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限定20食・田舎せいろ
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ぶっかけおろしそば（太打ち）
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玉子焼き
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田舎せいろ
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ぶっかけおろしそば（太打ち）
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蕎麦湯
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磯自慢
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磯自慢
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お茶
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メニュー（焼酎・酒肴）
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メニュー（蕎麦）
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メニュー（蕎麦）
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メニュー（蕎麦）
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メニュー（蕎麦）
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メニュー（酒肴）
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メニュー（冷酒）
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メニュー（冷酒）
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メニュー（飛露喜と十四代は売り切れだった）
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メニュー（冷酒）
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メニュー（冷酒・のみもの）
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入口を入ったところのスペース
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外観
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入口
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お店が入ってる建物
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亀有駅前のこち亀
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
節目の300ログは、蕎麦店ナンバー１の呼び声高い亀有のお蕎麦屋さん「吟八亭やざ和」に。駅前では両さん率いるこち亀ファミリーがお出迎えしてくれます。
蕎麦前は大好きな「磯自慢」。板わさと蕎麦味噌が付いて1,100円なり。他の品揃えも、伯楽星（宮城）、男山（新潟）、飛露喜（福島）、十四代（山形）、義侠（愛知）、醸し人九平次（愛知）、東一（佐賀）と魅力的なものばかり。遠いけど通うしかないでしょ。あてとして玉子焼き。これも間違いなし。
調子に乗っていい具合になる前に、私は手挽き限定20食の田舎せいろを、連れは太打ちのぶっかけおろしそばをお願いする。
田舎せいろは、味も風味も豊潤で瑞々しく、手繰るのが楽しくなる。これを書いてるそばからまた手繰りたくなって来ています。ぶっかけおろしそばは、太打ちで食べごたえがあり、つなぎの妙を感じます。
このお店、こんなに旨いのに高くない。いいもの使って、いいものつくって、それでいて値段設定はそこら辺の蕎麦屋さんレベル。コストパフォーマンスが高いとはこんな店のことをいうのでしょう(^^)
実は300ログの店をどこにするかは、先月お邪魔した「じゅうろく」での話題がきっかけになり「やざ和」にしようと決めてました。村山さんが1500と2000の奪三振を、意識して長島さんから取ったのと同じパターンです。