yukinco7292さんが投稿した登喜和鮨新発田本店（新潟/新発田）の口コミ詳細 [食べログ]

この口コミは、yukinco7292さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

登喜和鮨新発田本店新発田/寿司

13回

夜の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

13回目

2025/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

寒ブリ今年も最高だった。

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蛤と新米のお粥

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佐渡産寒ブリ

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佐渡産メダイ

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佐渡産アオリイカ

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南蛮エビ

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カマスと白葱

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カニクリームコロッケ　衣は魚の鱗

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新潟もずくと蒸し鮑

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新潟産クエ

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佐渡産寒ブリ　背肉と腹身のブリフィーユ

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佐渡産中トロ

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モスグ蟹と平茸の茶碗蒸し

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バイ貝

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セコ蟹のすべてが入ったお寿司

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新潟郷土料理トトマメ

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蒸し穴子　塩

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トトマメの出汁のかき卵

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たまご

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新潟のおいなりさん

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2025/12/06 更新

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12回目

2025/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

毎年毎回新しいか試みが楽しみ
舞茸の握りは初めて食べましたがよく考えられてるなぁーと感心
今回も大満足でした

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新米のお粥　蛤の餡掛け

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サワラのお腹

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佐渡産深海のキス

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アオリイカ

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南蛮海老

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旬のカマス

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甘鯛の鱗揚げ

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もずく

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カスゴ

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サワラの背中

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佐渡産クエ

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天然舞茸　桜しめじ　松茸

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天然舞茸の握り　中にウニ

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もずく蟹ときのこの茶碗蒸し

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バイ貝

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初物ズワイガニ

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新潟の郷土料理　ととまめ

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蒸し穴子　塩

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新潟のお稲荷さん

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玉子

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2025/10/19 更新

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11回目

2025/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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とうもろこしのお粥

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佐渡産　キス

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佐渡産まぐろのヅケ焼きと夏野菜

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朝取りのスズキ　昆布出汁の塩水のヅケ

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アオリイカ

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三面川の稚鮎

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甘鯛の鱗揚げ

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新潟産枝豆　湯上がりむすめ

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佐渡産　真ハタ

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佐渡産中トロのヅケ

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マグロの中落ちと蕨の塩漬け巻

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新潟柏崎産生もずく　蒸し鮑

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新潟お正月の郷土料理　ととまめ

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南蛮エビ

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旬のノドグロ

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蒸し穴子　塩

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貝のお出汁

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蒸し穴子　ツメ

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玉子

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新潟のお稲荷さん

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2025/07/29 更新

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10回目

2024/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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平茸と蛤のスープ

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クロダイ　迷いカツオ

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カマス　フルーツ大根　胡桃

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ヒラスズキ

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佐渡産アオリイカ

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カスゴダイ

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タラ白子　葱ソース

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佐渡産女蟹ともずく蟹のご飯

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ズワイ蟹とお焦げ饅頭

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長井さんのほうれん草

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南蛮海老

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迷いカツオ　背中

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寒ブリのブリフィーユ

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キハダマグロの子供　ヅケ手巻き

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新潟産かきのもと　新発田の食菊　生落花生

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蒸し穴子　塩

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新潟のお稲荷さん　玉子

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かんぴょう巻き

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2024/12/22 更新

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9回目

2024/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今回は初めてのメニューが多めでよく研究されてるなぁーと改めて感心
旬の春子とのどぐろは絶品

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甘鯛ととうもろこしの出汁の茶碗蒸し

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安曇野の山葵　白いダイヤ

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マグロ　タタキのヅケ

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春子の酢締めの磯部巻き

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赤いか

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鮎の新子

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朝鮮ハマグリ　煮ハマ

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まぐろの脳天

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甘鯛のウロコ揚げ　焼きナスのタルタルソース

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新潟南浜産赤穂鯛　塩水昆布出汁のヅケ

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まぐろヅケ

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のどぐろ湯煮

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柏崎産もずく

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新潟産枝豆　湯上がり娘

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新潟郷土料理ととまめ

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南蛮海老

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サザエの手巻き

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蒸し穴子　塩

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ととまめの茹で汁の卵スープ

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たまご

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キス

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新潟のおいなりさん

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2024/08/04 更新

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8回目

2024/06 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

美味しいとしか言いようがない。
サクラマスが絶品であんなサクラマスは初めて食べた。

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豊コシヒカリのスープ　出汁は真牡蠣

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のどぐろ　湯煮してから皮目を炙り

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スズキ　塩水漬け

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アオリイカ　イカの粉塩

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カマス

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甘鯛　衣は魚のウロコ

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佐渡赤泊産　南蛮海老

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クロムツ

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茹でボタン海老

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サクラマス

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箸休め

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佐渡の真ふぐの白子　毛蟹　お焦げ

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新発田の郷土料理　ととまめ

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新潟産　あら

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蒸し穴子　塩

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たまご

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新潟のいなり寿司　胡桃の甘露煮入り

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北方四島産　雲丹

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かんぴょう巻き

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2024/06/01 更新

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7回目

2024/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今回も完璧

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月岡温泉ビール

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佐渡産小イワシとお米のスープ

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越乃寒梅

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佐渡産初物鰆　腹身

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佐渡産初物鰆　背中

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針イカ

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南蛮海老

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ナメタガレイ　湯煮

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大洋盛

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豊コシヒカリの米粉の春巻き　真鱈のそぼろ　れんこん

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メジマグロ塩漬け

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真鰯

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ボタン海老

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とらふぐ白子　柔肌ネギ　干したお焦げ揚げ

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ととまめ

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目鯛

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クエのしゃぶしゃぶ

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十四代　龍月

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蒸しあなご　塩

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蒸しあなご　タレ

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新潟のいなり寿司

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たまご

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2024/03/10 更新

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6回目

2023/12 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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海の物と山の物が入った薯蕷蒸し

