おでんおかずさんが投稿したしんのすけ（愛知/高畑）の口コミ詳細 [食べログ]

この口コミは、おでんおかずさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

しんのすけ高畑、南荒子、荒子/海鮮、日本料理

50回

夜の点数：5.0
- ￥8,000～￥9,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥3,000～￥3,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

30回目

2024/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

お初の「上」海鮮丼♪

2024年12月_木曜日の昼に再訪。約1週間ぶりです。

この日は、
----------------
■上海鮮丼(大):2,500円(税込)
----------------
をオーダー。「上」はお初で、通常の漬けネタの海鮮丼も久しぶり(^^)

「めしの助」さん時代からの看板メニューの海鮮丼に、オリジナルねぎトロがトッピングされた上海鮮丼、間違い無い美味さ(^.^)

寒い冬の時期になり、普段でも絶品の豚汁は、カラダも温まり、更に美味しい！

いつもながら、美味しく頂きました♪ご馳走様でした！

上海鮮丼(大)

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上海鮮丼(大)

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上海鮮丼(大)

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豚汁

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上海鮮丼(大)

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外観

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2025/02/14 更新

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29回目

2024/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

塩海鮮丼は、最高に美味♪(^.^)

2024年12月_金曜日の昼に予約して再訪。

この日は王道の
----------------
■塩海鮮丼(大):2,200円
■おまかせ天ぷら三種盛り:900円
⑴穴子(塩、わさび正油)
⑵たら白子
⑶れんこん
⑷ふぐ
　※共に税込価格
----------------
をオーダーして頂きました♪

いつもながら、塩海鮮丼は、最高に美味♪わさび & レモン汁で味変も楽しみながら、セットの美味美味な豚汁を挟みつつ、天ぷら盛りも申し分無し！

この日も、最高の昼めしに(^.^)

美味しく頂きました♪ご馳走様でした‼︎

塩海鮮丼(大)

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塩海鮮丼(大)

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塩海鮮丼(大)

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豚汁

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塩海鮮丼(大)

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おまかせ天ぷら三種盛り

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おまかせ天ぷら三種盛り

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卓上

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外観

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2025/02/07 更新

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28回目

2024/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

本当に久しぶり！鯛めし付おまかせ料理♪

2024年11月_土曜日の夜営業に再訪。約1ヶ月ぶりです。

この日は、アラカルトでは無く、久しぶりに
----------------
◇鯛めし付おまかせ料理:6,000円
----------------
を頂きました。

その内容は、
----------------
◇炭焼き　※写真撮りもれ
・ひいか
・穴子

◇造り盛合せ
・さわら
・黒鯛
・ひらすずき
・ぶり
・戻りかつお
・あかむつ
・生本まぐろ

◇一品物
・小かぶ炭焼き

◇煮魚
・うおぜ

◇揚物
・れんこん天
・はぜ天
・穴子天

◇一品物
・たら白子ポン酢

◇一品物
・里芋とまぐろのあら煮

◇鯛めし
----------------
と、コレでもか！という充実のラインナップ♪

それ以外に、
----------------
◇焼魚
・ぶりかま:2,500円
----------------
を追加。

ドリンクは、
----------------
◉サッポロ黒ラベル(中びん):650円
◉田酒特別純米(2合)
◉ハイボール
◉泡盛
----------------
などをオーダーし、美味し料理と共に、良いひとときに！

今回も美味しく頂きました♪ご馳走様でした！

造り盛合せ

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小かぶ炭焼き

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煮魚…うおぜ

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煮魚…うおぜ

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れんこん天、はぜ天、穴子天

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れんこん天、はぜ天、穴子天

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たら白子ポン酢

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たら白子ポン酢

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里芋とまぐろのあら煮

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焼魚…ぶりかま

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焼魚…ぶりかま

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鯛めし、みそ汁、ぬかづけ

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サッポロ黒ラベル

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2025/01/24 更新

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27回目

2024/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

かきとたら白子と青のりの卵とじ丼！

2024年11月_金曜日の昼営業に予約して再訪。約1ヶ月ぶりです。

この日は、
----------------
■かきとたら白子と青のりの卵とじ丼:2,000円
■刺身(三種盛り)付:+500円
※共に税込価格
----------------
をオーダー。

"かきと青のりの卵とじ"は、この時期になると、よるの献立でもラインナップされ、その丼バージョンですが、この日は"たら白子"まで追加された特別バージョン！間違い無く、美味いでしょう！

ぷりっぷりな、"かき"と"たら白子"がたっぷりで、コレは抜群に美味しかった♪

この日の刺身(3種盛り)は、真鯛・ぶり・生本まぐろ。言うまでもなく、高クオリティ(^^)

大好きな豚汁も含めて、今回も美味しく頂きました♪ご馳走様でした！

かきとたら白子と青のりの卵とじ丼

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かきとたら白子と青のりの卵とじ丼

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刺身(三種盛り)

