝

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(お造り)鯛と白ミル貝

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(お造り)鯛と白ミル貝

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(お造り)鯛と白ミル貝

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(お造り)鯛と白ミル貝

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胡麻を煎ってます

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白甘鯛

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法蓮草の胡麻和え

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法蓮草の胡麻和え

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(焼物)白甘鯛・白甘鯛のあら出汁

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(焼物)白甘鯛・白甘鯛のあら出汁

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(焼物)白甘鯛・白甘鯛のあら出汁

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(箸休め)春菊と菜花のお浸し・新玉ねぎの酢漬け

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(箸休め)春菊と菜花のお浸し・新玉ねぎの酢漬け

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(箸休め)春菊と菜花のお浸し・新玉ねぎの酢漬け

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森本燗酒仕立純米酒「火の用心」

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森本燗酒仕立純米酒「火の用心」

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(蒸物)鰆と玉取茸

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(蒸物)鰆と玉取茸

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(蒸物)鰆と玉取茸

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(蒸物)鰆と玉取茸

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(蒸物)鰆と玉取茸

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炊きたてご飯

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漬物

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前日に解禁したての生しらす・ご飯

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前日に解禁したての生しらす・ご飯

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味噌汁

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焼津で揚がった、150kgの本鮪の漬け・ご飯

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焼津で揚がった、150kgの本鮪の漬け・ご飯

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焼津で揚がった、150kgの本鮪の漬け・ご飯

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焼津で揚がった、150kgの本鮪の漬け・ご飯

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シンドウイカと芹のご飯

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シンドウイカと芹のご飯

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シンドウイカと芹のご飯

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シンドウイカと芹のご飯

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魚介出汁ラーメン・クレソンのせ

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魚介出汁ラーメン・クレソンのせ

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魚介出汁ラーメン・クレソンのせ

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魚介出汁ラーメン・クレソンのせ

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魚介出汁ラーメン・クレソンのせ

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桜餅・道明寺

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桜餅・道明寺

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桜餅・道明寺

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2024/05/25 更新

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1回目

2022/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

ピンの食材を使って、目の前で繰り広げられる、絶品日本料理のおまかせコース‼︎(^.^)

2022年4月_土曜日の12:00に予約して初訪問。

コチラの「日本料理FUJI」さんは、静岡駅から徒歩圏内に位置する、人気日本料理店。

◉サントリープレミアムモルツマスタードリーム生(中):850円
----------------
◇ジャガイモの饅頭〜蕗の薹入
…秋から寝かせたジャガイモを使用しているそうで、その濃縮された旨味と、蕗の薹の香りがマッチしてます(^^)

【この日の伊勢海老披露】
捌いた後も、ピクピクしている‼︎

◇炭で軽く炙った伊勢海老〜伊勢海老の味噌と、素揚げしたブロッコリー
…文句無しの美味さ‼︎絶妙な火入れです♪素揚げしたブロッコリーは、大将の説明の通り、海苔のような風味がして、とても良いアクセントに。

◇アサリとワカメの飯蒸し
…肉厚のアサリです！アサリのお出汁が濃厚！

【鰹節、鮪節のお披露目】

◇削りたての鰹節・鮪節と、利尻昆布での一番出汁

◇活け〆の花鯛・新筍・小松菜の花のお椀
…カラダに沁みる、ホッとするお味♪花鯛も脂のりが素晴らしい！

◇活け〆のハタ
…数年ぶりに入ったらしく、超貴重との事。炙りの一枚の香ばしさと、身の脂の旨味、残りの2枚も、甘味のある素晴らしいお造り‼︎コレはノックダウンしました‼︎

