yuichi_eatsさんが投稿した和食や太いち（東京/大岡山）の口コミ詳細 [食べログ]

この口コミは、yuichi_eatsさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

和食や太いち大岡山、緑が丘、北千束/居酒屋

2回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.3
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

2回目

2025/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

攻守のバランス最強の和食屋

ミシュランのビブグルマンに連続掲載される「和食や太いち」

今回はグルメ仲間4人で2回目の訪問でしたが、旬の食材を活かした店主渾身の創作和食はやっぱり格別！

名物の『ヒレカツサンド』は超厚切りの豚ヒレをじっくり揚げて寝かせることで、見事なロゼ色に仕上がる感動の一品。

ほかにも、低温調理で旨みを閉じ込めた62℃ビーフや、素材の味を存分に楽しめる太いちのサラダ、香ばしいあゆのパテ、お魚のカステラなど、どれも季節感あふれるメニューばかり。

お料理は店主が一人で調理されているのに提供が早く、心のこもった接客でついついリピートしたくなるのも納得。

旬が変われば内容も変わるので、また仲間を誘って行きたくなるお気に入りの一軒です。

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2025/07/02 更新

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1回目

2023/04 訪問

夜の点数：4.4
- ［料理・味4.9
- | サービス4.1
- | 雰囲気4.0
- | CP4.9
- | 酒・ドリンク4.1 ］

食べ歩いた結果、誰にでもおすすめできる最強だと思うお店

ミシュランビブグルマンに連続掲載の超人気店！

旬の食材を活かした店主こだわりの創作和食
「和食や太いち」

超厚切りの豚ヒレを30分間揚げて
寝かしてを繰り返し完璧な火入れで作り上げた
美しきロゼ色の名物の『ヒレカツサンド』は
絶対に食べてほしい！！

季節でお料理が様々な内容に変更されるので
何度行っても飽きません！

旬のお魚を用いた「お刺身の盛り合わせ」に合わせ
濃厚ソースが添えられた「蟹クリームころっけ」と
焼鳥店を凌ぐ出汁が利いた「とろとろ親子丼」は
個人的に超おすすめでリピートしています♪

お料理は大将がワンオペで調理されていますが
提供も早く接客も良くリピートしたくなること間違いなし！

━━━━━━━━━━━━━━━━━━━
【お店の情報】
━━━━━━━━━━━━━━━━━━━
⁡
［店名］和食や太いち
［場所］東京大岡山

☑︎営業時間：17:30～24:00(L.O.23:00)
☑︎定休日 : 日曜
☑︎予約 : 可
☑︎アクセス : 大岡山徒歩3分
☑︎ジャンル : 和食
☑︎予算 : 6,000円～8,000円
☑︎食べログ : ★3.52
⁡
━━━━━━━━━━━━━━━━━━━

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2023/10/19 更新

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yuichi_eatsさんが投稿した和食や 太いち（東京/大岡山）の口コミ詳細

和食や 太いち大岡山、緑が丘、北千束/居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

yuichi_eatsさんが投稿した和食や太いち（東京/大岡山）の口コミ詳細

和食や太いち大岡山、緑が丘、北千束/居酒屋