おでんおかずさんが投稿した弧柳（大阪/北浜）の口コミ詳細 [食べログ]

この口コミは、おでんおかずさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

弧柳北浜、堺筋本町、天満橋/日本料理

1回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2023/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

"大阪料理"を堪能しました♪(^.^)

2023年4月_土曜日の18:00で予約して初訪問。

コチラの「弧柳」さんは、ミシュラン二つ星の日本料理店。(移転前には、三つ星を獲得されていた時もあり)

現在のお店は、東横堀川沿いに位置する一軒家で、とても素敵な外観！玄関を入り、雰囲気よいアプローチを進むと、その先にカウンター10席ほどの、これまた上質な和の空間‼︎テンション上がります(^.^)

席に着くなり、松尾大将から早速のご挨拶をいただきましたが、何とも物腰の柔らかい方です。(最後まで、お客さんには勿論の事、お弟子さん達に対しても同様で、心落ち着く空気感です(^^))

案内された席に着席し、定刻になりスタート。それぞれのお客さんのところには、この日の
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◇［夜］季節のおまかせコース:33,000円（税サ込）
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お品書きがあり、そこに"大阪料理"と謳われています。大阪独自に進化した料理のようです。(博学で無いので、詳しいことはわかりませんが(^^;))

お品書きの料理(◇)と、飲み物(◉)は、
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◉ROCOCO Tokyo WHITE

◇先付:片栗の花　のれそれ(高知県) 三箇牧トマト(高槻市) アリッサム

◇旬菜:白魚(宮城県) 唐墨　山独活　　春菊　クレソン　ディル　ビオラ　チコリ

◇魚庭(なにわ):
　⑴明石の鯛　海水
　⑵白甘鯛(和歌山) 花山葵
　⑶白海老(富山県) 鱒キャビア　柚子
　⑷針烏賊(明石) イカ肝柚子胡椒　菜の花
　⑸北寄貝(北海道) 辛味大根　酢橘醤油
　⑹天然本鮪(宮城県　塩釜)

◉天美純米吟醸生原酒

◇煮物椀:蛤(千葉県) 蛍烏賊(富山県) 朝堀り筍(貝塚市本積) 根付三つ葉　浜防風　木の芽

◇焼肴:のどぐろ(能登) 碓井豌豆(羽曳野市) 花穂紫蘇　ナスタチウム　えんどう豆の蔓

◇酢肴:伊勢海老(三重県) 雲丹(北海道) ノビル　山わさび　枸杞の実

◇旬肴:朝堀り筍(貝塚市本積) 桜海老(静岡県) 花さんしょう

◇強肴:能勢黒牛(大阪府) 天然芹(能勢) 木の芽

◇御飯:桜鱒(北海道) 行者ニンニク　キヌヒカリ(高槻市) 摺り胡麻

◇小吸物:明石鯛出汁　鯛白子　生海苔　白龍素麺

◇香の物:山椒昆布　胡瓜　田辺大根　芽キャベツ

◇水物:デコポン　女蜂苺　百合根

◇茶菓:桜花と桜の葉

◉八女茶
----------------
で、地の魚介類・野菜もふんだんに取り入れた、魅惑の構成です！

この食材の素晴らしさは勿論の事、それぞれの料理の見せ方(器含めて)・彩り、そして肝心のお味も素晴らしい！

明石の鯛を、海水の塩味で頂いたり、とても新鮮な感覚の料理もあったり、煮物椀の土瓶蒸しのお出汁の美味さなど、基本のしっかりしたところも堪能させて頂き、とても大満足の食事になりました♪(^.^)

季節を変えて、また訪れたいと思える、素敵なお店です！ご馳走様でした！

外観

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表札

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ROCOCO Tokyo WHITE

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先付:片栗の花　のれそれ(高知県) 三箇牧トマト(高槻市) アリッサム

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先付:片栗の花　のれそれ(高知県) 三箇牧トマト(高槻市) アリッサム

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先付:片栗の花　のれそれ(高知県) 三箇牧トマト(高槻市) アリッサム

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旬菜:白魚(宮城県) 唐墨　山独活　　春菊　クレソン　ディル　ビオラ　チコリ

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旬菜:白魚(宮城県) 唐墨　山独活　　春菊　クレソン　ディル　ビオラ　チコリ

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旬菜:白魚(宮城県) 唐墨　山独活　　春菊　クレソン　ディル　ビオラ　チコリ

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魚庭(なにわ)

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魚庭(なにわ)