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サワラ腹の部分

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安曇野のわさび　白いダイヤモンド

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新潟産黒鯛　塩水〆

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アオリイカ

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サワラ背　塩〆

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佐渡産女蟹　銀杏のすりながし

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佐渡産　寒ブリ

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カマス　葱巻き焼

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南蛮海老　塩漬け一夜干し

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新潟産　大アジ

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佐渡産寒ブリ

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サザエ　肝ソース　落花生

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蟹春巻き寿司

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蟹春巻き寿司

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アスパラ菜　おひたし

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ととまめ

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紫ウニ

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蒸し穴子　塩

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蒸し穴子　ツメ

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新潟いなり寿司　栗の甘露煮と胡桃入り

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玉子

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2023/12/18 更新

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5回目

2023/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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トマトウォーターと蓴菜の茶碗蒸し

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佐渡の黒マグロヅケ

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佐渡の春子鯛

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長野県安曇野のわさび正緑　村上産の塩白いダイヤ

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新潟沖の水タコの豆乳・梅肉・磯部和え

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佐渡産の本アラ　昆布出汁塩水ヅケ

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佐渡産アオリイカ

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南蛮海老　海老の殻粉醤油

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新潟産甘鯛　うろこ揚げ

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口直し　新潟山北産もずく　蒸し鮑の出汁で

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三面川の鮎

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ノドグロ

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新潟郷土料理　ととまめ　茹でたイクラのお寿司

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地産　天然車海老

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ネギトロ

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蒸し穴子　塩

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蒸し穴子　ツメ

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たまご

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追加　ノドグロ　すだちと塩

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追加　新潟いなり寿司

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新潟いなり寿司

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追加　水タコ

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2023/08/06 更新

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4回目

2023/06 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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赤甘鯛の出汁　黒もずくの茶碗蒸し

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佐渡産アオリイカ

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三面川の養殖鮎

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佐渡産黒マグロの叩き

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佐渡産真ハタのしゃぶしゃぶ

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佐渡産黒マグロ　中トロ

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少し小さめの黒マグロ　中トロ

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桜鱒

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赤甘鯛　ウロコ揚げ

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南蛮海老

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佐渡産ノドグロ

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新潟の郷土料理　ととまめ

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桜鱒のゼリー　アスパラ　スナックえんどう

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トロ茗荷

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黒穴子

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おいなりさん

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たまご

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2023/08/18 更新

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3回目

2023/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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牡蠣の出汁の茶碗蒸し

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メジマグロ中トロのヅケ

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佐渡のメダイ

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佐渡産の南蛮海老

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佐渡のメジマグロ大トロ炙り

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佐渡産アオリイカ

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佐渡産アジ

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佐渡産寒ブリの腹と背のミルフィーユ

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佐渡産真鱈の白子　あみエビ素揚げと

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ズワイガニの上に聖護院かぶら　カニ味噌と

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残ったカニ味噌にしゃり

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塩茹でイクラ

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塩茹でイクラ

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甘鯛のガラの出汁にお茶のオイル　米粉の麺

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バイ貝タタキ

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セコガニ

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メジマグロ背中手巻きで

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穴子つめ

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穴子塩

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たまご

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先程のイクラ　生で軍艦

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かんぴょう巻き

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新潟独自のおいなりさん

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2023/08/18 更新

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2回目

2022/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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鯛

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アオリイカ

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サワラのハラス

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最高峰の南蛮海老

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黒ムツ炙り

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湯通しいくら

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甘鯛の白湯スープに米粉麺

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ノドグロ塩漬け

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天然車海老

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穴子

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新潟特有のおいなりさん

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かんぴょう巻き

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2023/01/09 更新

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1回目

2022/02 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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カマス

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ヤリイカ

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佐渡島の寒ブリ　ハラスと血合の二段重ね

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甘エビ

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フグ白子にカラスミ

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佐渡島のサバ

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香箱カニ

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馬面ハゲ

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新潟特有のおいなりさん

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2023/12/18 更新

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yukinco7292さんが投稿した登喜和鮨新発田本店（新潟/新発田）の口コミ詳細

登喜和鮨新発田本店新発田/寿司

ジャンルから探す

予算

営業時間

yukinco7292さんが投稿した登喜和鮨 新発田本店（新潟/新発田）の口コミ詳細

登喜和鮨 新発田本店新発田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

yukinco7292さんが投稿した登喜和鮨新発田本店（新潟/新発田）の口コミ詳細

登喜和鮨新発田本店新発田/寿司