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刺身(三種盛り)

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豚汁

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かきとたら白子と青のりの卵とじ丼刺身(三種盛り)

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自席から

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卓上の説明書き

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表札、この日の献立

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外観

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2025/01/10 更新

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26回目

2024/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

久しぶり！ぶりといくらの他人丼♪

2024年10月_金曜日の昼営業に予約して再訪。

この日は、
----------------
■ぶりといくらの他人丼:2,200円
■オイルサーディン:500円
※共に税込価格
----------------
をオーダー。

この"ぶりといくらの他人丼"のオーダーは、毎年秋の季節限定メニューで、その巡り合わせもあって、「めしの助」さん時代の2019年9月以来、実に約5年1ヶ月ぶり！

脂のり良いぶりに、いくらの正油漬けのハーモニー♪コレに、別添えのおろしマヨネーズや、醤油 & わさびを好みで使い、美味しく完食(^.^)

オイルサーディンは、夜営業でオーダーした事があり、そのクオリティが素晴らしかったので、サイドメニューとして頂きましたが、ご飯にも合いますネ♪

絶品豚汁も合わせて、美味しく頂きました♪ご馳走様でした！

ぶりといくらの他人丼

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ぶりといくらの他人丼

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ぶりといくらの他人丼、オイルサーディン

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オイルサーディン

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豚汁

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おろしマヨネーズ、山葵、オイルサーディン

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おろしマヨネーズ

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お昼の献立

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外観

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2024/12/27 更新

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25回目

2024/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

秋の味覚を堪能！(^.^)

2024年10月_土曜日の夜営業に再訪。

この日は、
----------------
◉サッポロ黒ラベル(中びん):650円

◇造り…おまかせ盛合せ:？円
さわら
黒鯛
シオ
さんま
ぶり
あかむつ
生本まぐろ_赤身
生本まぐろ_中とろ

◇焼魚
うおぜ:1,500円

◇炭焼き
ひいか:900円…少なめ
穴子:900円…少なめ
天然とらふぐ…サービス

◇一品物
ねぎトロ:600円
仙鳳趾産生かきポン酢:1,500円

◉田酒特別純米酒(1合):？円

◇めし
いくら丼(みそ汁・ぬかづけ付):1,800円
----------------
を、トータルでオーダー。

久しぶりの炭焼きに、さんまの刺身、うおぜの塩焼、仙鳳趾産生かきポン酢、いくら丼と、秋らしい味覚を、ガッツリ堪能♪

今回お初のねぎトロは、お昼の献立にラインナップされた、【上】海鮮丼にトッピングされるモノと同じでしょうか。まぐろトロのたたきに、たこ、数の子、刻みたくあんを和えたもので、食感も含め、コレまた良い一品(^^)

この日も大満足！美味しく頂きました♪ご馳走様でした！

炭焼き…ひいか、穴子、天然とらふぐ

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炭焼き…ひいか、穴子、天然とらふぐ

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炭焼き…ひいか、穴子、天然とらふぐ

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ねぎトロ

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ねぎトロ

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造り_おまかせ盛合せ

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焼魚_うおぜ

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焼魚_うおぜ

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仙鳳趾産生かきポン酢

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仙鳳趾産生かきポン酢

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いくら丼(みそ汁・ぬかづけ付)

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いくら丼

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サッポロ黒ラベル(中びん)

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炭焼き…ひいか、穴子、天然とらふぐ

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炭焼き…ひいか、穴子、天然とらふぐ

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ねぎトロ

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造り_おまかせ盛合せ

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造り_おまかせ盛合せ

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ぶり、黒鯛

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生本まぐろ_中とろシオさんま

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さわらあかむつ生本まぐろ_中とろ、赤身

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田酒特別純米酒

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焼魚_うおぜ

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焼魚_うおぜ

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焼魚_うおぜ

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焼魚_うおぜ

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仙鳳趾産生かきポン酢

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いくら丼(みそ汁・ぬかづけ付)

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いくら丼

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いくら丼

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みそ汁

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ぬかづけ

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日本酒のお品書き

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表札、献立

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暖簾

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外観

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2024/12/12 更新

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24回目

2024/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

新さんま塩焼き定食 & 刺身三種盛り付♪

2024年9月_金曜日の昼に予約して再訪。

この日のお昼の献立には、新さんまがラインナップ！コレは食さねばと思い、
----------------
■新さんま塩焼き定食:1,800円
■刺身三種盛り付:+500円
※共に税込価格
----------------
をオーダー。

この日の刺身三種盛りは、
----------------
⑴生本まぐろ
⑵ぶり
⑶黒鯛
----------------
でした。いつもと変わらず、どのネタも良いQuality♪

