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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
多分2年ぶりぐらいの再訪。
もう、名古屋のフレンチ では、押しも押されもせぬ存在になりました。
この日は、
ハダテ雲丹と青さのチップスフィンガーフードからはじまり
チーズとからすみの香りが芳醇な、ホワイトアスパラ、ホタルイカのクスクス
しいたけ 猪 松の実 ドライトマト のコンソメスープ
牡蠣の魚介スープ仕立て 旨味が凄い！
筍 の中は、すっぽんが入っている一皿
柑橘のシャーベット
葛原シェフスペシャリテのうなぎ を使った料理。
食感、火入れの仕方が違う鰻 2種
マナガツオ を、せりのソースで
この日は、シャラン鴨のロースト
いちごのアイス、シャーベット
イチゴのデザートもう一皿 色々なソースで
最後は定番の葛原シェフが子供の頃食べた懐かしのお菓子 を再構築したお菓子
以上。