おでんおかずさんが投稿したレストランオオツ（茨城/水戸）の口コミ詳細 [食べログ]

この口コミは、おでんおかずさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

レストランオオツ水戸/フレンチ

1回

昼の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2024/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

地物の厳選素材を使った、絶品フレンチ♪(^.^)

2024年7月_月曜日(祝日)の12:00で予約して初訪問。

コチラの「レストランオオツ」さんは、水戸駅から徒歩圏内に位置する、フランス料理店。

コースは22,000円と33,000円の2種類あり、せっかくなので、「レストランオオツ」さんの世界がフルに堪能できる、
----------------
◇シェフのお任せコース:33,000円
----------------
を事前予約しての訪問です。

定刻より少し前に到着し入店。フロアを担当されている奥様の丁寧な案内で、テーブル席に着席。シンプルな調和のとれた店内です(^^)

ファーストドリンクは、茨城県のクラフトビール
----------------
◉常陸野ネストビール(木内酒造)_ホワイトエール:800円
----------------
をオーダーし、コーススタート。

この日のコース内容(◇・■)と、追加ドリンク(◉)は、
----------------
◇玉蜀黍のスープ
◇大穴子のフリット
◉グラス白ワイン_ Domaine Boussey Meursault 'Les Meurgers' 2021:2,200円
◇6月10日漁解禁・1kg近い黒鮑 & 肝　黒鮑の出汁ゼリー
■パン
◇地蛸・馬鈴薯のピューレ(白味噌など和の風味)
◇1kg超の常陸国伊勢海老 & 伊勢海老の頭肉のラビオリ・出汁
◉グラス赤ワイン_ Gevrey Chambertin Dix Climats Drouhin Laroze 2021:2,200円
◇青森県産・雲丹とオーストラリア産・黒トリュフのリゾット
◇愛媛県・白甘鯛と地元の大蛤出汁
◇常陸牛"煌"(脂の融点が58度)、水茄子、筍
■フロマージュ・ブランとクロモジのシャーベット
■ギリギリ形を保ったアーモンドのブランマンジェとマンゴー
■焼きたてフィナンシェ
◉ハーブティー(レモングラス、レモンバーム等)
----------------
と、地物の厳選素材を使った、絶品フレンチの数々！

今回のコースにおいては、スペシャリテの黒鮑をはじめ、常陸国伊勢海老、常陸牛"煌"、地蛸、大穴子、大蛤などが登場し、地物以外でも白甘鯛に雲丹、マンゴー、黒トリュフ、白トリュフなど、コレらも素晴らしかった♪

ただ、その素材の良さを活かして、シェフが手を加える事によって、進化した美味しさに！

最初の玉蜀黍のスープから最後焼きたてフィナンシェまで、全てが美味しく、感動のランチタイムに♪

その間の、奥様のサービスも、スマートかつ温かいものであったので、終始リラックスして、料理を堪能できました(^^)

本当に美味しく頂きました♪ご馳走様でした！(^.^)

1kg近い黒鮑 & 肝　黒鮑の出汁ゼリー

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1kg近い黒鮑 & 肝　黒鮑の出汁ゼリー

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1kg超の常陸国伊勢海老

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常陸国伊勢海老の頭肉のラビオリ・出汁

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青森県産・雲丹と黒トリュフのリゾット

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青森県産・雲丹と黒トリュフのリゾット

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愛媛県・白甘鯛と地物の大蛤出汁

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愛媛県・白甘鯛と地物の大蛤出汁

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常陸牛"煌"(脂の融点が58度)、水茄子、筍

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常陸牛"煌"(脂の融点が58度)、水茄子、筍

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アーモンドのブランマンジェとマンゴー

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アーモンドのブランマンジェとマンゴー

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地蛸・馬鈴薯のピューレ

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地蛸・馬鈴薯のピューレ

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大穴子のフリット

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玉蜀黍のスープ

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ハーブティー、焼きたてフィナンシェ

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焼きたてフィナンシェ

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店内

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店内

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店内

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クラフトビールホワイトエール(木内酒造)

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クラフトビールホワイトエール(木内酒造)

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クラフトビールホワイトエール(木内酒造)

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玉蜀黍のスープ

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玉蜀黍のスープ

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大穴子のフリット

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大穴子のフリット

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大穴子のフリット

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1kg近い黒鮑 & 肝　黒鮑の出汁ゼリー

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1kg近い黒鮑 & 肝　黒鮑の出汁ゼリー

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グラス白ワイン_ Domaine Boussey Meursault 'Les Meurgers' 2021

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グラス白ワイン_ Domaine Boussey Meursault 'Les Meurgers' 2021

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グラス白ワイン_ Domaine Boussey Meursault 'Les Meurgers' 2021

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パン

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地蛸・馬鈴薯のピューレ

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地蛸・馬鈴薯のピューレ

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地蛸・馬鈴薯のピューレ

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1kg超の常陸国伊勢海老

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1kg超の常陸国伊勢海老

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1kg超の常陸国伊勢海老

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1kg超の常陸国伊勢海老

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常陸国伊勢海老の頭肉のラビオリ・出汁

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常陸国伊勢海老の頭肉のラビオリ・出汁

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常陸国伊勢海老の頭肉のラビオリ・出汁

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グラス赤ワイン_ Gevrey Chambertin Dix Climats Drouhin Laroze 2021

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グラス赤ワイン_ Gevrey Chambertin Dix Climats Drouhin Laroze 2021

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グラス赤ワイン_ Gevrey Chambertin Dix Climats Drouhin Laroze 2021

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青森県産・雲丹と黒トリュフのリゾット

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青森県産・雲丹と黒トリュフのリゾット

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愛媛県・白甘鯛と地物の大蛤出汁

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愛媛県・白甘鯛と地物の大蛤出汁

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常陸牛"煌"(脂の融点が58度)、水茄子、筍

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常陸牛"煌"(脂の融点が58度)、水茄子、筍

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常陸牛"煌"(脂の融点が58度)、水茄子、筍

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フロマージュ・ブランとクロモジのシャーベット

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フロマージュ・ブランとクロモジのシャーベット

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アーモンドのブランマンジェとマンゴー

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ハーブティー

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焼きたてフィナンシェ

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焼きたてフィナンシェ

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ハーブティー

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外観

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外観

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2024/09/07 更新

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おでんおかずさんが投稿したレストランオオツ（茨城/水戸）の口コミ詳細

レストランオオツ水戸/フレンチ

ジャンルから探す

予算

営業時間

おでんおかずさんが投稿したレストラン オオツ（茨城/水戸）の口コミ詳細

レストラン オオツ水戸/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

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