炭火で丁寧に焼かれた、メインの新さんま塩焼きは、勿論美味し！

この日の豚汁は、豚肉たっぷり♪個人的には嬉しい限りです(^^)

白めしも、しっかりおかわりして、ガッツリ美味しく頂きました♪ご馳走様でした！

新さんま塩焼き定食 & 刺身三種盛り付

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新さんま塩焼き

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刺身三種盛り

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新さんま塩焼き

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豚汁

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刺身三種盛り

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新さんま塩焼き

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お茶、お水

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外観

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2024/11/24 更新

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23回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

沖しゃこ、ユメカサゴ、オイルサーディンなど、この日もしっかり堪能！

2024年9月_土曜日の夜営業に再訪。

この日は、
----------------
◉サッポロ黒ラベル(中びん):650円

◇造り…おまかせ盛合せ
さわら
あじ
いさき
金目鯛
ぶり
生本まぐろ

◇煮魚
ユメカサゴ:1,500円

◇一品物
数の子:600円
オイルサーディン:900円
沖しゃこの塩ゆで:1,800円

◉鳳凰美田 WINE CELL 純米吟醸無濾過本生:1,200円

◇めし
戻りかつお漬け丼(みそ汁・ぬかづけ付):1,800円
----------------
をトータルで頂きました♪

「めしの助」さん時代から含めて、ユメカサゴの煮魚と、オイルサーディン、数の子は、お初。

オイルサーディンは、小骨含めて、下処理が丁寧に成されていて、メチャ美味でした！

ユメカサゴの煮魚も、仕上がりGOOD！

数の子は、そのまま数の子です。お酒のアテに良い(^^)

造り盛合せのクオリティは、いつもながら素晴らしい(^^)

〆の戻りかつお漬け丼も、かつおが脂のり・風味など、物凄く良いネタで、コレまたヤバかった！

そんな、どれも素晴らしい中、その中でも個人的な感動モノは、沖しゃこの塩ゆで！

サイズが素晴らしく、身がぷりっぷり♪しゃこって、こんなに美味いんだ！と思える一品でした(^.^)

(サービスで頂いたばちこも、お酒の最強の相棒でした。今度あったら、オーダーしようかな)

今回も、しっかり美味しく頂きました♪ご馳走様でした！

造り盛合せ

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オイルサーディン

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煮魚_ユメカサゴ

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煮魚_ユメカサゴ

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沖しゃこの塩ゆで

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沖しゃこの塩ゆで

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数の子

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ばちこ ※サービス

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戻りかつお漬け丼(みそ汁・ぬかづけ付)

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戻りかつお漬け丼

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みそ汁、ぬかづけ

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サッポロ黒ラベル(中びん)

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日本酒献立

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造り盛合せ

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造り盛合せ

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上から、あじ・生本まぐろ・いさき

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上から、金目鯛・生本まぐろ・さわら・ぶり

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上から、あじ・生本まぐろ・金目鯛・さわら

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オイルサーディン

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オイルサーディン

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煮魚_ユメカサゴ

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煮魚_ユメカサゴ

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煮魚_ユメカサゴ

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煮魚_ユメカサゴ

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沖しゃこの塩ゆで

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沖しゃこの塩ゆで

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沖しゃこの塩ゆで

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沖しゃこの塩ゆで

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沖しゃこの塩ゆで

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数の子

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鳳凰美田 WINE CELL 純米吟醸無濾過本生

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沖しゃこの塩ゆで

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沖しゃこの塩ゆで

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ばちこ ※サービス

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ばちこ ※サービス

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戻りかつお漬け丼(みそ汁・ぬかづけ付)

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戻りかつお漬け丼

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戻りかつお漬け丼

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戻りかつお漬け丼

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表札・献立

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外観

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2024/11/13 更新

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22回目

2024/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

あかむつ塩焼き定食 & 刺身(三種盛り)付♪

2024年8月_金曜日の11:00で予約して再訪。お昼としては、約1ヶ月ぶりです。

この日は、昼の献立から
----------------
■あかむつ塩焼き定食:2,800円
■刺身(三種盛り)付:500円
※共に税込価格
----------------
をオーダー。

この1ヶ月のうちに、新たに加わった"上海鮮丼"や"上塩海鮮丼"と悩みましたが、"あかむつ塩焼き"が献立にあると、やっぱり選びたくなります♪

炭焼きなので、10分ちょっとの待ちの後に到着。

この日の"刺身(三種盛り)"は、
　⑴戻りかつお
　⑵真鯛
　⑶あじ
が2切れずつ(^^)

いつもながら、クオリティは抜群です！

メインの"あかむつ塩焼き"も、上品かつジューシーな身と脂で、"ごはん"が進む進む♪

"ごはん"も普通におかわりして、コレまた美味美味の"豚汁"と共に、美味しく頂きました♪

今回も大満足の昼食に(^^)ご馳走様でした！

あかむつ塩焼き定食刺身(三種盛り)付

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あかむつ塩焼き定食刺身(三種盛り)付

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刺身(三種盛り)

