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和牛サーロインステーキ
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大根サラダ
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シロ（タレ）
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レバ（タレ）
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ネギやき（タレ）
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カシラ（タレ）
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和牛サーロインステーキ
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ダイコンサラダ
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シロ（タレ）
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和牛サーロインステーキ
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生ビール
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アカ
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アカソーダ割り
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キイロ
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キイロ
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焼き台
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店内
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メニュー
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暖簾
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電飾看板
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外観
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外観
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外観
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外観
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千葉常胤の像
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
千葉市に出張なら、夜は「八角本店」しかないでしょう。昨年春に来て以来、いつかまた！と思っていたもつ焼きの名店。開店と同時に満杯になるという人気店です。
訪れたのはニ回転目ぐらいかなと考えつつ、夜の７時あたり。案の定、数人が席を立ってくれまして、我々を受け入れていただきました。
○大根サラダ
○シロ（タレ）
○レバ（タレ）
○カシラ（タレ）
○ネギやき（タレ）
○和牛サーロインステーキ
○生ビール
○アカ
○キイロ
今夜は念願のカウンター席。焼き台が眺められる席は、特等席としか言いようがありません。ライブ感がたまらん。
前回は後半に「和牛サーロインステーキ」だったので、今回はのっけから注文しました。同時に大根サラダ。このサラダがボリュームたっぷり。２人でずっと食べ切れなかったほど。酸っぱさがもつ焼きの合間を調整してくれる優れもの。
間断なく、シロ、レバ、カシラを注文。とりわけ「シロ」は、前回も完全にやられたジューシーで豊満な肉質の逸品。食べた瞬間に「旨いっ！」と声が漏れてしまいました。他のもつ焼きも含め、何れも大きめなポーションです。
お酒は生ビールいただいてから、当店名物の「アカ」、そして「キイロ」と渡ります。気持ち良く酔えるお酒。大・中・小とサイズが選べるし、どれを選んでも、飲んだ分の値段なので、損得考えなくてＯＫなんです。
トリに出て来たのは、最初に頼んだ「和牛サーロインステーキ」。網焼きされたお肉は、中はレア気味に、表面は香ばしく焼かれています。たっぷり盛られたキャベツと合わせて食べると、ヘルシーさも感じながら肉食が出来ます。
こぢんまりとした店内は、私好みの酒場の風情。場末感さえ漂うこの店の雰囲気は、一朝一夕には醸し出せないものです。みなさん笑顔、笑顔でお酒を楽しんでおられます。こんなお店があるところも、さすが政令指定都市！懐が深いっ！！
ひとつ欠点を申せば、あまりに「八角」が気に入り過ぎてしまい、千葉ナイトはここにしか来れないところが玉にキズですかね(^^)