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明石の鯛　海水白甘鯛(和歌山) 花山葵

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明石の鯛　海水白甘鯛(和歌山) 花山葵

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針烏賊(明石) イカ肝柚子胡椒　菜の花

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白海老(富山県) 鱒キャビア　柚子

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針烏賊(明石) イカ肝柚子胡椒　菜の花白海老(富山県) 鱒キャビア　柚子

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サービスで出された日本酒

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北寄貝(北海道)

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北寄貝(北海道)

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北寄貝(北海道)

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北寄貝(北海道)

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チョイス以外のお猪口

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チョイスしたお猪口

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天美　純米吟醸　生原酒

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北寄貝(北海道) 辛味大根　酢橘醤油

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天美　純米吟醸　生原酒

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天然本鮪(宮城県　塩釜)

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天然本鮪(宮城県　塩釜)

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天然本鮪(宮城県　塩釜)

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天然本鮪(宮城県　塩釜)

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煮物椀:蛤(千葉県) 蛍烏賊(富山県) 朝堀り筍(貝塚市本積) 根付三つ葉　浜防風　木の芽

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伊勢海老(三重県)

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伊勢海老(三重県)

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酢肴:伊勢海老(三重県) 雲丹(北海道) ノビル　山わさび　枸杞の実

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酢肴:伊勢海老(三重県) 雲丹(北海道) ノビル　山わさび　枸杞の実

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酢肴:伊勢海老(三重県) 雲丹(北海道) ノビル　山わさび　枸杞の実

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旬肴:朝堀り筍(貝塚市本積) 桜海老(静岡県) 花さんしょう

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旬肴:朝堀り筍(貝塚市本積) 桜海老(静岡県) 花さんしょう

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旬肴:朝堀り筍(貝塚市本積) 桜海老(静岡県) 花さんしょう

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旬肴:朝堀り筍(貝塚市本積) 桜海老(静岡県) 花さんしょう

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旬肴:朝堀り筍(貝塚市本積) 桜海老(静岡県) 花さんしょう

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旬肴:朝堀り筍(貝塚市本積) 桜海老(静岡県) 花さんしょう

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強肴:能勢黒牛(大阪府) 天然芹(能勢) 木の芽

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強肴:能勢黒牛(大阪府) 天然芹(能勢) 木の芽

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強肴:能勢黒牛(大阪府) 天然芹(能勢) 木の芽

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強肴:能勢黒牛(大阪府) 天然芹(能勢) 木の芽

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強肴:能勢黒牛(大阪府) 天然芹(能勢) 木の芽

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御飯:桜鱒(北海道) 行者ニンニク　キヌヒカリ(高槻市) 摺り胡麻

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御飯:桜鱒(北海道) 行者ニンニク　キヌヒカリ(高槻市) 摺り胡麻

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御飯:桜鱒(北海道) 行者ニンニク　キヌヒカリ(高槻市) 摺り胡麻

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御飯:桜鱒(北海道) 行者ニンニク　キヌヒカリ(高槻市) 摺り胡麻

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御飯:桜鱒(北海道) 行者ニンニク　キヌヒカリ(高槻市) 摺り胡麻

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御飯:桜鱒(北海道) 行者ニンニク　キヌヒカリ(高槻市) 摺り胡麻

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香の物:山椒昆布　胡瓜　田辺大根　芽キャベツ

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香の物:山椒昆布　胡瓜　田辺大根　芽キャベツ

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御飯:桜鱒(北海道) 行者ニンニク　キヌヒカリ(高槻市) 摺り胡麻

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小吸物:明石鯛出汁　鯛白子　生海苔　白龍素麺

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小吸物:明石鯛出汁　鯛白子　生海苔　白龍素麺

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小吸物:明石鯛出汁　鯛白子　生海苔　白龍素麺

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水物:デコポン　女蜂苺　百合根

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水物:デコポン　女蜂苺　百合根

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水物:デコポン　女蜂苺　百合根

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水物:デコポン　女蜂苺　百合根

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茶菓:桜花と桜の葉

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茶菓:桜花と桜の葉

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茶菓:桜花と桜の葉

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八女茶

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八女茶

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お品書き

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外観

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2023/06/24 更新

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おでんおかずさんが投稿した弧柳（大阪/北浜）の口コミ詳細

弧柳北浜、堺筋本町、天満橋/日本料理

ジャンルから探す

予算

営業時間

おでんおかずさんが投稿した弧柳（大阪/北浜）の口コミ詳細

弧柳北浜、堺筋本町、天満橋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備