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あかむつ塩焼き

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あかむつ塩焼き

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刺身(三種盛り)

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あかむつ塩焼き

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豚汁

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お客様へのご案内

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2024/10/25 更新

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21回目

2024/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

今宵も最高！

2024年8月_土曜日の夜営業に、予約して再訪。昼営業含めると、約2週間ぶりです。

この日は、
----------------
◉サッポロ黒ラベル(中びん):650円

◇造り…おまかせ盛合せ
さごし
あじ
ひらめ_えんがわ
戻りかつお
めいち鯛
金目鯛
生本まぐろ_赤身
生本まぐろ_中とろ

◇焼魚
あかむつ:3,500円

◇一品物
だだちゃ豆:600円
ポテサラ:600円
子持ち渡り蟹塩ゆで:2,500円

◉冷酒…田酒特別純米:1,000円

◇揚物
いわし天:600円

◇めし
白めし(みそ汁・ぬかづけ付):500円
----------------
をオーダーして頂きました♪(^.^)

"造りおまかせ盛合せ"は、相変わらず、どのネタも最高(^^)旬のめいち鯛に、コリコリしたひらめ_えんがわ、あじ等、素晴らしいです！

焼魚の"あかむつ"は、ホンマに絶品ですネ！この白身・皮目の旨味に、脂が本当に上品♪焼魚では、"あかむつ"が1番好きかな。

一品物では、コレもこの時期しか味わえない"だだちゃ豆"に、定番の"ポテサラ"を、つまみ・箸休めにして、楽しみました(^^)

"子持ち渡り蟹塩ゆで"は、ちびちびと頂きつつ、最後にオーダーした"白めし"に、残りをONして、即席蟹めしに(^.^)

同じく、最後のオーダー品"いわし天"と共に、美味しく〆ました♪

今宵も最高！ご馳走様でした！

焼魚…あかむつ

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焼魚…あかむつ

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焼魚…あかむつ

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造り…おまかせ盛合せ

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子持ち渡り蟹塩ゆで

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子持ち渡り蟹塩ゆで

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だだちゃ豆

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ポテサラ

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白めし(みそ汁・ぬかづけ付)、いわし天

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いわし天

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白めしに、子持ち渡り蟹塩ゆでをON…即席蟹めし

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サッポロ黒ラベル(中びん)

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だだちゃ豆

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造り…おまかせ盛合せ

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造り…おまかせ盛合せ

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造り…おまかせ盛合せ

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造り…おまかせ盛合せ

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造り…おまかせ盛合せ

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造り…おまかせ盛合せ

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子持ち渡り蟹塩ゆで

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子持ち渡り蟹塩ゆで

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焼魚…あかむつ

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焼魚…あかむつ

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焼魚…あかむつ

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焼魚…あかむつ

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冷酒…田酒特別純米

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ポテサラ

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白めし(みそ汁・ぬかづけ付)、いわし天

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いわし天

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いわし天

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白めしに、子持ち渡り蟹塩ゆでをON…即席蟹めし

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日本酒献立

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表札、献立

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外観

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2024/10/10 更新

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20回目

2024/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

爽やかにガッツリ！塩海鮮丼♪

2024年7月_金曜日の11:00で予約して再訪。お昼営業は、約1ヶ月ぶりです。

この日の献立には、"うな牛丼"がラインナップ！コレを食べたい気持ちがある一方で、定番の"塩海鮮丼"も食べたい衝動に(^^;)

うなぎと牛肉で、がっつりスタミナをつける"うな牛丼"か？、超新鮮なネタを、塩と塩昆布・レモンで爽やかにガッツリ頂く"塩海鮮丼"か？

この日の暑さもあって、爽やか・ガッツリに気持ちが傾き、
----------------
■塩海鮮丼(大):2,100円
■アスパラ天(2本):600円
※共に税込価格
----------------
をオーダー。

"塩海鮮丼"は、言うまでも無く、最高！セットの豚汁も、いつもながら負けず劣らずのクオリティ(^^)

"アスパラ天"は、良い揚げ具合でシャキッとしていて、コチラも美味美味♪

今回も大満足の昼食に(^.^)

美味しく頂きました♪ご馳走様でした！

塩海鮮丼(大)

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塩海鮮丼(大)

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塩海鮮丼(大)

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豚汁

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アスパラ天

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塩海鮮丼(大)

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アスパラ天

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この日の献立、表札

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外観

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2024/09/23 更新

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19回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

