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お友達に連れて行っていただいたこちら。
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どのつまみも丁寧に仕事の施されたもので、お店のこだわりを感じました。
島根県産の仁田米を使っているというシャリはやや小さめで、お米の粒ダチが印象的。女性でもペロリと食べられてしまうコースかと思います。
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(お酒)
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作 恵乃智
(つまみ)
名物 カラスミと白子のクリームパス夕
ブリの藁焼き
メークインのポタージュ
ズワイガニと柿、しいたけ
エビフライ
半熟いくらの手巻き
舞茸のお椀
(握り)
すみいか
鯵
くえ
漬け
甘鯛
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うにまぐろ 手巻き
煮うなぎ
卵焼き、止め椀
みかんの大福