◉白隠正宗純米酒生酛誉富士:1,100円

【活け〆の白甘鯛披露】

◇活け〆白甘鯛の松笠焼〜白甘鯛のアラで取った出汁とともに
…ゆっくり引き上げた活け〆白甘鯛で、身に血の澱みが無く、とにかく綺麗！味も最高‼︎

【胡麻和え用の、貴重な藤枝産・国産胡麻を目の前で煎るパフォーマンス‼︎】

◇ほうれん草・茎のボイル
…路地栽培モノで、味付け無しでも、素材の甘味が凄い！

◇ほうれん草の胡麻和え
…素朴な一品だが、ほうれん草・胡麻共に素材の旨味があって、めちゃパンチのある逸品‼︎

◇ 玉取茸、ドンコの揚げ物

◇花山椒と黒毛和牛のしゃぶしゃぶ
…採れたての花山椒なので、物凄く風味が良い！

◇ナガラミと菜の花の酢味噌和え

◇きぬむすめ(藤枝のお米)〜煮えばなと削り節

◇伊勢海老出汁の味噌汁

◇藤枝の平飼いの有精卵のTKG

◇筍と野蒜(のびる)・水蛸のご飯

◇ 天城軍鶏のラーメン

◇桜餅
----------------
あの、「サスエ前田魚店」から仕入れるピンの魚や、地元の新鮮野菜・卵などを使い、目の前で繰り広げられ、仕上げられる絶品日本料理♪(^.^)

大将をはじめとした、お店の皆さんの醸し出す雰囲気も良く、何だろう、メチャ居心地も良かったし、とにかく最高のひとときになりました‼︎

本当に美味しかった‼︎ご馳走様でした(^.^)

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本日の食材_伊勢海老

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炭で軽く炙った伊勢海老〜伊勢海老の味噌と、素揚げしたブロッコリー

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活け〆のハタ

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活け〆のハタ

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活け〆白甘鯛

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活け〆白甘鯛の松笠焼

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藤枝の平飼いの有精卵のTKG

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サントリープレミアムモルツマスタードリーム生(中)

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ジャガイモの饅頭〜蕗の薹入

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ジャガイモの饅頭〜蕗の薹入

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本日の食材_伊勢海老

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伊勢海老_火入れ中

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伊勢海老

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炭で軽く炙った伊勢海老〜伊勢海老の味噌と、素揚げしたブロッコリー

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炭で軽く炙った伊勢海老〜伊勢海老の味噌と、素揚げしたブロッコリー

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アサリとワカメの飯蒸し

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アサリとワカメの飯蒸し

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鰹節、鮪節

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一番出汁

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削りたての鰹節・鮪節と、利尻昆布での一番出汁

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活け〆の花鯛・新筍・小松菜の花のお椀

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活け〆の花鯛・新筍・小松菜の花のお椀

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活け〆の花鯛・新筍・小松菜の花のお椀

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活け〆のハタ

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活け〆のハタ

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活け〆のハタ

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活け〆のハタ

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活け〆のハタ

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白隠正宗純米酒生酛誉富士

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白隠正宗純米酒生酛誉富士

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活け〆白甘鯛の松笠焼

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活け〆白甘鯛の松笠焼

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活け〆白甘鯛の松笠焼

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活け〆白甘鯛の松笠焼

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胡麻和え用の、貴重な藤枝産・国産胡麻を目の前で煎ってます！

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胡麻和え用の、貴重な藤枝産・国産胡麻を目の前で煎ってます！

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ほうれん草・茎のボイル

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ほうれん草の胡麻和え

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ほうれん草の胡麻和え

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玉取茸、ドンコの揚げ物

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玉取茸、ドンコの揚げ物

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玉取茸、ドンコの揚げ物

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玉取茸、ドンコの揚げ物

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玉取茸、ドンコの揚げ物

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花山椒と黒毛和牛のしゃぶしゃぶ

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花山椒と黒毛和牛のしゃぶしゃぶ

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花山椒と黒毛和牛のしゃぶしゃぶ

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ナガラミと菜の花の酢味噌和え

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ナガラミと菜の花の酢味噌和え

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漬物

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炊きたて土鍋ご飯

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煮えばなと削り節

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煮えばなと削り節

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伊勢海老出汁の味噌汁

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伊勢海老出汁の味噌汁

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藤枝の平飼いの有精卵のTKG

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藤枝の平飼いの有精卵のTKG

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筍と野蒜(のびる)・水蛸のご飯

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筍と野蒜(のびる)・水蛸のご飯

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筍と野蒜(のびる)・水蛸のご飯

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筍と野蒜(のびる)・水蛸のご飯

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天城軍鶏のラーメン

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天城軍鶏のラーメン

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桜餅

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桜餅

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桜餅

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2022/06/09 更新

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おでんおかずさんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細

日本料理FUJI日吉町、静岡、新静岡/日本料理

ジャンルから探す

予算

営業時間

おでんおかずさんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細

日本料理FUJI日吉町、静岡、新静岡/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備