今宵も、旬の美味し魚介を堪能♪

2024年7月_土曜日の夜営業で再訪。昼営業利用も含めると、約2週間ぶりです。

この日の献立から、
----------------
◉サッポロ黒ラベル(中びん):650円

◇造り…おまかせ盛合せ
あじ
真鯛
ひらめ_えんがわ
戻りかつお
うに
金目鯛
生本まぐろ_中とろ

◇焼魚
金目鯛:2,500円

◇一品物
渡り蟹塩ゆで(半身):2,000円

◉田酒特別純米:1,000円

◇めし
穴きゅう丼(みそ汁・ぬかづけ付) :2,000円
----------------
をオーダーして頂きました♪

造り…おまかせ盛合せは、いつもながら、どのネタも素晴らしいクオリティ(^^)

それなりに訪れていますが、「めしの助」さん時代含めて、金目鯛の焼魚は、巡り合わせが無く、今回お初になります。脂のりがよく、メチャ美味！

渡り蟹塩ゆでは、半身で十分なボリューム♪無心に身をほぐし、ビール・お酒と共に食すと、コレまた最高！

〆には、お昼の献立にも最近登場し出した穴きゅう丼。千切りの胡瓜が白めしの上に敷き詰められ、その上には立派な煮穴子が乗っかり、新生姜が添えられています。

ふわふわ食感の煮穴子と、シャキシャキの胡瓜と白めしのハーモニー♪

みそ汁・ぬかづけ共々、美味しく〆てお腹も満腹！

この日も、美味しく頂きました♪(^.^)ご馳走様でした！

造り…おまかせ盛合せ

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うに

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渡り蟹塩ゆで(半身)

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渡り蟹塩ゆで(半身)

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渡り蟹塩ゆで(半身)

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焼魚_金目鯛

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焼魚_金目鯛

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穴きゅう丼

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穴きゅう丼(みそ汁・ぬかづけ付)

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サッポロ黒ラベル(中びん)

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造り…おまかせ盛合せ

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うに、戻りかつお、真鯛

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真鯛、ひらめ_えんがわ

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あじ、生本まぐろ_中とろ、金目鯛

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うに、あじ、生本まぐろ_中とろ

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渡り蟹塩ゆで(半身)

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渡り蟹塩ゆで(半身)

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渡り蟹塩ゆで(半身)

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焼魚_金目鯛

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焼魚_金目鯛

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田酒特別純米

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穴きゅう丼

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穴きゅう丼

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みそ汁・ぬかづけ

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日本酒の献立

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表札、献立

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外観

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2024/09/13 更新

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18回目

2024/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

久しぶり！あじのたたき丼 & 生しらす♪

2024年6月_金曜日の昼営業に再訪。約1ヶ月ぶりです。

お昼の献立を確認し、この日は
----------------
■あじのたたき丼:1,800円
■生しらす:300円
■おまかせ天ぷら三種盛り:900円
※全て税込価格
----------------
をオーダー。"あじのたたき丼"は、訪問タイミングで、久しぶりに巡り会いました(^^)

先客の提供待ちや、"おまかせ天ぷら三種盛り"との提供タイミングを合わせるなどで、約10分ほどで、オーダーの品が到着。

"あじのたたき丼"は、申し分無いクオリティで美味し♪久しぶりに味わえて大満足！

"生しらす"は、ピカピカ艶々で、鮮度の良さが見た目で分かります！お味も間違い無し(^^)

この日の"おまかせ天ぷら三種盛り"は、
----------------
⑴穴子天(塩)、穴子天わさび醤油
⑵太刀魚天
⑶とうもろこし天
----------------
で、満足のラインナップ！

今回も、ガッツリ美味しく頂きました♪ご馳走様でした！

あじのたたき丼、生しらす

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あじのたたき丼

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生しらす

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豚汁

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おまかせ天ぷら三種盛り

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あじのたたき丼

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あじのたたき丼

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生しらす

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おまかせ天ぷら三種盛り

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表札、お昼の献立

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外観

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2024/08/29 更新

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17回目

2024/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

美味し魚と、美しひととき♪

2024年5月_土曜日の夜営業に予約して再訪。

この日の食したラインナップは、
----------------
◉サッポロ黒ラベル(中びん):650円

◇造り…おまかせ盛合せ
⑴シオ
⑵方々
⑶いさき
⑷初かつお
⑸金目鯛
⑹生本まぐろ

◇煮魚
金目鯛あら炊き:2,000円

◇焼魚
ひらまさかま:1,500円

◇一品物
岩かき:1,500円

◉旦山廃純米吟醸備前雄町:1,000円

◇めし
たらこめし(みそ汁・ぬかづけ付):900円
----------------
で、いつもながら、美しひとときを堪能♪

基本的に、どれも秀逸な中、特に印象に残ったのは、造りの方々と、岩かき♪

方々のコリッとした食感と、岩かきの何とも立派な大きさ・濃厚な旨味！

〆のたらこめしまで頂き、毎度の腹パン(^^;)

今回も食べすぎました♪ご馳走様でした！

造り…おまかせ盛合せ

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造り…おまかせ盛合せ

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ひらまさかま

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岩かき

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岩かき

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金目鯛あら炊き

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金目鯛あら炊き

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たらこめし(みそ汁・ぬかづけ付)、初かつお(サービス)

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サッポロ黒ラベル(中びん)

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お飲みものメニュー

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造り…おまかせ盛合せ

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造り…おまかせ盛合せ右上から時計回りに、いさき・金目鯛・シオ・生本まぐろ

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造り…おまかせ盛合せ上から、初かつお・方々

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造り…おまかせ盛合せ右上から時計回りに、いさき・金目鯛・シオ・生本まぐろ

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ひらまさかま

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ひらまさかま

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岩かき

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旦山廃純米吟醸備前雄町

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金目鯛あら炊き

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金目鯛あら炊き

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たらこめし(みそ汁・ぬかづけ付)、初かつお(サービス)

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たらこめし、初かつお(サービス)

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たらこ、初かつお(サービス)

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たらこ・みそ汁・ぬかづけ

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表札、この日の献立

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外観

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2024/07/25 更新

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16回目

2024/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

やっぱり塩海鮮丼は絶品！

2024年5月_金曜日の11:00で予約して再訪。お昼は約4ヶ月ぶりです。

お昼の献立を確認して、
----------------
■塩海鮮丼(大):2,100円
■豚バラ肉の煮込みと揚げ茄子:600円
　※ともに税込価格
----------------
をオーダー。

新鮮なネタだからこそ、メニューとして成り立つ塩海鮮丼！やっぱり絶品です♪

負けず劣らず、豚汁も絶品！

今回お初の、豚バラ肉の煮込みと揚げ茄子も、GOODな一品(^^)

最高の昼食です(^.^)美味しく頂きました♪ご馳走様でした！

塩海鮮丼(大)

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豚汁

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塩海鮮丼(大)

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塩海鮮丼(大)

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豚バラ肉の煮込みと揚げ茄子

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豚バラ肉の煮込みと揚げ茄子

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2024/07/12 更新

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15回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

いつもながら、ガッツリ頂きました♪

2024年4月_土曜日で予約して再訪。3週間ぶりです。

この日は、献立から
----------------
◉サッポロ黒ラベル(中びん):650円

◇造り…おまかせ盛合せ
すぎ
ぶり
赤貝
いさき
金目鯛
生本まぐろ_赤身

◇焼魚
いさき:1,800円

◇一品物
新にんにくと蛍いかのバター焼き:900円
竹の子と鯛の子:1,200円

◉無想辛口純米吟醸生原酒:900円

◇めし
うな丼(半身):2,100円
※みそ汁・ぬかづけ付
----------------
をオーダーして頂きました♪

"造り"のクオリティは、いつもながら申し分無し！赤貝なんて、最近頂いた中では、最上級と言える美味さ(^^)

今が美味しい季節の"いさき"ですが、造りの一切れも、塩焼きも、皮目と身の旨みが良く、美味美味でした♪

お初メニューの"新にんにくと蛍いかのバター焼き"も、お酒に合う一品(^^)

"竹の子と鯛の子"なんか、組み合わせとして絶対美味いですよね。箸休めにもGOOD！

〆は、今回"うな丼"で、ガッツリ！鰻の蒲焼と白めしの間に、スライスした新玉ねぎと、少しアクセントに細かくした大葉があり、コレがなかなかのハーモニー♪

この日も、いつもながら、ガッツリ頂きました♪(^.^)ご馳走様でした！

造り盛り合わせ

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造り盛り合わせ

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造り盛り合わせ

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いさき塩焼き

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いさき塩焼き

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新にんにくと蛍いかのバター焼き

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新にんにくと蛍いかのバター焼き

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竹の子と鯛の子

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うな丼(半身)

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うな丼(半身)

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(サービス)いちご

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日本酒メニュー

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お飲みものメニュー

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サッポロ黒ラベル(中びん)

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造り盛り合わせ

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造り盛り合わせ

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造り盛り合わせ

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いさき塩焼き

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いさき塩焼き

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いさき塩焼き

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いさき塩焼き

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いさき塩焼き

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いさき塩焼き

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新にんにくと蛍いかのバター焼き

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竹の子と鯛の子

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竹の子と鯛の子

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無想辛口純米吟醸生原酒

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うな丼(半身)

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うな丼(半身)

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みそ汁、ぬかづけ

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(サービス)いちご

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(サービス)いちご

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表札、外に表示の献立

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外観

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2024/06/20 更新

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14回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

春の美味いもん、堪能！(^.^)

2024年3月_土曜日の夕方で再訪問。約1ヶ月半ぶりです。

この日は、
----------------
◉サッポロ黒ラベル(中びん):650円

◇造り…おまかせ盛合せ
⑴さわら
⑵初かつお
⑶ほっき貝
⑷たいら貝
⑸ぶりとろ
⑹あかむつ
⑺桜鯛
⑻生本まぐろ_赤身
⑼生本まぐろ_中とろ

◇焼魚
あかむつ:3,000円

◇一品物
桜鯛の白子焼き:900円
かきと青のりの卵とじ:900円

◉冷酒_津島屋純米大吟醸無濾過生原酒山恵錦:900円

◇揚物…天ぷら盛合せ:1,500円
⑴行者にんにく天
⑵蛍いか天
⑶小あゆ天
⑷太刀魚天
⑸たらの芽天
⑹穴子天

◇めし
白めし(みそ汁・ぬかづけ付):500円
----------------
と、いつもながら、どれも絶品！ガッツリ頂きました♪

たまたまでしたが、この日は、この高畑に移転してからちょうど1周年。女将さんと会話していたら、名古屋駅そばでの「魚しんのすけ」→「めしの助」を含めて、20年経ち、ここまで続けられるとは。と感慨深げに仰られていました。飲食店を続けるのは、私には想像つかない苦労が沢山あると思いますが、末永く続いて頂きたいです。

今回も大満足！美味しく頂きました♪ご馳走様でした！

造り…おまかせ盛合せ

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造り…おまかせ盛合せ

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造り…おまかせ盛合せ

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焼魚…あかむつ

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焼魚…あかむつ

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焼魚…あかむつ

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桜鯛の白子焼き

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桜鯛の白子焼き

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かきと青のりの卵とじ

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かきと青のりの卵とじ

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天ぷら盛合せ

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天ぷら盛合せ

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天ぷら盛合せ

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白めし(みそ汁・ぬかづけ付)

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サッポロ黒ラベル(中びん)

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日本酒の献立

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造り…おまかせ盛合せ

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造り…おまかせ盛合せ

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造り…おまかせ盛合せ

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焼魚…あかむつ

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焼魚…あかむつ

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焼魚…あかむつ

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焼魚…あかむつ

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桜鯛の白子焼き

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桜鯛の白子焼き

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冷酒_津島屋純米大吟醸無濾過生原酒山恵錦

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店内

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かきと青のりの卵とじ

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かきと青のりの卵とじ

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かきと青のりの卵とじ

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天ぷら盛合せ

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天ぷら盛合せ

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(サービス)鯛の子煮

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みそ汁

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白めし、ぬかづけ

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外観

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外観

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外観

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外観

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2024/05/29 更新

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13回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

ぼたんえび・きんき・かさご等、この日も喰ったり！(^.^)

2024年2月_土曜日の夜営業に再訪。約3週間ぶりです。

この日の献立は、個人的にかなり魅力的♪その中から、
----------------
◉サッポロ黒ラベル(中びん):650円

◇造り…おまかせ盛合せ
⑴うおぜ
⑵ひらめ…えんがわ付
⑶うに
⑷寒ぶり
⑸初がつお
⑹ぼたんえび
⑺生本まぐろ_中とろ

◇煮魚
かさご:1,800円

◇焼魚
きんき:2,500円
→肝煮も頂きました♪

◇一品物
とまと:500円
このわた:900円

◉燗酒…醴泉特別本醸造:900円

◇めし
しらすとめかぶ丼(みそ汁、ぬかづけ付):1,200円

■苺(サービス)
----------------
をトータルで頂きました♪

普段の献立では、なかなか巡り合わない、ぼたんえび・きんき・かさご・このわた・しらすとめかぶ丼等、この日も喰ったり！

特に、子持ちぼたんえび・きんきは最高でした♪

腹パンです(^^)ご馳走様でした！

造りおまかせ盛合せ

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うに

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ぼたんえび

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うに、寒ぶり、うおぜ、ひらめ、初がつお、ぼたんえび、生本まぐろ

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ぼたんえび

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焼魚…きんき

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焼魚…きんき

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焼魚…きんき

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きんきの肝煮

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このわた

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ぼたんえび…頭焼

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煮魚…かさご

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煮魚…かさご

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煮魚…かさご

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しらすとめかぶ丼(みそ汁、ぬかづけ付)

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しらすとめかぶ丼

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みそ汁

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しらすとめかぶ丼

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苺

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とまと

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サッポロ黒ラベル(中びん)

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造りおまかせ盛合せ

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うに、寒ぶり

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生本まぐろ、初がつお、ひらめ

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ぼたんえび

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ぼたんえび、生本まぐろ、初がつお

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うに

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うに、生本まぐろ、ひらめ

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ぼたんえび

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ぼたんえび

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ぼたんえび

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焼魚…きんき

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焼魚…きんき

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焼魚…きんき

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焼魚…きんき

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焼魚…きんき

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焼魚…きんき

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きんきの肝煮

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このわた

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ぼたんえび…頭焼

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ぼたんえび…頭焼

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煮魚…かさご

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煮魚…かさご

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煮魚…かさご

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煮魚…かさご

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燗酒…醴泉特別本醸造

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しらすとめかぶ丼(みそ汁、ぬかづけ付)

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しらすとめかぶ丼

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しらすとめかぶ丼

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苺

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お飲みものメニュー

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お飲みものメニュー

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外看板 & 献立

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外観

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2024/04/19 更新

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12回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

造り・煮魚・炭焼き・一品物と、全てに満足♪(^.^)

2024年1月_土曜日の夕方に、予約して再訪。夜席は、約3週間ぶりです。

この日の献立から、(◇料理、◉ドリンク)
----------------
◉サッポロ黒ラベル(中びん):650円

◇造り…おまかせ盛合せ
⑴いわし
⑵さわら
⑶寒ぐれ
⑷ひらめ
⑸寒ぶり
⑹初がつお
⑺めじまぐろ

◇煮魚
かわはぎ:2,000円

◇炭焼き
ひいか:900円→ハーフ
穴子:900円→ハーフ
しいたけ(2個):700円→1回

◇一品物
ポテサラ:600円
カキフライ(2個):500円
あじフライ:700円

◉繁桝純米大吟醸生々:900円

◇めし
白めし(みそ汁・ぬかづけ付):500円
----------------
をトータルでオーダーして頂きました♪

定番の"造り盛合せ"・"炭焼き"・"ポテサラ"に、久しぶりに巡り合った"煮魚_かわはぎ"、メニューとしてはレアな"カキフライ"に"あじフライ"のフライ物、どれも美味し！

フライに添えてあるのは、タルタルソースでは無く、秋頃に供される昼めしの"サーモンといくらの親子丼"にも添えられていた、おろしマヨネーズ。コレが良い♪

最後は、"白めし"セットとフライ物で、定食風に頂いて終了(^^)

全てに満足♪ご馳走様でした！

炭焼き_ひいか、穴子

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炭焼き_ひいか、穴子

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造り盛合せ

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煮魚_かわはぎ

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煮魚_かわはぎ

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カキフライ、あじフライ

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カキフライ、あじフライ

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ポテサラ

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からすみ餅

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白めし(みそ汁・ぬかづけ付)

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お飲みものメニュー

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お飲みものメニュー

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サッポロ黒ラベル(中びん)

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炭焼き_ひいか、穴子

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炭焼き_ひいか、穴子

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炭焼き_しいたけ

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炭焼き_しいたけ

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炭焼き_しいたけ

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炭焼き_ひいか、穴子、しいたけ

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炭焼き_しいたけ

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造り盛合せ

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造り盛合せ

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造り盛合せ

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造り盛合せ

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繁桝純米大吟醸生々

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煮魚_かわはぎ

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煮魚_かわはぎ

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煮魚_かわはぎ

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煮魚_かわはぎ

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煮魚_かわはぎ

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煮魚_かわはぎ

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カキフライ、あじフライ

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カキフライ、あじフライ

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白めし(みそ汁・ぬかづけ付)

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表札、献立

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外観

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2024/03/16 更新

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11回目

2024/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

塩海鮮丼+うにトッピング♪

2024年1月_木曜日の昼に予約して再訪。10日ぶりです。

この日は、
----------------
■塩海鮮丼(大):2,100円
■うに:500円
→丼ぶりトッピング
■穴子天わさび正油:600円
※全て税込価格
--------------
をオーダー。

"塩海鮮丼"については、もう語るまでも無く、とにかく絶品♪それに、今回は"うに"をトッピングして、更に贅沢に(^.^)

"豚汁"も最高！"穴子天わさび正油"も美味し♪

あー、この日も大満足です(^.^)

美味しく頂きました♪ご馳走様でした！

塩海鮮丼(大) うに_丼ぶりトッピング

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塩海鮮丼(大) うに_丼ぶりトッピング

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豚汁

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塩海鮮丼(大) うに_丼ぶりトッピング

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穴子天わさび正油

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穴子天わさび正油

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穴子天わさび正油

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塩海鮮丼(大) うに_丼ぶりトッピング

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塩海鮮丼(大) うに_丼ぶりトッピング

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塩海鮮丼(大) うに_丼ぶりトッピング

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この日のメニュー

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外観

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2024/03/27 更新

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おでんおかずさんが投稿したしんのすけ（愛知/高畑）の口コミ詳細

しんのすけ高畑、南荒子、荒子/海鮮、日本料理

ジャンルから探す

予算

営業時間

おでんおかずさんが投稿したしんのすけ（愛知/高畑）の口コミ詳細

しんのすけ高畑、南荒子、荒子/海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備